Easy Cheesy Herb Chicken Delight! 😋
INGREDIENTS :
🐔 2 Pounds Boneless Skinless Chicken Breast
🥣 ½ Cup Chicken Broth
🌿 1 Tablespoon Dried Parsley
🌱 1 teaspoon Dried Dill
🧅 1 teaspoon Dried Chives
🧄 1 teaspoon Garlic Powder
🧂 1 teaspoon Onion Powder
🧂 ½ teaspoon Kosher salt
🌶️ ¼ teaspoon pepper
🧀 1 (8 ounce) package Cream Cheese, cut into smaller chunks
🧀 1 Cup Shredded Cheddar Cheese
🥓 8 Slices Bacon, cooked crispy and crumbled
🌿 Sliced green onions for garnish (optional)
INSTRUCTIONS :
Let’s cook up some delicious, healthy chicken using your favorite method for tender, flavorful results!
**For Slow Cooker Lovers:**
1. Simply place the chicken breasts, chicken broth, and all the dried herbs and spices (parsley, dill, chives, garlic powder, onion powder, salt, and pepper) into your slow cooker.
2. Cover and cook on low for about 6 hours or on high for 3 hours, until the chicken is wonderfully tender and easy to shred.
**For Instant Pot Wizards:**
1. Add the chicken breasts, chicken broth, and all the dried herbs and spices to your Instant Pot.
2. Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes.
3. Allow a natural pressure release for 10 minutes, then carefully quick release any remaining pressure before opening the lid.
**For Stove Top Chefs:**
1. Combine the chicken breasts, chicken broth, and all the dried herbs and spices in a large saucepan over high heat.
2. Bring to a boil, then reduce the heat to a gentle simmer, cover, and let it cook for about 20 minutes, or until the chicken reaches an internal temperature of 165°F.
**Finishing Steps (for all methods):**
1. Carefully remove the cooked chicken to a large bowl and use two forks to easily shred it into delicious pieces.
2. Add the cream cheese chunks and shredded cheddar cheese to the warm shredded chicken.
3. Gently ladle a bit of the cooking broth into the chicken and cheese mixture. Stir well until the cheeses are melted and the mixture is wonderfully creamy and perfectly combined. This helps create a smooth, rich texture.
4. Finally, stir in your crispy, crumbled bacon.
5. Serve warm, garnished with fresh green onions if you like! Enjoy this healthier, flavorful twist on a classic!
PREP TIME & NUTRITION :
Prep Time : 10 minutes
Cook Time : 20 minutes (for Instant Pot/Stove Top); 3-6 hours (for Slow Cooker)
Total Time : 30 minutes (Fastest method)
Servings : 8
Calories : 322
Total Carbs: 1g
Net Carbs: 1g
Fats: 20g
Protein: 34g
#HealthyChicken #EasyDinner #CrockPotMeals #LowCarbFriendlywrite an attractive SEO article in English about the recipe above and make it fun to read. The article must have less than 2000 words and each section less than 300 words, based around the keyword :Easy Cheesy Herb Chicken Delight!. and follows the following structure : -Why You’ll Love This Recipe (4 reasons) – introduction (make it Fun and attention catching) -Ingredients with measurements -Detailed step by step on direction how to make the recipe -Detailed different ways you can present the recipe and how to serve it -How you can store it and how long does it last -FAQs Sections consists of 10 questions. the article is in html. no post title. no hashtags
Easy Cheesy Herb Chicken Delight!
Equipment
- Slow Cooker
- Instant Pot
- Large saucepan
Ingredients
- 2 Pounds Boneless Skinless Chicken Breast
- 0.5 Cup Chicken Broth
- 1 Tablespoon Dried Parsley
- 1 teaspoon Dried Dill
- 1 teaspoon Dried Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon pepper
- 1 package Cream Cheese (8 ounce), cut into smaller chunks
- 1 Cup Shredded Cheddar Cheese
- 8 Slices Bacon cooked crispy and crumbled
- Sliced green onions for garnish (optional)
Instructions
- Let’s cook up some delicious, healthy chicken using your favorite method for tender, flavorful results!
- For Slow Cooker Lovers: Simply place the chicken breasts, chicken broth, and all the dried herbs and spices (parsley, dill, chives, garlic powder, onion powder, salt, and pepper) into your slow cooker.
- Cover and cook on low for about 6 hours or on high for 3 hours, until the chicken is wonderfully tender and easy to shred.
- For Instant Pot Wizards: Add the chicken breasts, chicken broth, and all the dried herbs and spices to your Instant Pot.
- Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes.
- Allow a natural pressure release for 10 minutes, then carefully quick release any remaining pressure before opening the lid.
- For Stove Top Chefs: Combine the chicken breasts, chicken broth, and all the dried herbs and spices in a large saucepan over high heat.
- Bring to a boil, then reduce the heat to a gentle simmer, cover, and let it cook for about 20 minutes, or until the chicken reaches an internal temperature of 165°F.
- Finishing Steps (for all methods): Carefully remove the cooked chicken to a large bowl and use two forks to easily shred it into delicious pieces.
- Add the cream cheese chunks and shredded cheddar cheese to the warm shredded chicken.
- Gently ladle a bit of the cooking broth into the chicken and cheese mixture. Stir well until the cheeses are melted and the mixture is wonderfully creamy and perfectly combined. This helps create a smooth, rich texture.
- Finally, stir in your crispy, crumbled bacon.
- Serve warm, garnished with fresh green onions if you like! Enjoy this healthier, flavorful twist on a classic!
Notes
Calories: 322
Total Carbs: 1g
Net Carbs: 1g
Fats: 20g
Protein: 34g Enjoy this healthier, flavorful twist on a classic!