
Dive into Comfort: Keto Creamy Cauliflower & Ham Soup!
Imagine this: a chilly evening, a cozy blanket, and a steaming bowl of pure, unadulterated comfort. But wait, this isn’t just any comfort food; it’s a guilt-free, low-carb masterpiece! Our Keto Creamy Cauliflower & Ham Soup is here to rescue your taste buds and nourish your body without derailing your ketogenic journey. Get ready to fall head over heels for a soup that’s rich, velvety, savory, and unbelievably satisfying. It’s so good, you’ll forget it’s healthy!
Why You’ll Love This Keto Creamy Cauliflower & Ham Soup
This isn’t just another recipe; it’s a culinary hug in a bowl! Here are four irresistible reasons why this soup will become your new go-to:
- Effortlessly Keto-Friendly: With just 5g net carbs per serving, this soup is a superstar for anyone following a ketogenic or low-carb lifestyle. It’s packed with flavor, not hidden sugars or starches.
- Creamy Dreamy Texture: Thanks to the magical cauliflower, this soup blends into a wonderfully smooth, velvety consistency without a drop of heavy cream (unless you want to add some!). It’s luxurious and satisfying.
- Serious Comfort Food: There’s something inherently comforting about a warm, savory soup, especially one loaded with tender ham and wholesome cauliflower. It’s the perfect antidote to a busy day or a cool evening.
- Simple & Quick to Make: From prep to bowl, you’re looking at just 40 minutes! This recipe is straightforward, requiring minimal fuss for maximum deliciousness, making it perfect for weeknights.
Ingredients for Your Keto Creamy Cauliflower & Ham Soup
Gather your simple, wholesome ingredients and get ready to create something truly delicious. The quality of your ham and stock will really shine through!
- 🥦 6 cups cauliflower florets (fresh or frozen, about 24 oz) – The star of our creamy base!
- 🍖 6 cups ham stock or chicken broth – For a deep, savory foundation. Ham stock adds an extra layer of flavor!
- 💧 2 cups water – Helps achieve the perfect consistency.
- 🧄 1/2 teaspoon garlic powder – A foundational aromatic.
- 🧅 1/2 teaspoon onion powder – Adds depth without chopping.
- 🥓 3 cups chopped cooked ham – The savory, meaty heart of the soup.
- 🍎 2 Tablespoons apple cider vinegar – Our secret weapon for a bright, tangy finish!
- 🌿 1 Tablespoon fresh thyme leaves – Earthy and fragrant, a perfect complement.
- 🧈 2 Tablespoons butter (or ghee, bacon fat, or coconut oil) – For richness and silkiness.
- 🧂 Kosher salt and freshly ground black pepper to taste – Essential for perfecting the flavor.
Step-by-Step Directions: Crafting Your Cozy Bowl
Follow these easy instructions to whip up your spectacular Keto Creamy Cauliflower & Ham Soup. You’ll be amazed at how simple it is!
- Combine & Simmer: In a large, sturdy soup pot, gently combine the fresh or frozen cauliflower florets, your chosen ham stock or chicken broth, water, garlic powder, and onion powder. Give it a good stir to mix everything well.
- Cook Until Tender: Bring the mixture to a gentle boil over medium-high heat. Once bubbling, reduce the heat to a low simmer. Let it cook for 20-30 minutes, or until the cauliflower is absolutely wonderfully tender, easily pierced with a fork. This ensures a super smooth blend.
- Blend to Perfection: Here’s where the magic happens! Carefully use an immersion blender directly in the pot to blend the soup until it’s beautifully silky smooth. Be patient, getting all the chunks. (No immersion blender? No problem! Ladle the soup in batches into a standard blender, being careful to vent the lid for steam, then blend until smooth and return to the pot.)
- Infuse with Ham & Thyme: Stir in your generously chopped cooked ham and the fragrant fresh thyme leaves. Allow the soup to gently simmer for another 10 minutes. This crucial step infuses all those incredible ham and herbal flavors throughout the creamy base.
- Finishing Touches: Remove the pot from the heat. Stir in the butter (or your fat of choice) and the apple cider vinegar. The vinegar is key – it adds a delightful bright, zesty note that cuts through the richness, elevating the entire soup!
- Season & Serve: Taste your masterpiece! Adjust the seasoning with kosher salt and freshly ground black pepper as needed. You might find it needs a little more of either to truly sing. Ladle this comforting soup warm into bowls and prepare to savor every single spoonful!
Creative Ways to Present & Serve Your Soup
While delicious on its own, a little flair can elevate your Keto Creamy Cauliflower & Ham Soup into a showstopper! Get creative with these serving suggestions:
- Garnish Galore: A sprinkle of fresh parsley or extra thyme leaves adds a pop of color and freshness. Crispy bacon bits (extra texture!), a swirl of heavy cream (for an even richer keto boost!), or a dusting of grated Parmesan cheese are all fantastic additions.
- Soup Bowl Swap: Serve in rustic ceramic bowls for a homey feel, or elegant white bowls for a more refined presentation. A crusty keto bread roll on the side is perfect for dipping.
- Hearty Pairings: This soup is wonderfully filling, but it pairs beautifully with a simple side salad dressed with a vinaigrette. For an even more substantial meal, consider serving alongside grilled halloumi or a small portion of pan-seared scallops.
- Spice It Up: For those who love a kick, a pinch of red pepper flakes or a drizzle of chili oil before serving can add a welcome layer of heat.
Storing Your Keto Creamy Cauliflower & Ham Soup
This soup is so good, you’ll want to make a big batch! Here’s how to store it to enjoy later:
- Refrigeration: Once cooled, transfer the soup to an airtight container. It will keep beautifully in the refrigerator for up to 3-4 days.
- Freezing: This soup freezes exceptionally well! Allow it to cool completely, then transfer to freezer-safe containers or heavy-duty freezer bags. Leave a little headspace for expansion. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally, until warmed through. If it’s too thick, you can add a splash of extra ham stock, chicken broth, or even a little water to achieve your desired consistency.
FAQs About Keto Creamy Cauliflower & Ham Soup
1. Can I use frozen cauliflower for this recipe?
Absolutely! The recipe specifically states “fresh or frozen” cauliflower florets. Using frozen cauliflower is a convenient time-saver and works just as well for blending into a creamy soup.
2. What kind of ham is best to use?
Cooked ham is key. You can use leftover holiday ham, pre-cooked diced ham from the grocery store, or even thick-cut deli ham. Just ensure it’s fully cooked and chopped into bite-sized pieces.
3. Is this soup genuinely keto-friendly?
Yes, with only 5g net carbs per serving, this soup is perfectly suited for a ketogenic diet. It’s designed to be low-carb, high in healthy fats, and satisfyingly protein-rich.
4. Can I make this soup dairy-free?
Yes! To make it dairy-free, simply use coconut oil or bacon fat instead of butter. The recipe doesn’t call for any dairy-based cream, so it’s easily adaptable.
5. What if I don’t have an immersion blender?
No problem! You can carefully transfer the cooked soup in batches to a standard blender. Be sure to remove the center cap of the blender lid (the small plastic cap) and cover the opening with a kitchen towel to allow steam to escape while blending, preventing pressure buildup. Blend until smooth, then return to the pot.
6. Can I add other vegetables to this soup?
While the recipe focuses on cauliflower for its creamy texture, you could certainly add a small amount of low-carb vegetables like diced celery or leeks when simmering the cauliflower for extra flavor. Just be mindful of carb counts if adding more.
7. How can I make the soup thicker or thinner?
If you prefer a thicker soup, you can simmer it a bit longer after blending to allow some liquid to evaporate. For a thinner consistency, simply add a splash more ham stock, chicken broth, or water until it reaches your desired texture.
8. Can I freeze this soup?
Yes, this soup freezes beautifully! Allow it to cool completely, then transfer to airtight, freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
9. What can I serve alongside this Keto Creamy Cauliflower & Ham Soup?
It’s fantastic on its own! However, it pairs wonderfully with a crisp green salad, a slice of keto-friendly bread or crackers, or even a side of roasted asparagus or green beans.
10. Is the apple cider vinegar essential, or can I skip it?
While you can technically skip it, the apple cider vinegar is highly recommended! It adds a crucial bright, tangy note that balances the richness of the soup and really makes the flavors pop. It truly elevates the overall taste profile.
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Keto Creamy Cauliflower & Ham Soup
Ingredients
- 6 cups cauliflower florets (fresh or frozen, about 24 oz)
- 6 cups ham stock or chicken broth
- 2 cups water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups chopped cooked ham
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon fresh thyme leaves
- 2 Tablespoons butter (or ghee, bacon fat, or coconut oil)
- Kosher salt to taste
- freshly ground black pepper to taste
Instructions
- In a large soup pot, combine the cauliflower, ham stock (or chicken broth), water, garlic powder, and onion powder.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 20-30 minutes, or until the cauliflower is wonderfully tender.
- Carefully blend the soup directly in the pot with an immersion blender until it’s silky smooth. (Alternatively, blend in batches in a standard blender and return to the pot.)
- Stir in the chopped ham and fresh thyme leaves, letting it gently simmer for another 10 minutes to infuse all the delicious flavors.
- Remove the pot from the heat and stir in the butter and apple cider vinegar, which adds a lovely bright note.
- Taste and adjust the seasoning with salt and pepper as needed. Serve this comforting soup warm and enjoy!
Notes
- Calories: 125
- Total Carbs: 7g
- Net Carbs: 5g
- Fats: 7g
- Protein: 13g