Delicious Peach Cobbler Cinnamon Rolls Recipe

Why You’ll Love This Recipe

• Irresistible Flavor Combination: The sweet, juicy peaches combined with warm spices and a creamy glaze create a flavor explosion that will have your taste buds dancing.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast, a festive brunch, or a delightful dessert, Peach Cobbler Cinnamon Rolls are versatile enough to shine at any gathering.
• Fun to Make: The process of making these rolls is not only rewarding but also a fun activity to do with family or friends. Get everyone involved in the rolling and filling!
• Impressive Yet Simple: While they look and taste gourmet, the recipe is straightforward enough for bakers of all skill levels. You’ll impress your guests without breaking a sweat!

Introduction

Imagine waking up to the sweet aroma of freshly baked Peach Cobbler Cinnamon Rolls wafting through your home. The sun is shining, the birds are chirping, and you can almost taste the warm, gooey goodness waiting for you in the kitchen. These rolls are not just a treat; they’re an experience! Combining the classic flavors of peach cobbler with the beloved cinnamon roll, this recipe is a delightful twist that will have everyone asking for seconds. So, roll up your sleeves and get ready to embark on a baking adventure that will fill your home with warmth and joy!

Ingredients with Measurements

For the Peach Filling:

• 1 1/2 cups fresh ripe peaches, cubed (210 g)
• 2 tablespoons granulated sugar (30 g)
• 1 teaspoon lemon juice
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1/2 cup very thinly sliced peaches

For the Dough:

• 3/4 cup water (155 g)
• 1/4 cup bread flour (32 g)
• 3 2/3 cups bread flour (485 g)
• 1/3 cup granulated sugar (66 g)
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup whole milk, room temperature (78 g)
• 1/3 cup heavy cream (78 g)
• 1 large egg, room temperature
• 1 teaspoon vanilla paste or extract
• 6 tablespoons unsalted butter, softened (84 g)

For the Cinnamon Filling:

• 1/2 cup unsalted butter, room temperature (113 g)
• 2/3 cup brown sugar (133 g)
• 1 teaspoon ground cinnamon

For the Crumb Topping:

• 1/2 cup all-purpose flour (65 g)
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted (42 g)

For the Glaze:

• 4 tablespoons unsalted butter, room temperature (56 g)
• 2 ounces cream cheese, room temperature
• 1 cup powdered sugar (100 g)
• 2 1/2 tablespoons heavy cream

Detailed Step-by-Step Directions

1. Prepare the Peach Filling: In a medium saucepan, combine the cubed peaches, granulated sugar, and lemon juice. Cook over medium heat for 5-7 minutes. Mix cornstarch with water, stir into the mixture, and cook for 1 minute more. Let cool, then fold in the sliced peaches.
2. Make the Tangzhong: In a small pot, whisk water and bread flour over medium heat until a thick paste forms. Remove from heat and let cool.
3. Prepare the Dough: In a stand mixer, combine dry ingredients. Add cooled tangzhong, milk, cream, egg, and vanilla. Mix, then gradually add butter and knead until smooth. Let rest for 30 minutes.
4. Prepare the Cinnamon Filling: Mix butter, brown sugar, and cinnamon in a small bowl until smooth.
5. Assemble the Rolls: Roll out dough, spread cinnamon filling, add peach filling, roll tightly, and slice into 12 pieces. Place in baking dish and let rise 1–2 hours.
6. Preheat the Oven: Preheat to 325°F (162°C).
7. Prepare the Crumb Topping: Mix flour, sugar, cinnamon, and melted butter until crumbly. Sprinkle over risen rolls.
8. Bake the Rolls: Bake for 30–40 minutes until golden and cooked through.
9. Make the Glaze: Beat cream cheese, butter, and powdered sugar. Add cream until desired consistency is reached.
10. Serve and Enjoy: Drizzle glaze over warm rolls and serve immediately.

Different Ways to Present and Serve the Recipe

• Individual Rolls: Make mini rolls for cute presentation—perfect for brunch.
• Layered Dessert: Serve in a glass dish with whipped cream and peach slices.
• With Ice Cream: Top warm rolls with vanilla ice cream for a decadent treat.
• Drizzled with Honey: Add a touch of sweetness with a honey drizzle.
• Garnished with Mint: A sprig of fresh mint adds color and a refreshing note.

How to Store and How Long It Lasts

• Storing: Cool completely. Store in an airtight container at room temp for up to 2 days or refrigerate for up to a week.
• Freezing: Freeze unbaked rolls after cutting and before final rise. Thaw overnight, then let rise and bake as normal.
• Reheating: Reheat in oven at 350°F (175°C) for 10–15 minutes or microwave individual rolls for 20–30 seconds.

FAQs

1. Can I use canned peaches instead of fresh? Yes, just drain them well to avoid extra moisture.
2. What if I don’t have bread flour? You can use all-purpose flour, though texture may vary slightly.
3. Can I make the dough ahead of time? Yes, prepare it the night before and let rise in the fridge overnight.
4. Is there a vegan option for this recipe? Use a flax egg and plant-based milk and butter alternatives.
5. How can I make these rolls gluten-free? Use a gluten-free flour blend suitable for baking and ensure other ingredients are gluten-free.
6. Can I add nuts to the filling? Absolutely—pecans or walnuts add great crunch.
7. What can I use instead of cream cheese in the glaze? Mascarpone or dairy-free cream cheese alternatives work well.
8. How do I know when the rolls are done baking? They should be golden on top and sound hollow when tapped underneath.
9. Can I skip the crumb topping? Yes, it’s optional if you prefer a simpler roll.
10. What’s the best way to serve these rolls? Warm with glaze drizzled on top—fresh from the oven is best!

Now that you have all the details, it’s time to gather your ingredients and start baking these delightful Peach Cobbler Cinnamon Rolls. Your kitchen will be filled with the sweet aroma of peaches and cinnamon, and your taste buds will thank you for this delicious treat. Enjoy!