💖 Oh, darling baker, get ready to sweep hearts off their feet with a treat that’s as passionate as a whispered secret and as sweet as a first kiss! Forget ordinary cookies – we’re diving headfirst into a world where romance meets deliciousness, where every bite is a tender embrace. Imagine the vibrant blush of red velvet, the soft, chewy texture, and that irresistible crown of chocolate melting into a perfect “blossom.” These aren’t just cookies; they’re tiny declarations of affection, edible love notes crafted with your own hands. So, if you’re ready to sprinkle a little magic and a lot of love into your kitchen, prepare to fall head over heels for our enchanting Romantic Red Velvet Blossom Kisses. They’re more than a dessert; they’re an experience, a memory in the making, and the absolute cutest way to say “I love you” (or “I love cookies!”)

Why You’ll Love These Romantic Red Velvet Blossom Kisses

These delightful cookies are destined to become your new go-to for spreading joy and sweetness. Here’s why our Romantic Red Velvet Blossom Kisses will capture your heart:

Super Speedy & Simple: With a prep time of just 15 minutes and a bake time of 10, you can whip up a batch of these beauties in under half an hour! Perfect for last-minute cravings or spontaneous acts of sweetness.
Visually Stunning & Irresistibly Cute: That vivid red hue, combined with the sparkling sanding sugar and the iconic Hershey’s Kiss melting into a “blossom” makes them absolutely gorgeous. They’re a feast for the eyes before they even touch your lips!
Perfectly Balanced Flavors: The subtle tang and richness of red velvet, complemented by a hint of cocoa, perfectly marries with the creamy milk chocolate kiss. It’s a flavor combination that sings.
Spreading the Love (or Keeping it All!): Whether you’re making them for a special someone, a party, or just a cozy night in, these cookies are designed to bring smiles. They’re also perfect for gifting, elegantly showcasing your homemade affection.

Ingredients for Your Romantic Red Velvet Blossom Kisses

Gather these lovely components to create your batch of heartwarming cookies:

🧈 7 tablespoons softened butter (salted or unsalted)
🍯 1/2 cup packed brown sugar
🍚 2 tablespoons granulated sugar
🥄 1 teaspoon vanilla extract
🥚 1 large egg yolk
🔴 1/4 teaspoon red gel food coloring
🌾 1 cup all-purpose flour
🍫 1 tablespoon cocoa powder
✨ 1/2 teaspoon baking powder
🧂 1/4 teaspoon salt
💖 1/4 cup red sanding sugar
🍬 18 Hershey’s chocolate kisses

Detailed Directions: Crafting Your Romantic Red Velvet Blossom Kisses

Let’s turn these simple ingredients into magic, step by delicious step!

Get Ready to Bake: First things first, preheat your oven to a cozy 350°F (175°C). While it’s warming up, grab a baking sheet and line it with parchment paper – this is your secret weapon for easy cleanup and perfectly non-stick cookies!
Creamy Dreamy Base: In a spacious mixing bowl, combine your softened butter with both the brown sugar and granulated sugar. Beat them together until the mixture is beautifully light, fluffy, and looks like a sweet cloud.
Add a Splash of Love: Now, stir in that golden egg yolk, the aromatic vanilla extract, and, of course, the star of the show – that vibrant red gel food coloring! Mix until everything is wonderfully combined and the color is evenly distributed throughout, giving you that iconic red velvet hue.
Fold in the Dry Goodies: Gently add the all-purpose flour, cocoa powder, baking powder, and salt to your wet mixture. Mix with care, just until you see the dry ingredients completely disappear into the dough. Remember, overmixing is a no-no; we want tender cookies, not tough ones!
Sparkle and Roll: Scoop out your gorgeous cookie dough using a tablespoon. Roll each portion between your palms until it forms a smooth, perfect ball. Now for the fun part: give each ball a dazzling makeover by rolling it in the red sanding sugar until it’s shimmering with love!
Bake to Perfection: Arrange your glittering cookie dough balls onto your prepared baking sheet, making sure to leave a little space between each one for them to spread their charm. Bake for about 10 minutes. They should look delightfully set around the edges but still feel wonderfully soft in the center.
The Kiss of Completion: This step is crucial and oh-so-fun! As soon as those cookies emerge from the oven, immediately (and carefully!) press a Hershey’s Kiss right into the warm, soft center of each cookie. The gentle heat will work its magic, slightly melting the chocolate and creating that picture-perfect “blossom” effect.
Cool and Share the Love: Let your delightful Romantic Red Velvet Blossom Kisses cool on the baking sheet for about 10 minutes. This allows them to firm up slightly. Then, carefully transfer them to a wire rack to cool completely. Once cooled, they’re ready to share (or devour all by yourself!).

Presenting and Serving Your Romantic Red Velvet Blossom Kisses

These adorable cookies deserve a presentation as lovely as they taste! Here are some enchanting ways to serve and present your Romantic Red Velvet Blossom Kisses:

Elegant Platter: Arrange them artfully on a white or silver platter for a stunning dessert centerpiece. A sprinkle of edible glitter or a few fresh rose petals nearby can elevate the romantic vibe.
Charming Gift Boxes: Pack a few cookies into small, clear cellophane bags tied with a pretty ribbon, or place them in decorative cookie tins. They make exquisite homemade gifts for Valentine’s Day, anniversaries, or just to say “I’m thinking of you.”
Dessert Bar Star: If you’re hosting a party, add these to a dessert bar alongside other treats like chocolate-dipped strawberries, mini cheesecakes, or a rich chocolate mousse. Their vibrant color will pop!
Cozy Coffee Companion: Serve them with a warm cup of coffee, tea, or a creamy hot chocolate for the ultimate cozy treat. The chocolate melts wonderfully with a warm beverage.
Personalized Touch: If you’re feeling extra creative, you could use different colored sanding sugars for various occasions, or even experiment with different flavored Hershey’s Kisses (like dark chocolate or Hugs) for a subtle variation.

Storing Your Romantic Red Velvet Blossom Kisses

To keep your precious Romantic Red Velvet Blossom Kisses fresh and fabulous, follow these storage tips:

Room Temperature: Store your cooled cookies in an airtight container at room temperature for up to 3-4 days. Placing a slice of bread in the container can help keep them soft, but be sure to replace the bread daily.
Refrigeration: While not strictly necessary, you can refrigerate them in an airtight container for up to a week. The chocolate kisses will firm up, but the cookies will remain delicious. Let them come to room temperature before serving for the best texture.
Freezing Baked Cookies: For longer storage, you can freeze the baked cookies. Once completely cooled, place them in a single layer on a baking sheet to flash freeze for about an hour. Then, transfer them to a freezer-safe bag or airtight container for up to 2-3 months. Thaw at room temperature when ready to enjoy.
Freezing Dough: You can also prepare the dough balls (before rolling in sanding sugar) and freeze them. Place them on a parchment-lined baking sheet and flash freeze. Once solid, transfer to a freezer bag. When ready to bake, roll in sanding sugar and bake from frozen, adding a couple of minutes to the baking time.

FAQs About Romantic Red Velvet Blossom Kisses

Q1: Can I use unsalted butter instead of salted?: A: Absolutely! If you use unsalted butter, you might want to increase the salt in the recipe to 1/2 teaspoon for optimal flavor balance.
Q2: Is red gel food coloring essential, or can I use liquid?: A: Gel food coloring is highly recommended as it provides a vibrant color without adding much liquid, which can alter the dough consistency. Liquid food coloring might require a bit more to achieve the desired hue and could make the dough slightly wetter.
Q3: What if I don’t have Hershey’s Kisses?: A: You can substitute them with other small, unwrapped chocolates like chocolate chips (a few pressed together), mini chocolate bars cut into small squares, or even Rolo candies for a caramel twist.
Q4: Can I make the cookie dough ahead of time?: A: Yes! You can prepare the dough, cover it tightly, and refrigerate it for up to 2-3 days. Let it come to room temperature for about 15-20 minutes before rolling and baking.
Q5: Why are my chocolate kisses melting completely?: A: This can happen if the cookies are too hot when you press the kisses in, or if the kisses themselves are warm. Try letting the cookies cool on the baking sheet for just 1-2 minutes before pressing the kisses firmly. If they still melt too much, pop the cookies into the fridge or freezer for a few minutes to set the chocolate.
Q6: Can I make these cookies gluten-free?: A: You can try substituting the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Results may vary slightly in texture.
Q7: My cookies spread too much. What went wrong?: A: This could be due to butter being too soft, overmixing the dough, or incorrect flour measurement. Ensure your butter is softened but not melted, and measure your flour accurately.
Q8: Can I use a different type of sugar for rolling?: A: While red sanding sugar gives the perfect sparkle and color, you could use regular granulated sugar for a simpler look, or even red nonpareils for a different texture.
Q9: How do I ensure all my cookies are the same size?: A: Using a cookie scoop (typically a 1-tablespoon size for this recipe) is the easiest way to get uniform cookie dough balls, leading to evenly baked and sized cookies.
Q10: Are these cookies good for shipping?: A: Yes, they are! Once completely cooled and the chocolate is set, pack them in an airtight container with layers of parchment paper to prevent sticking. They hold up well during transit.

Romantic Red Velvet Blossom Kisses 💖

Share the love with these adorable and delicious red velvet blossom cookies, perfect for Valentine's Day or any sweet occasion!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings 18 cookies

Calories 134 kcal

Equipment

Baking Sheet
Parchment Paper
Mixing Bowl
Wire Rack

Ingredients

7 tablespoons softened butter salted or unsalted
0.5 cup packed brown sugar
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 large egg yolk
0.25 teaspoon red gel food coloring
1 cup all-purpose flour
1 tablespoon cocoa powder
0.5 teaspoon baking powder
0.25 teaspoon salt
0.25 cup red sanding sugar
18 Hershey's chocolate kisses

Instructions

First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup super easy.
In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and wonderfully fluffy.
Next, stir in the egg yolk, vanilla extract, and that vibrant red food coloring until everything is beautifully combined and evenly colored.
Gently add the flour, cocoa powder, baking powder, and salt to the wet ingredients. Mix just until the dry ingredients disappear into the dough – be careful not to overmix!
Scoop out the cookie dough using a tablespoon, then roll each portion into a smooth ball between your palms. Give each ball a lovely sparkle by rolling it in the red sanding sugar.
Place your glittering cookie dough balls onto the prepared baking sheet, leaving a little space between each one, and bake for about 10 minutes. They should look set but still feel soft.
As soon as the cookies come out of the oven, immediately press a Hershey's Kiss right into the center of each warm cookie. The heat will slightly melt the chocolate, creating a perfect blossom effect.
Let these delightful cookies cool on the baking sheet for 10 minutes before carefully transferring them to a wire rack to cool completely. Get ready to share the love!

Notes

Feel free to share the love with these delightful cookies!

Nutrition per serving:
Calories: 134
Total Carbs: 17g
Net Carbs: 16g
Fats: 7g
Protein: 2g