Are you ready to rekindle your love affair with classic comfort food, but without the carb overload? Imagine a cozy, bubbling pot pie, bursting with tender chicken and creamy, savory vegetables, all nestled under a glorious, golden-brown blanket of cheesy, keto-friendly biscuits. Sounds like a dream, right? Well, wake up and smell the deliciousness, because your dream is about to become a reality with our incredible Keto Chicken Pot Pie with Cheddar Biscuit Topping recipe!
This isn’t just a meal; it’s a warm hug for your taste buds, a nostalgic trip back to simpler times, all while keeping your keto goals perfectly on track. Forget those sad, crustless pot pie imitations. We’re bringing you the real deal – a hearty, satisfying dish that proves healthy eating can be utterly delightful and packed with flavor. Get ready to impress your family (and yourself!) with this low-carb masterpiece.
Why You’ll Love This Recipe
Get ready to fall head over heels for this magnificent Keto Chicken Pot Pie with Cheddar Biscuit Topping for more than just one reason. Here are four compelling reasons why this recipe is about to become a staple in your keto kitchen:
- Unapologetically Keto-Friendly: Say goodbye to carb-laden crusts! Our ingenious use of almond flour and a strategic thickening agent ensures all the creamy, dreamy texture you crave, without derailing your low-carb journey. You get all the flavor, none of the guilt.
- The Ultimate Comfort Food, Reimagined: There’s nothing quite like a hearty pot pie to bring warmth and coziness to any meal. This recipe takes that beloved classic and transforms it into a healthy, yet equally satisfying, experience. It’s truly a hug in a casserole dish!
- Glorious Cheddar Biscuit Topping: Move over, traditional pastry! The star of this show might just be the fluffy, cheesy, savory cheddar biscuits that crown this pie. They’re soft, flavorful, and provide the perfect counterpoint to the rich filling, adding an irresistible texture and a burst of cheesy goodness.
- Surprisingly Simple & Quick: Don’t let the gourmet taste fool you – this recipe is designed for ease. With straightforward steps and common keto ingredients, you can have this spectacular meal prepped and cooked in under an hour, making it perfect for weeknight dinners or a comforting weekend treat.
Ingredients with Measurements
Gather your culinary arsenal! Here’s everything you’ll need to create this fantastic Keto Chicken Pot Pie with Cheddar Biscuit Topping:
- 🥑 1 tablespoon avocado oil
- 🥕 1 cup shredded or diced carrots
- 🥬 1 cup diced celery
- 🧅 1/2 cup diced onion
- 🧄 3 cloves garlic, minced
- 🍗 1.5 pounds chicken breast or boneless, skinless thighs, cut into 1-inch pieces
- 🧂 Salt and freshly ground black pepper, to taste
- 🥛 3/4 cup heavy cream
- 🍲 3/4 cup chicken broth
- ✨ 1/2 teaspoon xanthan gum (for thickening)
For the Cheddar Biscuit Topping:
- 🌰 1.5 cups almond flour
- 🧂 1/2 teaspoon garlic powder
- 🧂 1/2 teaspoon kosher salt
- 🥄 1/4 teaspoon baking powder
- 🥚 4 large eggs
- 🧀 1/2 cup shredded cheddar cheese
Detailed Step-by-Step Directions How to Make the Recipe
Let’s get cooking! Follow these easy steps to bring your delicious Keto Chicken Pot Pie with Cheddar Biscuit Topping to life:
- Warm Up & Veggie Sauté: First things first, get your oven nice and toasty by preheating it to a cozy 400°F (200°C). While it’s warming, grab a large, sturdy skillet and place it over medium heat. Pour in your avocado oil and let it shimmer. Toss in the diced onion, carrots, and celery. Stir them occasionally and let them cook until they’re beautifully softened and fragrant, which should take about 6-8 minutes.
- Introduce the Chicken & Season: Now, it’s time for the star protein! Add your chicken pieces to the skillet with the softened veggies. Sprinkle generously with salt and freshly ground black pepper. Continue cooking, stirring as needed, until the chicken is almost completely cooked through and has lost its raw pinkness.
- Whip Up the Creamy Filling: Pour in the chicken broth and rich heavy cream into the skillet. Give it a good stir. Then, here’s our secret weapon for a luscious, thick filling: gently sprinkle in the xanthan gum while stirring constantly to prevent clumps. Turn the heat up to medium-high to bring the mixture to a gentle boil, then immediately reduce the heat to low. Let it simmer softly for a few minutes, allowing it to thicken into that irresistible, creamy pot pie consistency.
- Craft the Biscuit Dough (Multitask Like a Pro!): While your filling is happily simmering away, grab a spacious mixing bowl. Add all the magical ingredients for your cheddar biscuit topping: almond flour, garlic powder, kosher salt, baking powder, four large eggs, and your delightful shredded cheddar cheese. Mix everything together just until it’s combined – avoid overmixing for the best texture! This quick dough will transform into your golden, healthy topping.
- Assemble Your Masterpiece: Give your pot pie filling a quick taste test and adjust any seasonings if it needs a little more salt or pepper. Carefully transfer this piping hot, creamy mixture into a 9×9-inch casserole dish. Now for the grand finale: take your cheddar biscuit dough and, using a scoop or a couple of spoons, dollop generous portions evenly over the top of the filling. Don’t worry about perfection; rustic is charming!
- Bake to Golden Perfection & Serve: Gently slide your casserole into your preheated oven. Let it bake for a glorious 20-25 minutes. You’ll know it’s perfectly done when the filling is visibly bubbling around the edges and the biscuit topping has turned a magnificent golden brown. Carefully remove it from the oven (it will be hot!), let it cool for just a few minutes to set, and then scoop out generous servings of this comforting, healthy meal. Enjoy every delightful bite!
Detailed Different Ways You Can Present the Recipe and How to Serve It
The beauty of this Keto Chicken Pot Pie with Cheddar Biscuit Topping isn’t just in its taste, but also in its versatility when it comes to presentation! Here are some fantastic ways to serve and present your culinary creation:
- Family-Style Comfort: The most classic and often cherished way to serve this pot pie is directly from the casserole dish. Bring the entire bubbly, golden-topped dish to the table and let everyone serve themselves. It instantly creates a warm, inviting, and communal dining experience.
- Elegant Individual Portions: For a more refined touch or portion control, divide the pot pie filling into individual oven-safe ramekins before adding the biscuit topping. Bake them in the same way, adjusting cook time if needed (smaller portions might cook faster). This makes for beautiful, personalized servings, perfect for dinner parties or meal prep.
- Garnish for a Pop of Color: A sprinkle of fresh herbs can elevate the visual appeal dramatically. Finely chopped fresh parsley, chives, or even a few sprigs of thyme placed on top of the golden biscuits just before serving will add a vibrant splash of color and a fresh aromatic note.
- Paired with a Fresh Side: To balance the richness of the pot pie, consider serving it alongside a crisp, simple green salad with a light vinaigrette. The freshness and acidity of the salad will cut through the creamy pot pie beautifully, creating a well-rounded meal. A side of steamed green beans or asparagus also makes a wonderful low-carb accompaniment.
- Rustic and Hearty Bowls: Ladle generous scoops of the pot pie into deep, wide bowls. The biscuits will naturally break apart, mingling with the creamy filling for a truly hearty and satisfying bowlful that’s easy to eat and incredibly comforting.
How You Can Store It and How Long Does It Last
Got leftovers of your delicious Keto Chicken Pot Pie with Cheddar Biscuit Topping? Lucky you! Here’s how to properly store it to enjoy every last bit:
- Refrigeration: Allow the pot pie to cool completely to room temperature before storing. Cover the casserole dish tightly with plastic wrap or aluminum foil, or transfer individual portions to airtight containers. It will last in the refrigerator for up to 3-4 days.
- Reheating from Refrigeration: To reheat, you can either warm individual servings in the microwave until heated through (though the biscuits might soften) or reheat the entire dish in the oven at 350°F (175°C) for 15-20 minutes, or until bubbling hot. If reheating in the oven, you might want to cover it loosely with foil to prevent the biscuits from over-browning.
- Freezing: This pot pie is surprisingly freezer-friendly, especially the filling!
- Filling Only: You can prepare the filling ahead of time, cool it completely, and freeze it in an airtight freezer-safe container for up to 3 months. Thaw overnight in the refrigerator, then reheat gently on the stovetop and proceed with making fresh biscuit topping before baking.
- Assembled Pie: You can also freeze the entire assembled, *unbaked* pot pie. Wrap it tightly in several layers of plastic wrap and then foil. Freeze for up to 2-3 months. When ready to bake, thaw overnight in the refrigerator, then bake as directed. Alternatively, you can bake from frozen, but this will significantly increase the baking time (possibly 60-90 minutes or more) and you’ll want to cover it with foil for the first half of the baking to prevent the biscuits from burning.
- Baked & Frozen: Freezing an already baked pot pie is also possible, but the biscuit topping might lose some of its crispness and become a bit softer or crumbly upon thawing and reheating. It will still be delicious, just a different texture. Store in an airtight container for up to 2 months. Reheat gently in the oven.
FAQs
Got questions about whipping up this incredible Keto Chicken Pot Pie with Cheddar Biscuit Topping? We’ve got answers!
- Can I use a different type of meat for the filling?
Absolutely! Shredded cooked turkey (perfect for Thanksgiving leftovers!), diced pork, or even a combination of chicken and ham would be delicious in this recipe. - Are there any other vegetables I can add or substitute?
Yes! Feel free to customize your veggies. Mushrooms, green beans, spinach (add at the very end to wilt), or even a small amount of bell peppers could be great additions. Just be mindful of carb counts for any new veggies. - What if I don’t have xanthan gum? Can I still thicken the sauce?
Xanthan gum is excellent for keto thickening. If you don’t have it, you can try reducing the sauce longer over low heat to naturally thicken it, or add a tablespoon or two of cream cheese for a creamy, slightly thicker texture. - Can I make this recipe dairy-free?
While it uses heavy cream and cheddar, you could experiment with full-fat coconut cream (not canned coconut milk) for the heavy cream, and a keto-friendly dairy-free shredded cheese substitute for the biscuits. The flavor profile will change slightly. - Can I prepare the pot pie filling ahead of time?
Yes, definitely! You can make the creamy chicken and vegetable filling up to 2 days in advance. Store it in an airtight container in the refrigerator. When you’re ready to bake, just reheat the filling gently on the stovetop, transfer to the casserole dish, make your fresh biscuit topping, and bake! - Why did my biscuit topping spread too much or become too flat?
This can happen if your eggs were too large, if you overmixed the dough, or if your baking powder isn’t fresh. Ensure ingredients are at room temperature and mix just until combined for the best biscuit texture. - Is the cheddar biscuit topping really low-carb?
Yes! Made primarily with almond flour, eggs, and cheese, this biscuit topping is specifically designed to be keto-friendly and low in net carbs, offering a delicious alternative to traditional high-carb crusts. - How do I know when the chicken is fully cooked?
The chicken should be opaque throughout and no longer pink in the center. If you have a meat thermometer, the internal temperature should reach 165°F (74°C). - Can I use a different type of shredded cheese for the biscuits?
Absolutely! While cheddar is classic, feel free to experiment with other low-carb cheeses like Monterey Jack, Colby Jack, mozzarella, or even a mix for a different flavor profile. - How can I make this spicier?
To add a kick, incorporate a pinch of red pepper flakes with the veggies, or add a dash of hot sauce to the filling. You could also mix a little cayenne pepper into the biscuit dough for a spicy cheddar biscuit!
Prep Time : 15 minutes
Cook Time : 35 minutes
Total Time : 50 minutes
Servings : 8
Calories : 391 kcal
Total Carbs: 8 g
Net Carbs: 5 g
Fats: 29 g
Protein: 27 g