
Why You’ll Love This Recipe
- Irresistibly Delicious: The combination of creamy cream cheese and fresh strawberries creates a flavor explosion that will have you coming back for more.
- Quick and Easy: With just 10 minutes of prep time, you can whip up these delightful roll-ups in no time, making them perfect for a quick snack or dessert.
- Keto-Friendly: With only 2g of net carbs per serving, these roll-ups fit perfectly into your low-carb lifestyle without sacrificing taste.
- Versatile Presentation: Whether you’re serving them at a party or enjoying them as a personal treat, these roll-ups can be dressed up or down to suit any occasion.
Introduction
Are you ready to embark on a culinary adventure that will tantalize your taste buds and satisfy your sweet tooth? Say hello to the Keto Strawberry Cream Cheese Roll Ups! These delightful little treats are not just a feast for the eyes; they’re a deliciously creamy, fruity indulgence that will make you forget you’re on a keto diet. Imagine biting into a crispy, golden roll filled with a luscious cream cheese mixture and fresh strawberries. Sounds heavenly, right? Well, it gets even better! This recipe is quick, easy, and perfect for any occasion. So, grab your apron and let’s dive into the world of keto-friendly deliciousness!
Ingredients
- 6 Zero Carb Street Taco Sized Tortillas
- 6 ounces Cream Cheese (softened)
- 2 tbsp Sour Cream
- 1/3 cup Swerve Confectioner’s Sugar Substitute (plus more for dusting)
- 1 tsp Vanilla Extract
- 1/2 cup Strawberries (chopped)
- Oil for frying
Directions
- In a mixing bowl, combine the softened cream cheese, sour cream, ⅓ cup of Swerve Confectioner’s Sugar Substitute, and vanilla extract. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
- Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the cream cheese mixture.
- Take one tortilla and place a generous amount of the strawberry cream cheese filling in the center. Roll the tortilla tightly, ensuring the filling is secure inside. Repeat this process for all tortillas.
- Heat a small amount of oil in a skillet over medium heat. Once the oil is hot, carefully place the roll-ups seam side down in the skillet.
- Fry the roll-ups for about 2-3 minutes, turning them occasionally until they are golden brown and crispy on all sides.
- Once cooked, remove the roll-ups from the skillet and place them on a paper towel to absorb any excess oil.
- Allow the roll-ups to cool slightly before serving. Dust with additional Swerve Confectioner’s Sugar for an extra touch of sweetness.
Presentation and Serving Suggestions
These Keto Strawberry Cream Cheese Roll Ups are not only delicious but also visually appealing! Here are some fun ways to present and serve them:
- Platter Style: Arrange the roll-ups on a beautiful serving platter, dusted with powdered Swerve, and garnish with fresh strawberry slices and mint leaves for a pop of color.
- Dipping Sauce: Serve with a side of sugar-free chocolate sauce or a dollop of whipped cream for dipping. This adds an extra layer of indulgence!
- Individual Servings: Cut the roll-ups into bite-sized pieces and serve them in mini cups or on skewers for a fun party appetizer.
- Breakfast Treat: Pair the roll-ups with a side of fresh berries and a cup of coffee for a delightful breakfast option.
Storage and Shelf Life
These roll-ups are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply place them in a skillet over low heat until warmed through, or pop them in the microwave for a quick fix. However, keep in mind that the roll-ups may lose some of their crispiness when reheated.
FAQs
- Can I use regular sugar instead of Swerve? Yes, but it will increase the carb count and may not be suitable for a keto diet.
- Can I make these roll-ups ahead of time? Yes, you can prepare the filling in advance and assemble the roll-ups just before frying.
- What other fruits can I use? You can substitute strawberries with raspberries, blueberries, or even diced peaches for a different flavor.
- Are these roll-ups gluten-free? Yes, as long as you use gluten-free tortillas.
- Can I bake these instead of frying? Yes, you can bake them at 375°F for about 15-20 minutes until golden brown.
- How can I make these dairy-free? Use a dairy-free cream cheese alternative and coconut cream instead of sour cream.
- What can I serve with these roll-ups? They pair well with a side of fresh fruit, whipped cream, or a sugar-free chocolate sauce.
- Can I freeze these roll-ups? It’s not recommended, as the texture may change upon thawing.
- How many carbs are in each roll-up? Each roll-up contains approximately 2g of net carbs.
- Can I add nuts or seeds to the filling? Absolutely! Chopped nuts or seeds can add a nice crunch to the filling.

Keto Strawberry Cream Cheese Roll Ups
Equipment
- Skillet
Ingredients
- 6 pieces Zero Carb Street Taco Sized Tortillas
- 6 oz Cream Cheese softened
- 2 tbsp Sour Cream
- 1/3 cup Swerve Confectioner’s Sugar Substitute plus more for dusting
- 1 tsp Vanilla Extract
- 1/2 cup Strawberries chopped
- Oil for frying
Instructions
- In a mixing bowl, combine the cream cheese, sour cream, ⅓ cup of Swerve, and vanilla, blending until smooth and creamy.
- Gently fold in the chopped strawberries.
- Evenly distribute the filling among the tortillas and roll them up tightly.
- Heat a small amount of oil in a skillet over medium heat.
- Place the roll-ups seam side down in the hot oil, browning them on all sides until crispy.
- Remove from the skillet and allow to cool slightly. Serve with a dusting of additional powdered Swerve.