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Romantic Cherry Cream Cheese Kisses Recipe!

Romantic Cherry Cream Cheese Kisses Recipe!

Are you ready to bake up some serious romance? Forget the predictable chocolates and tired roses. This year, sweep someone off their feet with a homemade treat that whispers sweet nothings with every bite: our incredible Romantic Cherry Cream Cheese Kisses! These aren’t just cookies; they’re tiny, tender declarations of affection, bursting with a delightful tang and a sweet cherry surprise. Imagine the joy of gifting a box of these vibrant, heart-shaped (or perfectly round!) delights, each one a testament to your thoughtfulness. Get ready to sprinkle a little magic into your baking and create memories that are as sweet and unforgettable as these luscious little kisses.

Why You’ll Love This Recipe

Prepare to fall head over heels for these Romantic Cherry Cream Cheese Kisses for so many delicious reasons. They’re more than just a treat; they’re an experience! Here are four compelling reasons why this recipe will become your new go-to for all things sweet and special:

  1. Melt-in-Your-Mouth Tenderness: Thanks to the magical addition of cream cheese, these cookies boast an unbelievably soft, pillowy texture that practically dissolves the moment it touches your tongue. They’re soft, chewy, and utterly irresistible.
  2. Vibrantly Romantic Appeal: With their festive red or pink sugar coating and that jewel-like maraschino cherry nestled in the center, these cookies are a feast for the eyes. They’re perfectly designed to capture hearts, making them ideal for Valentine’s Day or any romantic gesture.
  3. Unique Flavor Symphony: The subtle tang of cream cheese perfectly balances the sweetness of the cookie dough, creating a harmonious base for the bright, fruity burst of the cherry. It’s a sophisticated yet comforting flavor profile that stands out from typical sugar cookies.
  4. Surprisingly Simple to Make: Don’t let their elegant appearance fool you! This recipe is straightforward and fun to follow, even for beginner bakers. With clear steps and minimal fuss, you’ll be whipping up these delightful Romantic Cherry Cream Cheese Kisses in no time.

Ingredients with Measurements

Gather your love-infused ingredients to create these irresistible Romantic Cherry Cream Cheese Kisses:

  • 🧈 1/2 cup (4 ounces) salted butter, softened
  • 🧀 3 ounces cream cheese, softened
  • 🍚 1/2 cup granulated sugar
  • ✨ 1/4 teaspoon almond extract (or vanilla)
  • 🌾 1 cup all-purpose flour
  • 🥄 1 teaspoon baking powder
  • 🧂 1/8 teaspoon salt
  • ❤️ 1/2 cup colored sugar (red or pink for a festive touch)
  • 🍒 30 red maraschino cherries, well-drained and patted dry
  • 🍫 (Optional) 1/2 cup white chocolate chips

Detailed Step-by-Step Directions How to Make the Recipe

Let’s get baking! Follow these easy steps to craft your own batch of delightful Romantic Cherry Cream Cheese Kisses:

  1. Whip Up the Creamy Dream: In a large mixing bowl, let your electric mixer do the heavy lifting! Beat together the softened butter, cream cheese, and granulated sugar until the mixture is beautifully light and fluffy. Now, stir in that lovely almond (or vanilla) extract until it’s perfectly blended and fragrant.
  2. The Dry Mix Tango: Grab a separate, smaller bowl. Whisk together the all-purpose flour, baking powder, and a pinch of salt. This ensures everything is evenly distributed. Gradually add this dry mixture to your wet ingredients, mixing gently until a soft, pliable dough forms. Remember, overmixing is a no-no; we want tender cookies!
  3. Chill Out Time: Patience is a virtue, especially in baking! Cover your dough and pop it into the refrigerator for at least 1 hour. This “chill time” is super important; it helps the dough firm up, making it easier to handle and ensuring your Romantic Cherry Cream Cheese Kisses hold their perfect shape.
  4. Oven Warm-Up & Prep: While your dough is chilling, preheat your oven to a cozy 350°F (175°C). Get your baking sheets ready by lining them with parchment paper – it’s your secret weapon against sticking!
  5. Shape, Roll, & Sparkle: Once the dough is nicely chilled, scoop it into 30 small, uniform 1-inch balls. Now for the fun part! Gently roll each dough ball in the colored sugar (red or pink for that romantic flair) to coat it completely. Place these sugar-coated beauties about 2 inches apart on your prepared baking sheet.
  6. Bake to Perfection (Don’t Overdo It!): Slide your baking sheet into the oven and bake for a quick 12-13 minutes. Keep an eye on them; we want these cookies soft and tender, not crispy! They might look slightly underdone, but trust the process.
  7. Cherry on Top Moment: The instant those cookies come out of the oven, gently press a well-drained maraschino cherry right into the center of each warm cookie. The warmth helps it settle in perfectly.
  8. Cool Down: Carefully transfer your beautiful cookies to a wire rack to cool down completely. This prevents them from getting soggy and helps them firm up.
  9. Optional White Chocolate Drizzle (Pure Elegance!): For an extra touch of gourmet romance, melt your white chocolate chips in a microwave-safe bowl. Heat in short 10-15 second bursts, stirring well after each, until it’s smooth and creamy. Use a spoon or fork to artfully drizzle the melted chocolate over your cooled Romantic Cherry Cream Cheese Kisses. Not only does it look stunning, but it also helps secure those cherries!
  10. Set & Share the Love: Allow the chocolate to set completely before storing your delightful cookies in an airtight container at room temperature. Now, go forth and share these sweet tokens of affection with someone special!

Detailed Different Ways You Can Present the Recipe and How to Serve It

The beauty of these Romantic Cherry Cream Cheese Kisses isn’t just in their taste, but also in their charming presentation! Here are some creative ways to serve and present your delectable treats, making every moment special:

  • Elegant Gift Boxes: Arrange your cookies in a beautiful, small gift box lined with tissue paper or a cupcake liner for each cookie. Tie it with a satin ribbon for a truly thoughtful, homemade present.
  • Tiered Dessert Display: For a party or a romantic dinner, stack these vibrant cookies on a tiered serving tray alongside other small pastries or chocolates. Their bright color will pop!
  • Individual Treat Bags: Place one or two cookies in small cellophane bags, tied with a personalized tag or a charming ribbon. Perfect for party favors or a sweet “thank you.”
  • Coffee & Tea Companions: Serve these cookies warm or at room temperature alongside a freshly brewed cup of coffee, a delicate herbal tea, or even a glass of sparkling rosé for a luxurious afternoon treat.
  • Dessert Platter Extravaganza: Create an impressive dessert platter with these cookies, fresh berries, a few small macarons, and perhaps some dark chocolate truffles. A feast for the eyes and the palate!
  • Ice Cream Sidekick: For an extra indulgence, serve a couple of Romantic Cherry Cream Cheese Kisses alongside a scoop of premium vanilla bean ice cream or a dollop of fresh whipped cream.
  • Breakfast in Bed Surprise: Imagine waking up your loved one with a tray featuring a hot beverage and these delightful cookies. It’s the ultimate gesture of affection!
  • Picnic Perfect: Pack a few of these in a small container for a romantic outdoor picnic. They travel well and are a delightful sweet ending to any al fresco meal.

No matter how you choose to present and serve your Romantic Cherry Cream Cheese Kisses, they are guaranteed to bring smiles and warmth to any occasion.

How You Can Store It and How Long Does It Last

You’ve put so much love into making your Romantic Cherry Cream Cheese Kisses, so proper storage is key to keeping them fresh and delicious for as long as possible!

Storage Instructions:

  • At Room Temperature: Once fully cooled, store these cookies in an airtight container. A cookie jar with a tight-fitting lid or a plastic food storage container works perfectly. The goal is to keep air out to prevent them from drying out. Place a piece of parchment paper between layers if you’re stacking them.
  • In the Refrigerator (Optional but Recommended for Longer Freshness): While they are fine at room temperature for a few days, the cream cheese in the dough means they will last even longer and maintain their freshness better if stored in an airtight container in the refrigerator, especially if your kitchen is warm. Bring them to room temperature for about 15-20 minutes before serving for the best texture.

Shelf Life:

  • At Room Temperature: Your Romantic Cherry Cream Cheese Kisses will stay fresh and soft for about 3-4 days when stored properly in an airtight container.
  • In the Refrigerator: Stored in the fridge, these delightful cookies can last for up to a week, maintaining their wonderful flavor and texture.
  • Freezing (Yes, You Can!): If you want to make a big batch or save some for a much later romantic gesture, these cookies freeze beautifully! Once completely cooled, arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer the frozen cookies to a freezer-safe airtight container or heavy-duty freezer bag, separating layers with parchment paper. They will keep well in the freezer for up to 2-3 months. Thaw them at room temperature for a few hours or overnight in the refrigerator before serving.

FAQs Sections

1. Can I use fresh cherries instead of maraschino cherries?

While fresh cherries offer a lovely flavor, maraschino cherries are recommended for this recipe. Fresh cherries contain more moisture and can release juices during baking, potentially altering the cookie’s texture and color. Maraschino cherries also provide that iconic vibrant red color.

2. What if I don’t have almond extract?

No problem! The recipe offers vanilla extract as a direct substitution. Both extracts provide a wonderful aroma and flavor, so feel free to use whichever you have on hand or prefer. The cookies will still be delicious!

3. Can I make the cookie dough ahead of time?

Absolutely! Preparing the dough in advance is a great time-saver. After step 3, you can cover the dough tightly and store it in the refrigerator for up to 2-3 days. Just let it sit at room temperature for about 10-15 minutes before shaping if it’s too firm.

4. How do I prevent the cherries from sinking into the cookies?

The key is to press the well-drained and patted-dry maraschino cherry into the center of the *warm* cookie immediately after it comes out of the oven. The cookie is still soft and pliable, allowing the cherry to settle in nicely as it cools and sets.

5. Can I freeze these Romantic Cherry Cream Cheese Kisses?

Yes, you can! Once the cookies are completely cooled (and any optional chocolate drizzle has set), you can freeze them. Place them in an airtight, freezer-safe container or bag, separating layers with parchment paper. They will last for 2-3 months. Thaw at room temperature before serving.

6. Why is chilling the dough important for this recipe?

Chilling the dough is a crucial step! It helps the butter and cream cheese firm up, which prevents the cookies from spreading too much during baking. This ensures your Romantic Cherry Cream Cheese Kisses hold their lovely shape and have the perfect tender texture.

7. Can I use a different color sugar for coating?

Of course! While red or pink sugar adds to the “Romantic Cherry Cream Cheese Kisses” theme, you can use any colored sugar you like. Green for holidays, blue for baby showers, or even plain white sparkling sugar for an elegant touch would work beautifully.

8. My cookies spread too much; what went wrong?

Several factors can cause cookies to spread:

  1. Dough wasn’t chilled long enough (or at all).
  2. Butter/cream cheese was too soft (or melted) when mixed.
  3. Oven temperature was too low.
  4. Too much flour was added (ensure accurate measurements).

Ensuring proper chilling and precise measurements usually solves this issue.

9. Is cream cheese essential, or can I omit it?

Cream cheese is a star ingredient in this recipe and is essential for achieving the unique, tender, and slightly tangy texture that sets these Romantic Cherry Cream Cheese Kisses apart. Omitting it would drastically change the cookie’s consistency and flavor profile, so it’s not recommended.

10. How many calories are in one Romantic Cherry Cream Cheese Kiss?

Based on the provided nutrition information, each delightful Romantic Cherry Cream Cheese Kiss contains approximately 103 kcal. They are a perfectly portioned sweet treat to enjoy without too much guilt!

Romantic Cherry Cream Cheese Kisses 💖

A delightful recipe for Romantic Cherry Cream Cheese Kisses, perfect for sharing with someone special. These tender cookies feature a soft, cream cheese-infused dough, coated in festive colored sugar, and finished with a sweet maraschino cherry center, with an optional white chocolate drizzle for an elegant touch.
Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 32 minutes
Servings 30 cookies
Calories 103 kcal

Equipment

  • Electric Mixer
  • Mixing Bowls
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Wire Rack
  • Microwave-safe Bowl

Ingredients
  

Dough Base

  • 1/2 cup salted butter (4 ounces), softened
  • 3 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon almond extract (or vanilla)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt

Decorations & Filling

  • 1/2 cup colored sugar (red or pink for a festive touch)
  • 30 red maraschino cherries well-drained and patted dry

Optional Topping

  • 1/2 cup white chocolate chips

Instructions
 

  • Combine the softened butter, cream cheese, and granulated sugar with an electric mixer until the mixture is light and fluffy. Stir in the almond extract until it's fully blended.
  • In a separate small bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, mixing gently until a soft dough forms. Be careful not to overmix!
  • Cover the dough and place it in the refrigerator for at least 1 hour. This crucial step helps the dough firm up, making it easier to handle and ensures your cookies hold their shape beautifully.
  • While the dough chills, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
  • Scoop the chilled dough into 30 small, uniform 1-inch balls. Gently roll each dough ball in the colored sugar to coat it completely. Place the sugar-coated balls about 2 inches apart on your prepared baking sheet.
  • Bake for 12-13 minutes. It’s important not to overbake these cookies, as they should remain soft and tender for the best results.
  • Immediately after removing the cookies from the oven, gently press a well-drained maraschino cherry into the center of each warm cookie.
  • Carefully transfer the cookies to a wire rack to cool down fully.
  • If you'd like an extra touch, melt the white chocolate chips in a microwave-safe bowl. Heat in short 10-15 second intervals, stirring well after each, until smooth and creamy. Use a spoon or fork to artfully drizzle the melted chocolate over the cooled cookies. This also helps secure the cherry in place!
  • Allow the chocolate to set completely before storing your delightful Cherry Cream Cheese Cookies in an airtight container at room temperature. Share these sweet treats with someone special!

Notes

These lovely cookies are perfect for holidays or any special occasion, and the chill time is essential for the best texture and shape.

Nutrition Information per serving (1 cookie):

  • Calories: 103 kcal
  • Total Carbs: 14g
  • Net Carbs: 13.7g
  • Fats: 5g
  • Protein: 1g

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