Why You’ll Love This Recipe
- Deliciously Sweet and Tangy: The combination of sweet apricots and a buttery crumble creates a delightful balance of flavors that will tantalize your taste buds.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these Apricot Crumble Squares with ease.
- Versatile Serving Options: Whether you enjoy them warm with a scoop of ice cream or cold with a cup of tea, these squares are perfect for any occasion.
- Perfect for Any Season: Apricot Crumble Squares are a delightful treat that can be enjoyed year-round, making them a versatile addition to your dessert repertoire.
Introduction
Are you ready to embark on a culinary adventure that will make your taste buds dance with joy? Say hello to the delightful world of Apricot Crumble Squares! Imagine biting into a soft, buttery square filled with sweet, juicy apricots, all topped with a crumbly, golden crust that melts in your mouth. Whether you’re hosting a summer picnic, looking for a cozy dessert to enjoy on a chilly evening, or simply craving something sweet, these squares are the answer to your dessert dreams. So, grab your apron, and let’s dive into this scrumptious recipe that’s sure to become a family favorite!
Ingredients with Measurements
- 1 lb (450 g) apricots (chopped into cubes, about 6 apricots)
- ¾ cup (150 g) white granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 cups (250 g) all-purpose flour
- 6 oz (170 g) cold unsalted butter (cubed)
- ½ cup (100 g) sugar (for the crumble topping)
- ¼ tsp salt (for the crumble topping)
- 2 tbsp whole milk
- ½ tsp spice powder (cinnamon, pumpkin spice, or gingerbread spices)
Detailed Step-by-Step Directions on How to Make the Recipe
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Pan: Line an 8×8 square pan with parchment paper for easy removal later.
- Make the Crumble Mixture: In a food processor, combine flour, ½ cup sugar, ¼ tsp salt, and spice powder. Add cold cubed butter and pulse until mixture forms coarse crumbs.
- Divide the Mixture: Divide the crumble mixture into two bowls. Refrigerate one bowl for the topping.
- Create the Base: Mix 2 tbsp milk into the other bowl of crumble. Press into the prepared pan to form the base.
- Bake the Base: Bake for 10 minutes or until lightly golden. Cool for 5 minutes.
- Prepare the Apricot Filling: In a bowl, mix apricots with ¾ cup sugar, lemon juice, and cornstarch until coated.
- Assemble the Squares: Spread apricot mixture over the baked base. Sprinkle the reserved crumble topping over the filling.
- Bake Again: Return to the oven and bake for 35–40 minutes until the filling is set and the topping is golden.
- Cool and Cut: Cool completely in the pan, then cut into squares and serve.
Different Ways to Present the Recipe and How to Serve It
- Warm with Ice Cream: Serve with a scoop of vanilla ice cream for a warm and cold dessert combo.
- Dust with Powdered Sugar: Add a sprinkle of powdered sugar for a classic finish.
- Pair with Whipped Cream: A dollop of whipped cream adds creamy contrast to the fruit filling.
- Serve with Tea or Coffee: Perfect for afternoon tea or a cozy coffee break.
- Add Fresh Fruit: Garnish with fresh apricots or berries for extra color and flavor.
How You Can Store It and How Long Does It Last
Store Apricot Crumble Squares in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate them for up to 1 week. To freeze, wrap the squares in plastic wrap and place them in a freezer-safe container. They will keep for up to 3 months. Thaw overnight in the fridge and reheat in the oven for a few minutes to enjoy them warm.
FAQs
- Can I use frozen apricots for this recipe?
Yes, just thaw and drain excess moisture before using. - What can I substitute for cornstarch?
Arrowroot powder or all-purpose flour are good alternatives. - Can I make this recipe gluten-free?
Yes, use a gluten-free flour blend in place of all-purpose flour. - How can I make it vegan?
Use vegan butter and plant-based milk. Ensure sugar is vegan too. - What spices work best in this recipe?
Cinnamon, pumpkin spice, or gingerbread spice all work well. - Can I add nuts to the crumble?
Absolutely! Add chopped almonds or walnuts for crunch. - How do I know when the squares are done baking?
The filling should be set and the topping golden brown. - Can I double the recipe?
Yes! Use a larger baking pan and adjust the bake time accordingly. - What other fruits can I use?
Try peaches, plums, or berries for variety. - Can I serve these squares cold?
Yes, they’re just as delicious served chilled.
Now that you have all the details, it’s time to gather your ingredients and start baking these delightful Apricot Crumble Squares. Your friends and family will be begging for the recipe, and you’ll be the star of every gathering! Happy baking!
Apricot Crumble Squares
Ingredients
- 1 lb apricots chopped in cubes, about 6 apricots
- ¾ cup white granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- ¼ tsp salt
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 6 oz cold unsalted butter
- ½ cup sugar
- ¼ tsp salt
- 2 tbsp whole milk
- ½ tsp spice powder cinnamon, pumpkin spice, or gingerbread spices
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8 square pan with parchment paper.
- In a food processor, combine flour, sugar, salt, and spice powder with cold cubed butter. Pulse until crumbly. Divide into two bowls, keeping one for the topping in the fridge.
- Mix 2 tbsp of milk into the crumble for the base, then press it firmly into the baking pan. Bake for 10 minutes until lightly golden. Let cool for 5 minutes.
- In a bowl, toss apricot cubes with sugar, lemon juice, and cornstarch until coated.
- Pour the apricot mixture over the baked base and sprinkle the crumble topping generously on top.
- Bake for 35-40 minutes until the filling is set and edges are golden. Cool completely in the pan on a wire rack.
- Cut into squares and enjoy!