Keto Cream Cheese Chicken Chili: Easy Recipe Delight

Why You’ll Love This Recipe

• Deliciously Creamy: The combination of cream cheese and heavy cream creates a rich, velvety texture that elevates the chili to a whole new level.
• Low Carb Delight: With only 4g of net carbs per serving, this dish is perfect for those following a keto lifestyle without sacrificing flavor.
• Quick and Easy: With a total prep and cook time of just one hour, you can whip up this comforting meal even on the busiest of weeknights.
• Versatile and Customizable: This chili can be tailored to your taste preferences, allowing you to add your favorite toppings or adjust the spice level.

Introduction

Are you ready to embark on a culinary adventure that will tantalize your taste buds and warm your soul? Say hello to the Keto Cream Cheese Chicken Chili! This dish is not just a meal; it’s a celebration of flavors that will have you coming back for seconds (and maybe even thirds!). Imagine a creamy, zesty blend of chicken, spices, and green chiles simmering away, filling your kitchen with an irresistible aroma. Whether you’re a seasoned keto enthusiast or just dipping your toes into low-carb waters, this chili is sure to become a staple in your recipe repertoire. So grab your apron, and let’s dive into this deliciously satisfying dish!

Ingredients

• 1 tablespoon butter or olive oil
• 1 medium yellow onion, chopped
• 1 green bell pepper, chopped
• 4 garlic cloves, minced
• 2 pounds ground chicken
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 teaspoon oregano
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 3 – 7 oz. cans green chiles
• 1 cup chicken broth
• 1 cup heavy whipping cream
• 2 – 8 oz. blocks full-fat cream cheese
• Juice from 1 lime
• Optional toppings: fresh cilantro, lime wedges, shredded cheese

Directions

1. In a large pot, warm the butter or olive oil over medium heat.
2. Add the chopped onion and bell pepper, sautéing for 3 to 5 minutes until softened.
3. Mix in the minced garlic and cook for an additional 2 to 3 minutes, allowing the flavors to meld.
4. Incorporate the ground chicken, cooking until fully done, about 10 minutes, breaking it apart as needed.
5. Add cumin, chili powder, oregano, salt, and pepper, stirring well to combine all the spices.
6. Mix in the green chiles, followed by the chicken broth and heavy cream, stirring until well combined.
7. Introduce the cream cheese blocks, simmering until melted and blended into the chili, about 10 to 15 minutes, stirring occasionally to ensure a smooth consistency.
8. Squeeze in lime juice, reduce heat, and let simmer for at least 15 more minutes to enhance flavors.
9. Serve hot with lime wedges, fresh cilantro, and shredded cheese if desired. Enjoy!

Presentation and Serving Suggestions

When it comes to serving your Keto Cream Cheese Chicken Chili, the presentation can elevate the dining experience. Here are some fun ways to serve it:

• Chili Bowls: Serve the chili in colorful bowls, garnished with fresh cilantro and a sprinkle of shredded cheese for a pop of color.
• Lime Wedges: Place lime wedges on the side for an extra zesty kick that guests can add to their bowls.
• Chili Bar: Set up a chili bar with various toppings like avocado slices, jalapeños, and sour cream, allowing everyone to customize their bowl.
• Pair with Keto-Friendly Sides: Serve alongside keto-friendly cornbread or cauliflower rice for a complete meal.

Storage and Shelf Life

Leftover Keto Cream Cheese Chicken Chili can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it! The chili can be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over low heat, stirring occasionally until heated through.

FAQs

1. Can I use other types of meat? Yes! Ground turkey or beef can be substituted for ground chicken.
2. Is this chili spicy? The spice level can be adjusted by using mild or hot green chiles and varying the amount of chili powder.
3. Can I make this chili in a slow cooker? Absolutely! Brown the meat and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
4. What can I use instead of cream cheese? You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.
5. Is this recipe gluten-free? Yes, all the ingredients are gluten-free, making it suitable for those with gluten sensitivities.
6. Can I add beans to this chili? While traditional chili often includes beans, they are not keto-friendly. However, you can add them if you’re not strictly following a keto diet.
7. How can I make this chili spicier? Add diced jalapeños or a dash of cayenne pepper for an extra kick!
8. Can I use fresh chiles instead of canned? Yes, fresh chiles can be roasted and added for a more intense flavor.
9. What toppings do you recommend? Fresh cilantro, avocado, shredded cheese, and sour cream are all excellent choices!
10. Can I double the recipe? Yes, this recipe can easily be doubled for larger gatherings or meal prep!