Are you following a low-carb lifestyle but sometimes find yourself longing for that comforting, savory baked good? The kind that pairs perfectly with your morning coffee, a hearty soup, or just as a delightful snack? We hear you! It’s easy to feel like you have to miss out on tender, flavorful treats when you’re watching your carbs. But what if we told you there’s a solution that’s not only delicious but also perfectly fits your keto goals? Get ready to welcome the most incredible Keto Herb and Ricotta Scones into your life. These aren’t your grandma’s sweet, crumbly tea scones – these are a savory, fluffy, herb-infused revelation that will make you forget you’re on a diet. Packed with fresh herbs, a hint of onion, and the creamy richness of ricotta, each bite is a burst of unexpected flavor and pure low-carb satisfaction. Say goodbye to carb cravings and hello to your new favorite savory bake!

Why You’ll Love This Recipe

You’re about to discover why these Keto Herb and Ricotta Scones are destined to become a staple in your kitchen:

Perfectly Keto & Low-Carb: With just 3.7g net carbs per serving, these scones are an absolute dream for anyone maintaining a ketogenic diet or simply looking to reduce their carbohydrate intake without sacrificing flavor. Enjoy guilt-free!
A Symphony of Savory Flavors: Fresh rosemary, thyme, parsley, and zesty green onions combine with creamy ricotta and a touch of paprika to create an incredibly aromatic and deeply satisfying scone. Every bite is a delightful explosion of savory goodness.
Surprisingly Simple to Make: Don’t let the gourmet taste fool you! This recipe is straightforward, requiring minimal effort and no fancy techniques. You’ll have a batch of these delectable scones ready in under an hour from start to finish.
Incredibly Versatile & Satisfying: Whether you need a quick breakfast on the go, a wholesome afternoon snack, or a unique side dish to complement your dinner, these savory scones fit the bill. They’re surprisingly filling and incredibly adaptable to any meal occasion.

Ingredients with Measurements

Gather your ingredients – quality is key for these flavorful Keto Herb and Ricotta Scones!

🌿 1 1/4 cups almond flour
🧅 2 medium green onions, white and light green parts only, chopped
🍃 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
🌿 2 teaspoons chopped fresh rosemary (or 3/4 teaspoon dried)
🌿 2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried)
🥄 1 1/2 teaspoons baking powder
🧂 3/4 teaspoon salt
🌶️ 1/2 teaspoon pepper
🧀 1/4 cup whole milk ricotta cheese
🥚 1 large egg
🌶️ 1/4 teaspoon paprika
🧂 1/4 teaspoon flaked sea salt

Detailed Step-by-Step Directions How to Make the Recipe

Let’s get baking! Follow these easy steps to create your own batch of amazing Keto Herb and Ricotta Scones:

Get Ready: First things first, preheat your oven to 325°F (160°C). While it’s heating up, prepare a baking sheet by lining it with a silicone mat or parchment paper. Give it a light grease with a little oil to ensure nothing sticks.
Mix Dry Ingredients: In a generously sized bowl, combine all your dry heroes: the almond flour, finely chopped green onions, parsley, rosemary, thyme, baking powder, salt, and pepper. Grab a whisk and really get in there, ensuring everything is thoroughly mixed and there are no sneaky clumps of flour.
Add Wet Ingredients: Now it’s time to bring in the moisture! Add the creamy ricotta cheese and the egg to your dry mixture. With a sturdy spoon or spatula, stir everything together until a soft, uniform dough forms. You want it to be well combined but avoid overmixing.
Shape the Scones: Gently turn the dough out onto your prepared baking sheet. Using your hands, lightly pat and shape the dough into a neat 6-inch round circle. Don’t press too hard; just create an even disc.
Score and Season: Take a sharp knife and carefully score the dough circle into 6 equal wedges. Think of it like cutting a pizza, but don’t separate the pieces entirely yet. Once scored, sprinkle the top generously with the paprika for a lovely color and subtle warmth, and then scatter the flaked sea salt for a beautiful finish and bursts of flavor.
First Bake: Pop your baking sheet into the preheated oven. Bake for about 20 minutes. You’re looking for the tops to feel firm to the touch, indicating they’re starting to set.
Separate and Finish Baking: Carefully remove the baking sheet from the oven. Now, gently separate the scored scone wedges and spread them out a bit on the pan so they have room to crisp up. Return them to the oven and bake for another 5 to 7 minutes. They’re done when the sides feel dry and lightly golden.
Cool Down: Once baked to perfection, remove the scones from the oven. Resist the urge to dive in immediately! Let them cool completely on the baking pan before serving. This allows them to firm up and fully develop their delicious texture and flavor. Enjoy these tender, flavorful Keto Herb and Ricotta Scones!

Detailed Different Ways You Can Present the Recipe and How to Serve It

The versatility of these Keto Herb and Ricotta Scones is truly remarkable! They’re fantastic on their own, but here are some ideas to elevate your serving game:

Breakfast Powerhouse: Pair a warm scone with scrambled eggs, a slice of avocado, or a side of crispy bacon for a hearty and satisfying keto breakfast that feels gourmet.
Brunch Brilliance: Serve these alongside a beautiful brunch spread. They’re excellent with a dollop of cream cheese, a fried or poached egg on top, or even a smear of sugar-free jam for a sweet-savory contrast.
Savory Snack Time: Enjoy them plain with a cup of your favorite herbal tea or coffee for an energizing and flavorful mid-day pick-me-up.
Perfect Sidekick: These scones make an incredible low-carb alternative to bread rolls. Serve them warm alongside a comforting bowl of soup, a fresh garden salad, roasted chicken, or baked fish. The herbs in the scones will beautifully complement most savory dishes.
Garnish & Topping Ideas: For an extra flourish, sprinkle with additional fresh herbs (like chives or dill), a tiny drizzle of high-quality olive oil, or a pinch of everything bagel seasoning before serving. You could even add a thin slice of smoked salmon and a sprig of dill for an elegant appetizer!

How You Can Store It and How Long Does It Last

So you’ve baked a batch of these glorious Keto Herb and Ricotta Scones, but can you save some for later? Absolutely! Proper storage ensures they stay fresh and delicious.

Room Temperature: Once completely cooled, store the scones in an airtight container at room temperature for 1-2 days. While still good, their texture is best enjoyed fresh or reheated.
Refrigerator: For longer freshness, place the cooled scones in an airtight container in the refrigerator for up to 4-5 days. This is ideal, especially given the fresh ingredients like ricotta and green onions.
Freezing (Baked): These scones freeze wonderfully! After they have cooled completely, wrap individual scones tightly in plastic wrap, then place them in a freezer-safe bag or container. They will last for up to 2-3 months. To reheat, simply warm them directly from the freezer in a preheated oven (around 300°F/150°C) for 10-15 minutes, or until heated through.
Reheating: To bring them back to their fresh-baked glory, warm them in a toaster oven, conventional oven, or even an air fryer for a few minutes until they are soft and warm on the inside.

FAQs Sections

Got questions about these delightful Keto Herb and Ricotta Scones? We’ve got answers!

Can I use different herbs in this recipe?
Absolutely! Feel free to customize the herb blend. Dill, chives, oregano, or a touch of sage would also be fantastic. Adjust quantities based on your preference for fresh vs. dried.
What if I don’t have ricotta cheese? Are there substitutes?
While ricotta provides a unique creaminess and moisture, you could try an equal amount of cream cheese (softened) or strained cottage cheese for a similar effect, though the flavor profile might shift slightly.
Can I add other savory mix-ins to the dough?
Yes, get creative! A couple of tablespoons of shredded cheddar or parmesan cheese, finely diced sun-dried tomatoes (pat dry first), or even cooked and crumbled bacon bits would make delicious additions.
Why are my scones crumbly or too dry?
This can happen if you’ve added too much almond flour (always spoon and level!) or if the dough was over-mixed. Also, ensure your egg and ricotta are at room temperature.
Can I use a different type of flour?
No, for this recipe to remain keto and low-carb, almond flour is essential. Other flours have different carbohydrate counts and baking properties that would significantly alter the outcome.
Do these scones taste eggy?
Not at all! The savory herbs and rich ricotta cheese perfectly balance the egg flavor, ensuring a delicious, non-eggy scone.
Are these good for meal prep?
Absolutely! Their sturdy nature and ability to be stored and reheated make them perfect for grab-and-go keto breakfasts or snacks throughout the week.
What does the flaked sea salt do for the scones?
Flaked sea salt provides a beautiful visual appeal and, more importantly, bursts of concentrated salty flavor and a delightful textural crunch when sprinkled on top, enhancing the overall savory experience.
Can I make the dough ahead of time and bake later?
Yes, you can! Form the dough into a disc, score it, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours. You might need to add a few extra minutes to the baking time.
What’s the best way to reheat these scones for optimal texture?
The best way to reheat them is in a preheated oven (around 300-325°F or 150-160°C) for 5-10 minutes, or in an air fryer for 3-5 minutes, until warmed through and slightly crispy on the outside.

Keto Herb and Ricotta Scones

These savory Keto Herb and Ricotta Scones are a perfect low-carb snack, packed with fresh herbs and tender ricotta cheese. Enjoy them as a healthy treat any time of day!

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Prep Time 20

Cook Time 27

Total Time 47

Servings 6 scones

Calories 168 kcal

Equipment

Baking Sheet
Silicone mat or parchment paper
Large Bowl
Whisk
Sharp Knife

Ingredients

1 1/4 cups almond flour
2 medium green onions white and light green parts only, chopped
1 tablespoon fresh parsley chopped (or 1 teaspoon dried)
2 teaspoons fresh rosemary chopped (or 3/4 teaspoon dried)
2 teaspoons fresh thyme leaves (or 3/4 teaspoon dried)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup whole milk ricotta cheese
1 large egg
1/4 teaspoon paprika
1/4 teaspoon flaked sea salt

Instructions

Get Ready: Preheat your oven to 325°F (160°C). Line a baking sheet with a silicone mat or parchment paper, then lightly grease it with a little oil.
Mix Dry Ingredients: In a large bowl, whisk together the almond flour, chopped green onions, parsley, rosemary, thyme, baking powder, salt, and pepper. Make sure there are no clumps and everything is well combined.
Add Wet Ingredients: Stir in the ricotta cheese and egg until a soft dough forms. It should be evenly mixed.
Shape the Scones: Turn the dough out onto your prepared baking sheet. Gently pat it into a 6-inch round circle.
Score and Season: Use a sharp knife to carefully cut the circle into 6 equal wedges, but don't separate them yet. Sprinkle the top with paprika and flaked sea salt.
First Bake: Bake for about 20 minutes, or until the tops feel firm to the touch.
Separate and Finish Baking: Take the baking sheet out of the oven. Carefully separate the scone wedges and spread them out a bit on the pan. Return them to the oven and bake for another 5 to 7 minutes, until the sides feel dry.
Cool Down: Remove the scones from the oven and let them cool completely on the baking pan before serving. Enjoy these tender, flavorful scones!

Notes

Nutrition Information (per serving):
Calories: 168 kcal
Total Carbs: 6.8g
Net Carbs: 3.7g
Fats: 13.8g
Protein: 7.4g

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