
💖 Fall in Love with Romantic Strawberry Kisses Cookies! 💖
Oh, honey, if you’re looking to sprinkle a little extra sweetness and a whole lot of love into someone’s day (or, let’s be real, your own!), then you’ve landed in the perfect spot! Imagine a cookie that whispers “I love you” with every bite – soft, tender, bursting with strawberry flavor, and topped with a melty chocolate kiss. That’s exactly what our Romantic Strawberry Kisses Cookies are all about! They’re not just a treat; they’re a hug in cookie form, designed to make hearts flutter and taste buds sing. Whether it’s Valentine’s Day, an anniversary, or just a Tuesday that needs a little extra sparkle, these easy-to-make beauties are your secret weapon for spreading joy. Get ready to bake up some magic!
Why You’ll Love These Romantic Strawberry Kisses Cookies
- Simply Irresistible Flavor: These aren’t just any strawberry cookies! The cake mix base ensures a vibrant, authentic strawberry taste, perfectly complemented by the creamy texture from the cream cheese and the delightful chocolate top. Each bite of these Romantic Strawberry Kisses Cookies is a symphony of sweet and dreamy flavors.
- Effortlessly Easy & Quick: Don’t let their elegant appearance fool you – these cookies are incredibly simple to whip up! Using a cake mix as a base cuts down on ingredients and prep time significantly, making them perfect for even novice bakers. You’ll be impressing everyone with minimal fuss.
- Beautiful & Eye-Catching: With their delicate pink hue and the iconic Hershey’s Kiss nestled perfectly on top, these cookies are a feast for the eyes as well as the palate. They’re naturally pretty, making them ideal for gifting, party platters, or just brightening up your dessert table.
- Perfect for Any Occasion: While they scream “Valentine’s Day,” these Romantic Strawberry Kisses Cookies are versatile for any celebration! Birthdays, baby showers, spring gatherings, or simply a cozy night in – they add a touch of charming sweetness to every moment.
Gather Your Ingredients for Strawberry Sweetness!
Here’s everything you’ll need to create your batch of irresistible Romantic Strawberry Kisses Cookies. No need for a treasure hunt; these are everyday heroes!
- 🍓 1 box (15.25 ounces) strawberry cake mix: The star of our show, bringing all that lovely pink color and fruity flavor.
- 🧈 8 tablespoons (1/2 cup) unsalted butter, melted and slightly cooled: For richness and a perfectly tender crumb.
- 🥚 1 large egg: Our binding agent, helping everything hold together beautifully.
- 🧀 4 ounces cream cheese, softened to room temperature: The secret ingredient for that extra chewiness and soft texture – don’t skip it!
- 🍫 30 chocolate Hershey’s Kisses, unwrapped: The grand finale, a melty, sweet chocolate crown for each cookie.
- ✨ Optional: Powdered sugar or pink granulated sugar for rolling: For a dazzling finish and extra festive flair.
Your Sweet Journey: How to Bake Romantic Strawberry Kisses Cookies
Ready to get baking? Follow these simple steps to create your delicious Romantic Strawberry Kisses Cookies. It’s easier than sending a text message!
- The Dough’s Debut: Grab your largest mixing bowl – it’s showtime! Into this bowl, gently combine your vibrant strawberry cake mix, the smooth melted butter, and your trusty egg. Stir, stir, stir until these three ingredients are happily married into a smooth mixture. Now for the magic touch: add your softened cream cheese. Mix it in thoroughly until your dough transforms into a thick, gorgeous, perfectly blended pink masterpiece.
- The Chill Factor (Don’t Skip This!): This step is CRUCIAL for cookie perfection! Cover your bowl of dough – cling film works wonders – and pop it into the refrigerator for at least 1 hour. Why? This firming-up period prevents your precious cookies from spreading too thin in the oven, ensuring they come out wonderfully thick and chewy, just as you dreamed.
- Shape Up & Warm Up: As your dough chills, preheat your oven to a cozy 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup (and no sticking!). Once your dough is nicely chilled, scoop out tablespoon-sized portions. Gently roll each portion between your palms until you have beautifully smooth balls. If you’re feeling fancy, give them a light roll in powdered sugar or pink granulated sugar for that classic “crinkle” look. Place these charming dough balls about 2 inches apart on your prepared sheets – they need their space!
- Bake to Blush: Slide your cookie sheets into the preheated oven and bake for 8–10 minutes. Keep a close eye on them! You’re looking for edges that are just set and slightly golden, but the centers should still look wonderfully soft. This tenderness is the secret to a moist, melt-in-your-mouth cookie. Trust us, avoid the temptation to overbake!
- The Sweet Kiss Finale: Once baked, carefully remove the cookies from the oven and let them lounge on the baking sheet for a brief 1-2 minutes. Now for the grand romantic gesture! Gently press a chocolate Hershey’s Kiss right into the center of each warm cookie. A tiny crack around the kiss? Absolutely perfect – it’s part of their charming, homemade character! Finally, carefully transfer these delightful Romantic Strawberry Kisses Cookies to a wire rack to cool completely, allowing that chocolate to set into a beautiful, glossy peak. Enjoy these delightful, easy-to-make treats in moderation!
Presenting & Serving Your Romantic Strawberry Kisses Cookies
These Romantic Strawberry Kisses Cookies are not just delicious; they’re a visual treat! Here are some fun ways to present and serve them:
- Classic Platter: Arrange them on a pretty dessert platter, perhaps with a scattering of fresh strawberries or mint leaves for a pop of color. Their pink hue and chocolate tops speak for themselves!
- Elegant Gifting: Stack them gently in a clear cellophane bag tied with a satin ribbon, or tuck them into a decorative cookie tin or box. They make a thoughtful, homemade gift for birthdays, anniversaries, or just to say “I’m thinking of you.”
- Ice Cream Sandwich Upgrade: Feeling extra indulgent? Take two slightly cooled cookies and sandwich a scoop of vanilla bean or strawberry ice cream between them. Pure bliss!
- Dessert Bar Star: If you’re hosting, arrange them on a tiered cake stand with other pink or red treats like mini cupcakes or chocolate-dipped pretzels. They’ll be the star of the show!
- Coffee & Tea Companion: Serve them alongside a hot cup of coffee, a soothing herbal tea, or even a glass of cold milk. They’re the perfect accompaniment for a cozy moment.
- Dust with Sparkle: Before the Kisses fully set, a very light dusting of edible glitter or extra powdered sugar can add a magical touch, especially for special occasions.
Storing Your Sweet Indulgences
You’ll want to savor every last one of these Romantic Strawberry Kisses Cookies! Here’s how to keep them fresh and delicious:
- At Room Temperature: Once completely cooled and the chocolate Kisses have fully set, store your cookies in an airtight container at room temperature. They will stay wonderfully fresh for up to 3-4 days. Placing a slice of bread in the container with them can help keep them soft!
- In the Refrigerator: If you live in a warmer climate or want to extend their shelf life, you can store them in an airtight container in the refrigerator for up to a week. Just be aware that the chocolate Kisses might firm up more, so let them come to room temperature for a few minutes before enjoying.
- Freezing Baked Cookies: These cookies freeze beautifully! Once completely cooled and set, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer them to a freezer-safe airtight container or bag, separating layers with parchment paper. They can be frozen for up to 2-3 months. Thaw at room temperature when you’re ready to enjoy a sweet treat.
- Freezing Cookie Dough: You can also freeze the unbaked cookie dough balls! Roll them as instructed, then freeze them on a parchment-lined baking sheet until solid. Transfer to a freezer-safe bag. When ready to bake, place frozen dough balls on a baking sheet and bake as directed, adding a minute or two to the baking time.
FAQs About Romantic Strawberry Kisses Cookies
- Can I use a different flavor of cake mix?
Absolutely! While strawberry gives these “Romantic Strawberry Kisses Cookies” their signature pink hue, you can experiment with red velvet, vanilla, or even chocolate cake mix for different flavor profiles. - What if I don’t have cream cheese?
The cream cheese adds incredible moisture and chewiness. While you can make them without it, the texture won’t be quite the same. It’s highly recommended for the best results! - My dough is too sticky to roll. What should I do?
Ensure your dough is properly chilled for at least 1 hour, or even a bit longer if your kitchen is warm. You can also lightly flour your hands to prevent sticking. - Can I use different chocolate candies instead of Hershey’s Kisses?
Yes! Mini peanut butter cups, unwrapped caramels, or even small squares of your favorite chocolate bar can be pressed into the warm cookies. - Why is chilling the dough so important?
Chilling the dough helps solidify the butter and cream cheese, preventing the cookies from spreading too much in the oven. This results in thicker, chewier cookies. - How do I know when the cookies are done baking?
Look for edges that are just lightly set and barely golden. The centers should still look soft and slightly underbaked. They will firm up as they cool. - Why did my chocolate Kisses melt completely?
This usually happens if the cookies are too hot when the Kisses are added, or if the Kisses are added too early and left on the hot tray for too long. Wait 1-2 minutes after removing from the oven. - Can I make these cookies ahead of time for an event?
Yes! Baked cookies can be stored as described above. You can also prepare and freeze the dough balls for quick baking later. - What causes the cookies to crack around the Kisses?
A small crack is completely normal and charming! It simply means the cookie dough is still warm and pliable when the Kiss is pressed in, allowing it to conform. - Is it necessary to roll them in sugar?
No, it’s optional! Rolling in powdered sugar gives them a classic “crinkle cookie” look, while pink sugar enhances the strawberry theme. They are delicious either way.

Romantic Strawberry Kisses Cookies
Equipment
- Large mixing bowl
- Baking Sheets
- Parchment Paper
- Wire Rack
Ingredients
- 1 box strawberry cake mix (15.25 ounces)
- 8 tablespoons unsalted butter (1/2 cup), melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese softened to room temperature
- 30 chocolate Hershey’s Kisses unwrapped
- powdered sugar optional, for rolling
- pink granulated sugar optional, for rolling
Instructions
- In a large mixing bowl, combine the strawberry cake mix, melted butter, and the egg. Stir until everything is smooth. Now, add your softened cream cheese and mix again until the dough is thick and perfectly blended.
- Cover your cookie dough and pop it into the refrigerator for at least 1 hour. This important step helps the dough firm up, ensuring your cookies stay wonderfully thick and don't spread too thin while baking.
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. Scoop out tablespoon-sized portions of the dough and gently roll them into smooth balls. For a lighter touch, you can skip the optional sugar coating here, or roll them lightly in powdered or pink sugar for a classic look. Place the dough balls about 2 inches apart on your prepared baking sheets.
- Bake for 8–10 minutes. Watch for the edges to be just set, but the centers should still look soft – this is key to a perfectly tender cookie! Avoid overbaking to keep them delightfully moist.
- Remove the cookies from the oven and let them rest on the baking sheet for 1-2 minutes. Gently press a chocolate Hershey's Kiss into the center of each warm cookie. A small crack is part of their charming, homemade look! Carefully transfer the cookies to a wire rack to cool completely, allowing the chocolate to set beautifully.
Notes
Calories: Not provided
Total Carbs: Not provided
Net Carbs: Not provided
Fats: Not provided
Protein: Not provided