Creamy, savory, and packed with flavor, this dish delights everyone!

🍗 1.5 lb cooked chicken, cubed or shredded

🥦 1 lb fresh broccoli, steamed and drained (or frozen, thawed)

🧅 1 tbsp dried minced onion

🌿 1 tbsp dried parsley

🧄 1/2 tbsp garlic powder

🌱 1/2 tbsp dried dill weed (or 1 tbsp fresh dill)

🧂 1/2 tsp salt

🌶️ 1/2 tsp pepper

🥓 1/4 cup + 2 tbsp bacon crumbles

🧀 8 oz cream cheese, softened

🍶 4 oz sour cream

🍯 4 oz mayo

🧀 8 oz shredded cheddar

Preheat oven to 350°F (175°C) if baking immediately.

Or you can prep ahead and keep in the refrigerator for a day or two.

In a big bowl, combine cream cheese, sour cream, mayo, and spices, and mix thoroughly.

To the cream cheese mixture, add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles, and mix well.

Dump into a 9×13 baking dish sprayed with cooking spray.

Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.

Bake until hot, about 35 minutes.