Why You’ll Fall in Love with This Mint Chip Cake Roll

Prepare to become everyone’s favorite baker once you master this incredible Mint Chip Cake Roll! It’s not just a dessert; it’s an experience. Here are four irresistible reasons why this recipe will be your new go-to:

• A Symphony of Flavors: Imagine rich, moist chocolate cake embracing a cloud of fluffy, vibrant mint whipped cream, all enrobed in a luscious, pourable chocolate ganache. The balance of deep chocolate and refreshing mint is simply divine!
• A Showstopping Masterpiece: This isn’t just a cake; it’s a work of art! The beautiful spiral, the shimmering ganache, and the sprinkles of minty chips make for a visually stunning dessert that will wow your guests and earn you endless compliments.
• Easier Than You Think: Don’t let the elegant appearance intimidate you! Our detailed, step-by-step instructions break down the process, making it surprisingly accessible even for intermediate bakers. You’ll be rolling like a pro in no time!
• Perfect for Any Occasion: Whether it’s a cozy family gathering, a festive holiday celebration, or just a treat-yourself moment, this Mint Chip Cake Roll fits right in. Its refreshing flavor makes it a fantastic dessert all year round.

Get Ready to Bake: Ingredients for Your Mint Chip Cake Roll

Gather your magic ingredients, and let’s bring this delightful Mint Chip Cake Roll to life!

For the Decadent Ganache Glaze:

• 🍫 2 cups milk chocolate chips
• 🥛 1 ¼ cups heavy cream
• 🍦 ½ teaspoon vanilla extract
• 🌿 ¼ teaspoon peppermint extract
• 🍬 ¼ cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish (for topping)

For the Perfect Chocolate Cake:

• 🥚 3 large eggs
• 🍚 ¾ cup granulated sugar
• ☕ 2 teaspoons brewed coffee (or water)
• 🍦 1 teaspoon vanilla extract
• 🍫 ¼ cup unsweetened cocoa powder
• 🧂 ¼ teaspoon salt
• 🥄 1 teaspoon baking powder
• 🌾 ¾ cup all-purpose flour
• ✨ Powdered sugar for rolling (about ¼ cup)

For the Refreshing Mint Whipped Cream Filling:

• 🥛 1 cup heavy whipping cream
• 🥄 4 tablespoons powdered sugar
• 🌿 ½ to ¾ teaspoon peppermint extract (adjust to taste)
• 🟢 6 drops green food coloring
• 🍬 ⅓ cup mini chocolate chips or Andes Creme de Menthe Baking Chips (for filling)

Your Step-by-Step Journey to a Flawless Mint Chip Cake Roll

Follow these detailed steps to create your amazing Mint Chip Cake Roll!

1. Whip Up the Decadent Ganache: Place 🍫 chocolate chips in a medium bowl. Warm 🥛 heavy cream in a saucepan over low heat until it just begins to bubble. Pour warm cream over chips, let rest 30 seconds, then whisk until smooth. Stir in 🍦 vanilla and 🌿 peppermint extracts. Cover and chill for several hours until thickened and pourable, stirring occasionally. This can be made the day before.
2. Prepare for Baking: Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with foil, then lightly spray with cooking spray.
3. Craft the Cake Batter: In a large mixing bowl, beat 🥚 eggs on high speed for 3 minutes until light and frothy. Beat in 🍚 granulated sugar, ☕ brewed coffee (or water), and 🍦 vanilla extract until combined. In a separate bowl, whisk together 🍫 cocoa powder, 🧂 salt, 🥄 baking powder, and 🌾 all-purpose flour. Gently fold dry ingredients into the wet mixture until just blended.
4. Bake the Perfect Sheet Cake: Pour batter evenly into your prepared pan. Bake for 9-11 minutes until edges pull away and the center springs back.
5. Roll with Ease: While cake bakes, lay a clean kitchen towel on your countertop and generously sprinkle with ¼ cup ✨ powdered sugar. Immediately invert hot cake onto the sugared towel. Gently peel off foil. Starting from a short end, carefully roll the warm cake up into the towel. Let it cool completely in its rolled state for at least one hour.
6. Create the Creamy Filling: In an electric mixer, beat 🥛 heavy cream until soft peaks form. Slowly add 🥄 powdered sugar, one tablespoon at a time, until stiff peaks form. Stir in ½ teaspoon 🌿 peppermint extract and taste; add up to ¼ teaspoon more if desired. Finally, mix in 🟢 green food coloring until desired hue.
7. Assemble Your Delicious Roll: Once cake is cool, carefully unroll it. Spread mint whipped cream evenly over the cake, leaving about an inch bare on both short ends. Sprinkle generously with 🍬 mini chocolate chips or mint baking chips. Gently and carefully re-roll the cake. Wrap snugly in plastic wrap and chill for at least one hour before frosting.
8. Garnish and Serve: Place chilled Mint Chip Cake Roll on a wire rack over a cookie sheet. Pour thickened chocolate ganache glaze evenly over the entire cake. Transfer to a serving plate and garnish with additional 🍬 mini chocolate chips or mint baking chips. Chill for at least another hour before slicing and serving.

Serving & Presentation: Elevate Your Mint Chip Cake Roll Experience

Your beautiful Mint Chip Cake Roll deserves a grand presentation! Here are some ideas to make it even more special:

• Classic Elegance: Simply slice the chilled cake roll into elegant ¾ to 1-inch thick pieces with a sharp, warm knife. Arrange them on a pristine white platter to highlight the vibrant green filling and dark chocolate.
• Festive Flair: For holidays like Christmas or St. Patrick’s Day, consider adding a sprig of fresh mint or a few festive sprinkles alongside your chocolate chips for garnish.
• A La Mode Delight: Serve each slice with a small scoop of vanilla bean ice cream or a dollop of extra whipped cream on the side. A drizzle of chocolate syrup can add another layer of decadence.
• Chocolate Shavings: Before serving, use a vegetable peeler to create delicate chocolate curls from a bar of milk or dark chocolate. Scatter these over the glazed cake for an extra touch of sophistication.
• Coffee Pairing: Since the cake uses brewed coffee, serving it alongside a fresh cup of coffee or an espresso can beautifully complement its rich flavors.

Remember to always use a warm, clean knife for the cleanest slices, wiping it between each cut. Enjoy the delighted gasps when you present this stunning dessert!

Storing Your Mint Chip Cake Roll: Keeping the Freshness Alive

While it’s hard to imagine having leftovers of this delightful Mint Chip Cake Roll, here’s how to properly store it to maintain its freshness and flavor:

• Refrigeration is Key: Due to the dairy in the whipped cream filling and ganache, your cake roll must be stored in the refrigerator.
• Loosely Covered: The recipe suggests loosely covering it. This helps prevent condensation from making the ganache soggy, while still protecting the cake. You can loosely tent it with foil or plastic wrap, or place it in a cake carrier with a lid that isn’t completely airtight.
• How Long Does It Last? When stored correctly in the refrigerator, your Mint Chip Cake Roll will stay fresh and delicious for 3 to 4 days.
• Serving Leftovers: For the best texture and flavor, let chilled slices sit at room temperature for about 10-15 minutes before serving. This allows the cake to soften slightly and the flavors to come alive.
• Freezing (Not Recommended): While technically possible, freezing cake rolls with whipped cream fillings can sometimes affect the texture of the cream, making it a bit watery or icy upon thawing. For optimal enjoyment, it’s best consumed fresh within the refrigeration window.