Strawberry Cream Cheese Fat Bombs: The Ultimate Low-Carb Treat

Why You’ll Love This Recipe

• Deliciously Creamy & Tangy: These Strawberry Cream Cheese Fat Bombs offer a perfect balance of rich cream cheese and fresh strawberry flavor, making each bite irresistibly smooth and tangy.
• Low in Carbs, High in Satisfaction: With only 0.5 grams of carbs per serving, these fat bombs are ideal for keto, low-carb, or paleo diets, helping you stay on track without sacrificing flavor.
• Quick & Easy to Make: In just about 15 minutes of prep, you can whip up a batch of these delightful treats. No baking required—just mix, pour, freeze, and enjoy!
• Versatile & Fun to Serve: Whether you’re hosting a party, craving a snack, or need a portable dessert, these fat bombs are perfect for any occasion and can be presented in various creative ways.

Introduction

Imagine biting into a tiny, frozen cloud of luscious strawberry goodness, with just the right hint of tang from the cream cheese and a buttery richness that melts in your mouth. Sounds tempting, right? Well, that’s exactly what you get with these Strawberry Cream Cheese Fat Bombs. They’re like little bites of heaven—sweet, creamy, and satisfying—all while being super friendly to your low-carb lifestyle. Whether you’re a keto veteran or just looking for a healthier snack that doesn’t compromise on flavor, these fat bombs are your new best friend. Plus, they’re so easy to make, you’ll want to whip up a batch every week. So, let’s dive into the world of delicious, guilt-free treats that will keep your taste buds dancing!

Ingredients with Measurements

• 8 oz (226 g) cream cheese, softened
• 3/4 cup (120 g) strawberries, fresh or frozen
• 6 tbsp (85 g) salted butter, softened
• 2.5 tbsp (30 g) granular Swerve or 1/4 cup (30 g) confectioners’ Swerve
• 1.5 tsp (7.5 ml) vanilla extract

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

Start by allowing the cream cheese, strawberries, and butter to reach room temperature. This makes blending much easier and ensures a smooth mixture. If you’re short on time, you can microwave the cream cheese for about 20 seconds until very soft. For the strawberries, if they’re frozen, let them thaw slightly or microwave for a few seconds to soften.

Step 2: Puree the Strawberries

Place the strawberries in a blender or food processor and puree until smooth. You want a vibrant, silky strawberry sauce that will blend seamlessly into the cream cheese mixture. If you prefer a little texture, you can pulse the strawberries a few times for a chunkier consistency, but for these fat bombs, a smooth puree works best.

Step 3: Mix the Sweetener & Vanilla

In a small bowl, combine the strawberry puree, Swerve sweetener, and vanilla extract. Mix thoroughly until the sweetener is fully dissolved and the mixture is uniform. This step ensures that your fat bombs will have a consistent sweetness and flavor throughout.

Step 4: Combine with Cream Cheese & Butter

Add the softened cream cheese and butter to the strawberry mixture. Using an electric mixer, beat everything together on medium speed until the mixture is smooth, creamy, and free of lumps. Be sure to scrape down the sides of the bowl periodically to incorporate all ingredients evenly.

Step 5: Fill Silicone Molds

Using the back of a spoon or a piping bag, distribute the mixture into silicone molds. Fill each mold about 26 times, ensuring they’re evenly filled. Silicone molds are perfect because they make it easy to pop out the fat bombs once frozen.

Step 6: Freeze & Serve

Place the filled molds in the freezer and let them chill for approximately 2 hours until solid. Once frozen, pop the fat bombs out of the molds and serve immediately. Keep leftovers stored in a freezer-safe bag or container for future snacking.

Presentation & Serving Ideas

• Classic Frozen Bites: Serve the fat bombs directly from the freezer for a refreshing, icy treat. Perfect for hot days or after workouts.
• Elegant Plating: Arrange the frozen fat bombs on a decorative platter, garnished with fresh strawberry slices or mint leaves for a fancy touch.
• Mini Dessert Cups: Crumble the fat bombs into small cups or bowls, top with whipped cream, and garnish with a strawberry or a sprig of mint for a delightful dessert presentation.
• Chocolate Drizzle: Melt some sugar-free chocolate and drizzle over the frozen fat bombs for an extra layer of flavor and visual appeal.
• Layered Parfaits: Chop the fat bombs into small pieces and layer with whipped cream and fresh berries in a glass for a beautiful, layered dessert.

How to Store & Shelf Life

Store your Strawberry Cream Cheese Fat Bombs in an airtight container or freezer-safe bag. Keep them in the freezer for up to 2-3 weeks for optimal freshness. To enjoy, simply remove the desired number of fat bombs and let them sit at room temperature for a few minutes to soften slightly before eating. This makes them easier to bite into and enhances their creamy texture.

FAQs About Strawberry Cream Cheese Fat Bombs

1. Can I use fresh strawberries instead of frozen? Yes, fresh strawberries work perfectly. Just make sure they’re ripe and sweet for the best flavor.
2. Can I substitute the Swerve sweetener with another sweetener? Absolutely! You can use erythritol, monk fruit sweetener, or any keto-friendly sweetener of your choice, adjusting the amount to taste.
3. Are these fat bombs suitable for a dairy-free diet? Not quite, as they contain cream cheese and butter. You can try dairy-free alternatives like coconut cream and vegan butter for a similar recipe.
4. Can I make these ahead of time? Yes, they can be prepared in advance and stored in the freezer for up to 3 weeks.
5. How many fat bombs does this recipe make? About 26 individual pieces, depending on the size of your molds.
6. Can I add other flavors or mix-ins? Definitely! Consider adding a splash of lemon juice, a sprinkle of shredded coconut, or chopped nuts for extra texture and flavor.
7. Are these suitable for a keto diet? Yes, with only 0.5 grams of carbs per serving, they’re perfect for keto and low-carb lifestyles.
8. What’s the best way to serve these for a party? Serve them frozen on a decorative platter, garnished with fresh berries or mint leaves for a stunning presentation.
9. Can I make these in larger portions? Yes, simply double or triple the ingredients and use larger molds or a baking dish, then cut into individual pieces after freezing.
10. Is it okay to refreeze leftovers? Yes, as long as they were stored properly and kept frozen, refreezing is safe. Just note that repeated freezing and thawing may slightly affect texture.

Now that you know everything about making and enjoying these delightful Strawberry Cream Cheese Fat Bombs, it’s time to get in the kitchen and start creating your own batch of low-carb, creamy goodness. Happy snacking!