Delicious Coffee Cheesecake Recipe You’ll Love

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich cream cheese, bold espresso, and sweet chocolate creates a flavor explosion that will tantalize your taste buds.
• Perfect for Coffee Lovers: If you can’t start your day without a cup of coffee, this cheesecake is the perfect dessert to satisfy your caffeine cravings.
• Impressive Presentation: With its glossy ganache and fluffy whipped cream topping, this cheesecake is sure to impress your guests at any gathering.
• Make Ahead Delight: This cheesecake can be made in advance, allowing you to enjoy your time with friends and family without the stress of last-minute baking.

Introduction

Are you ready to embark on a delicious journey that combines the rich, creamy goodness of cheesecake with the bold flavors of coffee and chocolate? Welcome to the world of Coffee Cheesecake! This dessert is not just a treat; it’s an experience that will awaken your senses and leave you craving more. Imagine sinking your fork into a slice of velvety cheesecake, the espresso flavor dancing on your palate, and the chocolate ganache adding a touch of indulgence. Whether you’re hosting a dinner party or simply treating yourself, this Coffee Cheesecake is the ultimate dessert that will have everyone asking for seconds!

Ingredients

OREO CRUST

• 20 Oreos
• ¼ cup (57g) unsalted butter, melted

COFFEE CHEESECAKE

• 32 ounces (900g) full-fat cream cheese, softened
• 1 cup (200g) granulated sugar
• 8 ounces (226g) full-fat sour cream, at room temperature
• 1 Tablespoon vanilla extract
• 4 large eggs, at room temperature
• 3 Tablespoons (18g) espresso powder

CHOCOLATE ESPRESSO GANACHE

• 1 cup (170g) semi-sweet chocolate chips
• 1 teaspoon (2g) espresso powder
• ½ cup (120mL) heavy whipping cream

COFFEE WHIPPED CREAM

• ½ cup (120mL) heavy whipping cream
• ½ Tablespoon granulated or powdered sugar
• 1 teaspoon (2g) espresso powder

Detailed Step-by-Step Directions

OREO CRUST

1. Preheat your oven to 325ºF (162ºC). Prepare a 9″ springform pan by spraying it with nonstick spray.
2. In a food processor, crush the Oreos until they are fine crumbs. Combine the crumbs with the melted butter.
3. Press the Oreo mixture firmly into the bottom of the prepared pan. Bake for 8 minutes, then let it cool.

COFFEE CHEESECAKE

1. In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
2. Add the granulated sugar and mix well until fully incorporated.
3. Lower the mixer speed and add the sour cream and vanilla extract. Mix until combined.
4. Add the eggs one at a time, mixing on low speed after each addition until just incorporated.
5. Gently blend in the espresso powder, ensuring it’s evenly distributed throughout the batter.
6. Pour the cheesecake batter into the cooled Oreo crust.
7. Create a water bath by placing the springform pan in a larger baking dish filled with hot water. Bake for 1 hour and 20 minutes.
8. Once baked, turn off the oven and let the cheesecake cool in the oven for 1 hour. Then, transfer it to a wire rack to cool for an additional 2 hours.
9. Chill the cheesecake in the refrigerator for at least 6 hours, or overnight for best results.

CHOCOLATE ESPRESSO GANACHE

1. Once the cheesecake is chilled, carefully loosen it from the springform pan.
2. In a small saucepan, heat the heavy cream until it’s bubbling. Pour it over the chocolate chips and espresso powder in a bowl.
3. Stir the mixture until smooth and glossy. Pour the ganache over the cheesecake and let it set for 15 minutes.

COFFEE WHIPPED CREAM

1. In a mixing bowl, whip the heavy cream, sugar, and espresso powder until stiff peaks form.
2. Spread or pipe the coffee whipped cream over the ganache. Slice the cheesecake and serve!

Presentation and Serving Suggestions

When it comes to presenting your Coffee Cheesecake, the sky’s the limit! Here are a few fun ideas:

• Garnish with Chocolate Shavings: Use a vegetable peeler to create chocolate shavings from a chocolate bar and sprinkle them on top of the whipped cream for an elegant touch.
• Serve with Fresh Berries: Add a pop of color and freshness by serving slices of cheesecake with a side of fresh raspberries or strawberries.
• Drizzle with Caramel Sauce: For an extra layer of sweetness, drizzle some caramel sauce over the ganache before serving.
• Pair with Coffee: Enhance the coffee flavor by serving slices of cheesecake alongside a cup of freshly brewed coffee or espresso.

How to Store Coffee Cheesecake

Your Coffee Cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container to keep it fresh. If you want to keep it longer, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it well in plastic wrap and aluminum foil before freezing. To enjoy, simply thaw it in the refrigerator overnight before serving.

FAQs

1. Can I use low-fat cream cheese? While you can use low-fat cream cheese, the texture and flavor may not be as rich and creamy.
2. What can I substitute for espresso powder? You can use instant coffee granules as a substitute, but the flavor may be slightly different.
3. Can I make this cheesecake without a water bath? Yes, but using a water bath helps prevent cracks and ensures even baking.
4. How do I know when the cheesecake is done baking? The edges should be set, but the center will still have a slight jiggle when you gently shake the pan.
5. Can I add chocolate chips to the cheesecake batter? Absolutely! Fold in some chocolate chips for an extra chocolatey treat.
6. Is it necessary to chill the cheesecake overnight? Chilling overnight allows the flavors to meld and improves the texture, but you can chill it for at least 6 hours if you’re short on time.
7. Can I use a different type of crust? Yes! You can use a graham cracker crust or a nut-based crust if you prefer.
8. How do I prevent the cheesecake from cracking? Make sure to mix the batter on low speed and avoid overmixing, and use a water bath for even baking.
9. Can I make mini coffee cheesecakes? Yes! You can use a muffin tin to make individual mini cheesecakes.
10. What’s the best way to slice the cheesecake? Use a sharp knife dipped in hot water for clean slices, wiping the knife between cuts.