Why You’ll Love This Recipe
- Flavor Explosion: The combination of creamy cheese, spicy jalapenos, and crispy bacon creates a flavor profile that’s simply irresistible.
- Keto-Friendly: With only 2g of net carbs per serving, this salad fits perfectly into your low-carb lifestyle without sacrificing taste.
- Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.
- Versatile Serving Options: Whether you enjoy it on its own, in lettuce wraps, or as a dip, this salad adapts to your serving style!
Introduction
Are you ready to spice up your meal prep with a dish that’s as fun to make as it is to eat? Introducing the Jalapeno Popper Keto Chicken Salad! This creamy, zesty delight is packed with tender chicken, crispy bacon, and a kick of jalapeno heat that will have your taste buds dancing. Perfect for lunch, dinner, or a snack, this salad is not just another boring chicken dish. It’s a flavor-packed adventure that’s sure to impress your family and friends. So, grab your apron and let’s dive into this delicious recipe!
Ingredients
- 🍗 2.5 lbs Chicken Breast – cooked & chopped
- 🧀 4 oz Cream Cheese – softened
- 🥫 1 Cup Mayonnaise
- 🧄 1 tsp Garlic Powder
- 🌶️ 1/2 tsp Chili Powder
- 🧂 Pinch Salt/Pepper
- 🥓 4 Slices Cooked Bacon – chopped
- 🌶️ 1 Large Jalapeno – seeded & chopped
- 🧀 1 Cup Shredded Cheddar Cheese
Directions
- Cook the Chicken: Start by poaching your chicken breasts in boiling water for about 15-20 minutes until fully cooked. Once done, remove from heat, let cool, and chop into bite-sized pieces.
- Prepare the Bacon: While the chicken is cooking, fry your bacon slices until crispy. Once cooked, chop them into small pieces and set aside.
- Chop the Jalapeno: Take your large jalapeno, remove the seeds, and chop it finely. If you like it extra spicy, you can leave some seeds in!
- Mix the Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, chili powder, salt, and pepper. Mix until smooth and creamy.
- Add the Chicken: Fold in the chopped chicken breast into the creamy mixture, ensuring every piece is coated.
- Incorporate the Goodies: Gently fold in the chopped bacon, jalapenos, and shredded cheddar cheese until everything is well combined.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled and enjoy!
Presentation and Serving Suggestions
The Jalapeno Popper Keto Chicken Salad is not only delicious but also visually appealing. Here are some fun ways to present and serve it:
- Lettuce Wraps: Use large lettuce leaves like romaine or butter lettuce to create fresh wraps filled with the chicken salad. It’s a low-carb alternative that’s crunchy and satisfying!
- Stuffed Avocados: Halve ripe avocados and fill the center with the chicken salad for a creamy, nutritious treat.
- On Crackers: Serve the salad on low-carb crackers or cucumber slices for a delightful appetizer.
- As a Dip: Pair it with veggie sticks or cheese crisps for a fun and interactive snack.
- In a Bowl: Simply serve it in a bowl with a sprinkle of extra cheddar and jalapenos on top for a rustic look.
Storage and Shelf Life
Storing your Jalapeno Popper Keto Chicken Salad is easy! Place it in an airtight container and store it in the refrigerator. It will last for up to 3-4 days, making it perfect for meal prep. Just give it a good stir before serving again, as the ingredients may settle. If you want to keep it longer, consider freezing it, but note that the texture may change slightly upon thawing.
FAQs
- Can I use rotisserie chicken? Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.
- Is this recipe gluten-free? Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
- Can I make it dairy-free? You can substitute the cream cheese and cheddar with dairy-free alternatives.
- How spicy is this salad? The spice level can be adjusted by using less jalapeno or opting for a milder pepper.
- Can I add other ingredients? Feel free to customize with ingredients like green onions, bell peppers, or even avocado!
- What can I serve it with? It pairs well with salads, low-carb bread, or as a filling for wraps.
- Is it suitable for meal prep? Yes! It’s perfect for meal prep and can be made ahead of time.
- Can I use other meats? Yes, shredded turkey or even canned chicken can be used as alternatives.
- How do I make it spicier? Add more jalapenos or a dash of hot sauce to the mix for an extra kick!
- Can I serve it warm? While it’s best served chilled, you can enjoy it warm if you prefer!

Jalapeno Popper Keto Chicken Salad
Ingredients
- 2.5 lbs Chicken Breast cooked & chopped
- 4 oz Cream Cheese softened
- 1 cup Mayonnaise
- 1 tsp Garlic Powder
- 1/2 tsp Chili Powder
- Salt/Pepper Pinch
- 4 slices Cooked Bacon chopped
- 1 large Jalapeno seeded & chopped
- 1 cup Shredded Cheddar Cheese
Instructions
- Cook the chicken using your favorite method, typically poaching for 15-20 minutes. Chop and set aside.
- Prepare the bacon and chop the jalapeno.
- In a bowl, mix the chicken, cream cheese, mayo, garlic powder, chili powder, salt, and pepper until well combined.
- Fold in the chopped bacon, jalapenos, and shredded cheddar.
- Serve chilled.