Delicious Carnivore Bacon Cheeseburger Pie Recipe

Why You’ll Love This Recipe

• Flavor Explosion: The combination of juicy ground beef, crispy bacon, and gooey cheddar cheese creates a flavor profile that is simply irresistible.
• Easy to Make: With just a few simple steps, you can whip up this delicious dish in no time, making it perfect for busy weeknights or casual gatherings.
• Low Carb Delight: This recipe is perfect for those following a carnivore or low-carb diet, with minimal carbs and a hearty dose of protein.
• Versatile Serving Options: Whether you serve it as a main dish or a party appetizer, this pie is sure to impress your guests and family alike.

Introduction

Are you ready to take your taste buds on a wild ride? Introducing the Carnivore Bacon Cheeseburger Pie! This dish is not just a meal; it’s an experience. Imagine sinking your teeth into a savory pie filled with the rich flavors of ground beef, crispy bacon, and melted cheddar cheese. It’s like a cheeseburger, but in pie form! Perfect for those who love the carnivore diet or anyone who simply enjoys a hearty, meaty meal. Let’s dive into this delicious recipe that will have everyone asking for seconds!

Ingredients

• 1.5 pounds Ground Beef (700g) (75-25%)
• 6 pieces Bacon (chopped)
• 3 large Eggs
• 7 oz Cheddar Cheese (200g) (divided)
• 5 fl oz Double Cream / Heavy Cream (150ml)
• Butter (for greasing)
• 1/2 teaspoon Salt

Detailed Step-by-Step Directions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your pie will bake evenly and come out perfectly golden brown.
2. Grease the Pan: Take a frying pan and grease it generously with butter. This will prevent the pie from sticking and make for easy cleanup.
3. Cook the Meat: Chop three pieces of bacon and add them to the greased pan along with the ground beef and salt. Cook over medium heat until the meat is lightly browned and the bacon is crispy. This should take about 5-7 minutes.
4. Transfer to Baking Dish: Once cooked, transfer the beef and bacon mixture to a baking dish, spreading it out evenly.
5. Prepare the Egg Mixture: In a separate bowl, whisk together the three large eggs until well combined. Pour this mixture over the meat in the baking dish.
6. Add Cream and Cheese: Pour in the double cream and add half of the cheddar cheese. Mix everything together until well combined.
7. Top with Cheese and Bacon: Sprinkle the remaining cheddar cheese on top, followed by the chopped bacon. This will create a deliciously cheesy crust as it bakes.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
9. Cool and Serve: Once baked, remove the pie from the oven and let it cool for about 10 minutes. This will make slicing easier. Serve warm and enjoy!

Presentation and Serving Suggestions

The Carnivore Bacon Cheeseburger Pie is not only delicious but also visually appealing. Here are some fun ways to present and serve it:

• Slice and Serve: Cut the pie into wedges and serve on individual plates. Garnish with fresh herbs like parsley or chives for a pop of color.
• Pair with Dips: Serve with a side of low-carb dipping sauces like ranch or a spicy mustard for an extra kick.
• Make it a Meal: Pair the pie with a fresh green salad or steamed vegetables for a complete meal.
• Appetizer Style: Cut the pie into small squares and serve as bite-sized appetizers at your next gathering. They’re sure to be a hit!

Storage and Shelf Life

The Carnivore Bacon Cheeseburger Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave until heated through.

FAQs

1. Can I use turkey or chicken instead of beef? Yes, you can substitute ground turkey or chicken for a lighter option.
2. Is there a vegetarian version of this recipe? While this recipe is carnivore-focused, you can create a vegetarian version using plant-based meat alternatives.
3. Can I add vegetables to the pie? Absolutely! Feel free to add sautéed onions, bell peppers, or mushrooms for extra flavor.
4. What can I use instead of heavy cream? You can use half-and-half or a dairy-free cream alternative if you prefer.
5. How do I know when the pie is done? The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean.
6. Can I make this ahead of time? Yes, you can prepare the pie ahead of time and bake it just before serving.
7. What sides go well with this pie? A fresh salad or roasted vegetables complement the pie nicely.
8. Can I use different types of cheese? Yes, feel free to experiment with different cheeses like mozzarella or pepper jack for a twist.
9. Is this recipe gluten-free? Yes, this recipe is naturally gluten-free as it contains no flour or grains.
10. How many servings does this recipe make? This recipe serves about 4 people, but it can easily be doubled for larger gatherings.