Description
Indulge in a delightful mix of crunchy nuts and rich chocolate!
Ingredients
š„ 3/4 cup slivered almonds (unsalted)Ā Ā
š 1/4 cup pumpkin seeds (unsalted)Ā Ā
š» 1/4 cup sunflower seeds (unsalted)Ā Ā
š„„ 3/4 cup unsweetened shredded coconutĀ Ā
š„„ 1/4 cup macadamia nuts (chopped, unsalted)Ā Ā
š§ Pinch of sea saltĀ Ā
š¦ 1 tsp vanilla extractĀ Ā
š« 4 ounces sugar-free chocolate chipsĀ Ā
š§ 1 tbsp butter or coconut oilĀ Ā
š¬ Optional: 36 Lily’s candy-coated pieces (3 per nest)Ā
Instructions
Add the almonds, pumpkin seeds, sunflower seeds, coconut, macadamia nuts and salt into a bowl. Mix to combine.
Break the chocolate into chunks. Add to a glass bowl along with the butter. Place over a pan filled with a cup of hot water, simmer on a medium heat until the chocolate melts. Stir regularly.
Remove from the heat and stir in the vanilla. Allow to cool slightly for a few minutes but not so it sets.Ā
Stir the melted chocolate through the nut mix.
Line a muffin tin with cupcake liners. Split the mix evenly between 12 cupcakes and allow to cool for 2 hours until fully set. Alternatively, place in the fridge for 30 minutes for speedier cooling.Ā Ā
Notes
3 g net carbs per nestĀ