
Get ready to fall head over heels for a dessert that’s as charming as it is delicious! Imagine a tender, strawberry-infused cookie, sparkling with pink sugar, cradling a melt-in-your-mouth chocolate kiss. Sounds like a dream, right? Well, prepare to turn that dream into a reality with these irresistible Sweetheart Strawberry Kiss Cookies. Whether you’re celebrating Valentine’s Day, an anniversary, or just want to spread a little love, these cookies are your go-to for a treat that tastes homemade with a secret shortcut that makes baking a breeze. Let’s dive into creating some cookie magic!
Why You’ll Love These Sweetheart Strawberry Kiss Cookies
These aren’t just any cookies; these are the Sweetheart Strawberry Kiss Cookies that will steal hearts and become a favorite in your baking repertoire. Here are four fantastic reasons why you’ll adore making them:
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Effortlessly Delicious with a Cake Mix Hack
Who said baking from scratch was the only way to achieve greatness? These Sweetheart Strawberry Kiss Cookies cleverly use a strawberry cake mix as their base, cutting down on prep time without sacrificing flavor or texture. It’s perfect for busy bees who want to whip up something impressive in a flash!
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Irresistible Strawberry & Chocolate Combo
The classic pairing of sweet, fruity strawberry and rich, creamy chocolate is a match made in dessert heaven. Each bite of these Sweetheart Strawberry Kiss Cookies delivers that perfect balance, making them utterly addictive and satisfying for any sweet tooth.
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Visually Stunning & Perfectly Festive
Adorned with sparkling pink sanding sugar and crowned with a delicate chocolate truffle kiss, these cookies are a feast for the eyes. Their vibrant color and elegant finish make them ideal for special occasions, holiday parties, or as a thoughtful homemade gift.
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Fun to Make & Share
From mixing the dough to rolling them in glittery sugar, making these Sweetheart Strawberry Kiss Cookies is a joyful experience. Plus, with a yield of 48 cookies, there’s plenty to share with friends, family, and loved ones, spreading happiness one delicious bite at a time.
Ingredients for Your Sweetheart Strawberry Kiss Cookies
Gather your delightful components for crafting these charming Sweetheart Strawberry Kiss Cookies. Every ingredient plays a crucial role in making them so special!
- 1 (15.25 ounce) box strawberry cake mix
- 8 tablespoons (1/2 cup) unsalted butter, softened
- 1 large egg
- 1 teaspoon strawberry extract
- 4 ounces cream cheese, softened
- Pink sanding sugar (for sparkle)
- 48 chocolate truffle kisses (or your favorite Hershey’s Kisses)
Detailed Directions: Baking Your Sweetheart Strawberry Kiss Cookies
Let’s get baking! Follow these step-by-step instructions to create your beautiful batch of Sweetheart Strawberry Kiss Cookies. Patience and precision will lead to perfection!
- Preheat & Prepare Kisses: First things first, set your oven to a cozy 350°F (175°C). Unwrap all 48 Hershey’s Kisses – this is a fun task! Place them immediately in a bowl and pop them into the freezer. This smart trick is key to ensuring they hold their adorable shape when they meet the warm cookies.
- Mix the Dough Base: In a spacious mixing bowl, combine the dry strawberry cake mix, the wonderfully softened butter, the single large egg, and the delightful strawberry extract. Mix these ingredients thoroughly until they come together to form a soft, cohesive dough. It’ll smell amazing already!
- Introduce Cream Cheese & Chill: Next, with a gentle hand, fold in the softened cream cheese until it is completely and evenly blended into your strawberry dough. Once fully incorporated, cover the bowl and place it in the refrigerator to chill for at least 60 minutes. This chilling period is super important – it makes the dough much firmer and a dream to handle when it’s time to roll.
- Scoop, Roll & Sparkle: Once your dough is perfectly chilled, grab a small cookie scoop (roughly 1 tablespoon in size). Scoop out uniform dough balls – you should get about 48. Now for the fun part: roll each dough ball generously in the pink sanding sugar. This gives your Sweetheart Strawberry Kiss Cookies that irresistible, sparkling finish!
- Bake to Perfection: Arrange your sugared dough balls on a baking sheet, making sure to leave some breathing room between each cookie. Bake them for approximately 8 minutes. Don’t worry if they look soft and puffy when you pull them out – that’s exactly right! Let them rest on the hot baking sheet for an additional 2 minutes after baking.
- Add the Kisses & Cool: Carefully transfer the slightly cooled cookies to a parchment-lined surface or a wire rack. Immediately, and while the cookies are still warm and pliable, press one frozen chocolate truffle kiss into the center of each cookie. Watch as the warmth of the cookie gently melts the bottom of the kiss, securing it in place. Finally, allow your gorgeous Sweetheart Strawberry Kiss Cookies to cool completely before you enjoy them or store them in an airtight container.
Presentation & Serving Ideas for Sweetheart Strawberry Kiss Cookies
The beauty of these Sweetheart Strawberry Kiss Cookies isn’t just in their taste; it’s also in how you present them! Here are some fun and elegant ways to serve and showcase your baking prowess:
- Charming Platter Display: Arrange your cookies on a beautiful serving platter, perhaps with some fresh strawberries or small candies scattered around for extra visual appeal. A white or light-colored platter will make the pink cookies pop!
- Gift Boxes & Bags: These Sweetheart Strawberry Kiss Cookies make phenomenal gifts. Package a few cookies in small, clear cellophane bags tied with a pretty ribbon, or nestle them in a decorative box lined with tissue paper. Perfect for teachers, neighbors, or your special someone.
- Dessert Bar Star: If you’re hosting a party, include these cookies as part of a larger dessert spread. Their vibrant color and unique shape will draw attention and complement other treats beautifully.
- Pair with Beverages: Serve these cookies alongside a glass of cold milk, a warm cup of coffee, or even a sparkling rosé for a sophisticated touch. The subtle strawberry notes will enhance any pairing.
- Creative Garnishes: While the sanding sugar and Kisses are lovely, you could add a tiny dab of whipped cream or a small fresh mint leaf next to each cookie for an extra touch of elegance, especially if serving immediately.
Storing Your Sweetheart Strawberry Kiss Cookies
To keep your delicious Sweetheart Strawberry Kiss Cookies fresh and enjoyable for as long as possible, proper storage is key. Here’s how to do it:
- Room Temperature: Once completely cooled, store your Sweetheart Strawberry Kiss Cookies in an airtight container at room temperature. They will stay fresh and soft for up to 3-5 days. Make sure the container is sealed tightly to prevent them from drying out.
- Refrigeration: While not strictly necessary for freshness, if your home is particularly warm, or if you prefer a slightly firmer cookie, you can store them in an airtight container in the refrigerator for up to a week. Just be aware that the chocolate kisses might become a bit firmer.
- Freezing Baked Cookies: For longer storage, you can freeze the baked and cooled Sweetheart Strawberry Kiss Cookies. Place them in a single layer on a baking sheet to flash freeze for about an hour, then transfer them to a freezer-safe airtight container or heavy-duty freezer bag. They can be frozen for up to 2-3 months. Thaw them at room temperature before serving.
FAQs About Sweetheart Strawberry Kiss Cookies
Got questions about these delightful Sweetheart Strawberry Kiss Cookies? We’ve got answers!
- Can I use a different cake mix flavor?
Absolutely! While strawberry is perfect for Valentine’s Day, you can experiment with red velvet, vanilla, or even chocolate cake mix for different flavor profiles. Just remember the keyword is “Sweetheart Strawberry Kiss Cookies” for this specific recipe!
- What if I don’t have strawberry extract?
If you don’t have strawberry extract, you can omit it. The strawberry cake mix will still provide plenty of flavor. However, for an extra boost of berry goodness in your Sweetheart Strawberry Kiss Cookies, it’s recommended.
- Why is chilling the dough so important?
Chilling the dough prevents the cookies from spreading too much during baking, ensuring they maintain their shape and have a chewier texture. It also makes the dough much easier to handle and roll for your Sweetheart Strawberry Kiss Cookies.
- Can I use different types of Hershey’s Kisses?
Yes! While chocolate truffle kisses are suggested for their creamy texture, feel free to use milk chocolate, dark chocolate, or even flavored Kisses (like cherry cordials or hugs) to customize your Sweetheart Strawberry Kiss Cookies.
- My Kisses melted too much, what went wrong?
This usually happens if the Kisses weren’t frozen long enough or if they were pressed into cookies that were too hot right out of the oven. Ensure your Kisses are deeply chilled and allow the cookies to cool for the recommended 2 minutes on the baking sheet before pressing.
- How do I get my cookies perfectly round?
Using a small cookie scoop (about 1 tablespoon) helps create uniform balls. After rolling in sanding sugar, gently re-roll them in your hands if needed to ensure they are perfectly round before baking your Sweetheart Strawberry Kiss Cookies.
- Can I freeze the cookie dough?
Yes, you can! Form the dough into balls, roll them in sanding sugar, and then flash freeze them on a baking sheet. Once solid, transfer to a freezer-safe bag for up to 2-3 months. Bake from frozen, adding a minute or two to the baking time.
- Are these suitable for kids to help make?
Absolutely! Kids will love helping with the mixing (with supervision), rolling the dough balls in the pink sanding sugar, and pressing the Kisses into the warm Sweetheart Strawberry Kiss Cookies. It’s a fun family activity!
- Can I make these cookies ahead of time?
Yes, these Sweetheart Strawberry Kiss Cookies are great for making ahead. You can prepare the dough and chill it for up to 2-3 days, or bake and store the cookies as described in the “Storing Your Sweetheart Strawberry Kiss Cookies” section.
- What’s the best way to package them as gifts?
For gifting, let the Sweetheart Strawberry Kiss Cookies cool completely. Arrange them in a single layer in a decorative tin or a sturdy gift box lined with parchment paper or tissue. Add a festive ribbon and a handwritten tag for a personal touch.

Sweetheart Strawberry Kiss Cookies 💖
Equipment
- Baking Sheets
- Large mixing bowl
- Small Cookie Scoop
Ingredients
- 1 box strawberry cake mix (15.25 ounce)
- 8 tablespoons unsalted butter (1/2 cup), softened
- 1 large egg
- 1 teaspoon strawberry extract
- 4 ounces cream cheese softened
- Pink sanding sugar (for sparkle)
- 48 chocolate truffle kisses (or your favorite Hershey's Kisses)
Instructions
- Begin by preheating your oven to 350°F (175°C). Unwrap all 48 Hershey's Kisses and place them in a bowl in the freezer – this smart step helps them keep their shape when they meet the warm cookies!
- In a large mixing bowl, combine the dry strawberry cake mix, softened butter, egg, and strawberry extract. Mix these ingredients thoroughly until a soft, cohesive dough forms.
- Next, gently fold in the softened cream cheese until it's completely blended into the dough. Cover the bowl and chill the dough in the refrigerator for at least 60 minutes. This chilling time is crucial as it makes the dough much easier to handle and roll.
- Once the dough is nicely chilled, use a small cookie scoop (about 1 tablespoon) to create 48 uniform dough balls. Roll each ball in the pink sanding sugar to give your cookies a beautiful, sparkling finish.
- Arrange the sugared dough balls on a baking sheet, leaving some space between them. Bake for approximately 8 minutes. The cookies will look soft and puffy when they come out of the oven. Let them rest on the hot baking sheet for 2 minutes after baking.
- Carefully transfer the slightly cooled cookies to a parchment-lined surface or a wire rack. Immediately press one frozen chocolate truffle kiss into the center of each warm cookie. Allow the cookies to cool completely before enjoying or storing them in an airtight container.
Notes
Calories: 104 kcal
Total Carbs: 8g
Net Carbs: 8g
Fats: 8g
Protein: 1g