Name: Sweetheart Peanut Butter Kisses ❤️
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 3/4 cup creamy natural peanut butter; 1/4 cup softened butter; 2/3 cup Swerve Brown ((or your favorite brown sugar substitute)); 1 large egg; 1/2 teaspoon vanilla extract; 1 cup almond flour; 1/4 cup peanut flour ((also known as peanut butter powder)); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 ounces keto chocolate chips; 2 tablespoons creamy natural peanut butter

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Why You’ll Love This Recipe

**Keto-Friendly Indulgence:** Satisfy your sweet tooth without derailing your low-carb lifestyle. These “Sweetheart Peanut Butter Kisses” are perfectly crafted to be deliciously keto, using clever substitutions like almond and peanut flours, and Swerve Brown.
**Effortlessly Easy:** Don’t let their elegant appearance fool you! This recipe is straightforward, with clear, simple steps that even beginner bakers can master. You’ll be whipping up these delightful treats in no time.
**Irresistibly Delicious:** The classic combination of rich peanut butter and smooth chocolate is a match made in heaven. Each bite offers a perfect balance of nutty, sweet, and chocolatey goodness, making them truly addictive.
**Perfect for Sharing (or Not!):** Whether you’re celebrating Valentine’s Day, an anniversary, or just want to show someone (or yourself!) some love, these “Sweetheart Peanut Butter Kisses” are the ideal edible gift. They look beautiful and taste incredible!

Unwrap a Little Love with Sweetheart Peanut Butter Kisses!

Oh, darling, are you ready to fall head over heels for a dessert that’s as good for your soul as it is for your keto goals? Forget those fleeting crushes; we’re talking about true love, the kind that blossoms with every bite of these incredible Sweetheart Peanut Butter Kisses! Imagine: a tender, melt-in-your-mouth peanut butter cookie, crowned with a luscious, velvety chocolate-peanut butter center. It’s the kind of treat that whispers sweet nothings, promising pure, unadulterated joy without the carb-induced guilt. Perfect for sharing with your significant other, your bestie, or simply indulging in a moment of self-love, these “Sweetheart Peanut Butter Kisses” are about to become your new favorite obsession. Get ready to bake up some magic and spread some keto love!

Gather Your Love Potion: Ingredients & Measurements

To create these enchanting “Sweetheart Peanut Butter Kisses,” you’ll need a few key ingredients. Make sure you have everything measured out and ready to go for a smooth baking experience!

For the Cookies:

🥜 3/4 cup creamy natural peanut butter
🧈 1/4 cup softened butter
🍬 2/3 cup Swerve Brown (or your favorite brown sugar substitute)
🥚 1 large egg
✨ 1/2 teaspoon vanilla extract
🌰 1 cup almond flour
🥜 1/4 cup peanut flour (also known as peanut butter powder)
🥄 1/2 teaspoon baking soda
🧂 1/4 teaspoon salt

For the Chocolate Center:

🍫 3 ounces keto chocolate chips
🥜 2 tablespoons creamy natural peanut butter

Your Love Story in Steps: How to Make Sweetheart Peanut Butter Kisses

Follow these simple directions to bring your “Sweetheart Peanut Butter Kisses” to life. Precision and a little love are all you need!

**Get Ready:** Preheat your oven to a cozy 325°F (160°C). Line a large baking sheet with parchment paper or a silicone mat – this ensures your precious cookies won’t stick!
**Mix the Wet:** In a spacious bowl, grab your electric mixer and beat the creamy peanut butter and softened butter together until the mixture transforms into a smooth and light cloud. Next, lovingly blend in your sweetener, followed by the egg and a splash of vanilla extract, mixing until everything is wonderfully combined and creamy.
**Add the Dry:** With gentle hands, incorporate the almond flour, peanut flour, baking soda, and salt into your wet ingredients. Continue mixing until a soft, cohesive dough magically forms. Be careful not to overmix!
**Shape the Kisses:** Roll the dough into small, 1-inch balls – think bite-sized perfection! Then, arrange them about 2 inches apart on your prepared baking sheet. Lightly press down on each ball with the palm of your hand, flattening them to about 1/2 inch thick. This creates the perfect base for their chocolate centers.
**Bake to Perfection:** Pop your cookie creations into the preheated oven and bake for 12 to 15 minutes. They should emerge looking soft and slightly puffy, with just a hint of golden browning around the edges. Once out of the oven, immediately use the back of a rounded teaspoon (or even your thumb!) to create a small, sweet indentation in the center of each warm cookie. Allow them to cool completely on the baking sheet – this is crucial for setting.
**Create the Chocolate Center:** In a microwave-safe bowl, combine your keto chocolate chips and the 2 tablespoons of peanut butter. Microwave in short 30-second bursts, stirring in between, until the mixture is beautifully melted and gloriously smooth. It should look perfectly pourable!
**Fill and Chill:** With a small spoon, carefully dollop the warm chocolate mixture into the wells of your cooled cookies. Be generous! Place the cookies in the refrigerator for about 30 minutes to allow those dreamy chocolate centers to firm up. Now, prepare to enjoy these delightful, healthy treats!

Presenting Your Sweetheart Peanut Butter Kisses: Serving with Style

These “Sweetheart Peanut Butter Kisses” are not just delicious; they’re also incredibly charming! Elevate their presentation to truly impress, whether for a special occasion or a simple treat.

**Gift Boxes & Tins:** For a truly heartfelt gesture, arrange your cooled Sweetheart Peanut Butter Kisses in small, elegant gift boxes lined with parchment paper. Tie with a ribbon and add a personalized tag. They make perfect homemade gifts for Valentine’s Day, birthdays, or just because!
**Dessert Platter Perfection:** Create a stunning dessert spread by arranging the cookies alongside fresh berries (like raspberries or strawberries, which pair beautifully with chocolate and peanut butter), a few keto truffles, or other small keto-friendly bites.
**Mini Cupcake Liners:** For individual servings and easy handling, place each finished cookie into a decorative mini cupcake liner. This makes them look even more professional and prevents them from sticking together.
**Dusting & Drizzles:** Before the chocolate sets, you could lightly sprinkle a pinch of flaky sea salt on top for a delightful sweet-and-salty contrast. Alternatively, once firm, a delicate drizzle of melted white keto chocolate can add an extra touch of elegance.
**Serve with a Beverage:** These cookies are divine with a hot cup of coffee, a soothing herbal tea, or a cold glass of almond milk. For an extra treat, pair them with a keto-friendly hot cocoa!

Keeping the Love Fresh: Storage & Longevity

Want to savor your Sweetheart Peanut Butter Kisses for as long as possible? Proper storage is key to maintaining their deliciousness and texture.

Once your “Sweetheart Peanut Butter Kisses” have fully set, transfer them to an airtight container. They can be stored at room temperature for up to 3-4 days, especially if your home is cool. However, to extend their freshness and keep the chocolate centers perfectly firm, storing them in the refrigerator is recommended. In the fridge, these delightful treats will stay fresh and delicious for up to 1 week. If you’re looking to enjoy them beyond that, these cookies also freeze beautifully! Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container for up to 2-3 months. Thaw at room temperature or in the refrigerator before serving for a perfectly fresh taste.

Your Burning Questions Answered: FAQs About Sweetheart Peanut Butter Kisses

**Can I use regular peanut butter instead of natural?**
While natural peanut butter is recommended for its lower sugar content and better texture, you can use regular peanut butter. Just be sure to check the nutritional label for added sugars and adjust your carb count accordingly, as it will likely increase the net carbs per serving.
**What if I don’t have peanut flour?**
If peanut flour isn’t available, you can usually substitute with an equal amount of almond flour, bringing the total almond flour to 1 1/4 cups. The texture might be slightly different, but still delicious.
**Can I use a different keto sweetener?**
Absolutely! Swerve Brown is just one option. You can use other granular brown sugar substitutes like erythritol blends or monk fruit blends. Adjust the amount to your taste preference, as sweetness levels can vary between brands.
**How do I know the cookies are perfectly baked?**
The cookies should look slightly puffy and their edges just begin to show a hint of golden brown. They will still appear soft in the center when you take them out, but they firm up as they cool. Don’t overbake, or they might become dry.
**Can I make these dairy-free?**
Yes! Ensure your keto chocolate chips are dairy-free and use a plant-based butter substitute (like a vegan butter stick) instead of regular butter. The natural peanut butter is already dairy-free.
**Why do the cookies need to cool completely before filling?**
Cooling is crucial! If you fill warm cookies, the chocolate center will melt and run, not set into a neat “kiss” shape. Patience ensures a perfect finish!
**Are these suitable for individuals with diabetes?**
As a keto-friendly recipe using sugar substitutes, these cookies are generally lower in sugar and net carbs, which can be beneficial for those managing blood sugar. However, always consult with a healthcare professional or registered dietitian for personalized dietary advice.
**Can I freeze Sweetheart Peanut Butter Kisses?**
Yes, they freeze wonderfully! Once the chocolate centers are firm, place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe airtight container or bag for up to 2-3 months. Thaw at room temperature or in the refrigerator before enjoying.
**What’s the difference between “creamy natural peanut butter” and regular creamy peanut butter?**
Natural peanut butter typically contains just peanuts and sometimes salt, with no added sugars or hydrogenated oils. Regular creamy peanut butter often has added sugars, oils, and stabilizers, which can increase carb content and alter texture. For keto, natural is always the best choice.
**Can I skip the chocolate center and just make peanut butter cookies?**
Of course! If you prefer a simpler treat, you can absolutely bake the cookies as instructed and skip the chocolate filling step. They will be delicious peanut butter cookies on their own, perfect for a quick snack!