Keto Irresistible Rotel Cream Cheese Sausage Balls
Why You’ll Love This Recipe
- Deliciously Cheesy & Spicy: These sausage balls are packed with cheesy goodness and a hint of spice from Rotel tomatoes, making every bite irresistible.
- Low-Carb & Healthy: Perfect for keto and low-carb diets, with only 2g net carbs per serving, so you can indulge without guilt.
- Quick & Easy to Make: Ready in just 35 minutes, these sausage balls are perfect for busy weeknights, parties, or snack attacks.
- Versatile & Crowd-Pleasing: Serve them as appetizers, snacks, or even a main dish—these sausage balls are a guaranteed hit at any gathering!
Introduction
Imagine sinking your teeth into a warm, cheesy, spicy, and tender sausage ball that’s crispy on the outside and melt-in-your-mouth on the inside. Sounds tempting, right? Well, get ready to elevate your snack game with the Keto Irresistible Rotel Cream Cheese Sausage Balls! These little bites are not just delicious—they’re a keto dream come true, combining savory sausage, creamy cheese, and a zesty kick from Rotel tomatoes. Whether you’re on a low-carb journey or just love tasty finger foods, this recipe is your new best friend. So, roll up your sleeves, preheat that oven, and let’s make some magic happen in the kitchen!
Ingredients with Measurements
- 1 lb sausage (450g) — choose your favorite flavor, spicy or mild
- 8 oz cream cheese (225g) — softened for easy mixing
- 1 can Rotel tomatoes, drained (10 oz) — adds spice and zest
- 1 cup shredded cheese (100g) — cheddar or a blend for extra flavor
- 1/2 cup almond flour (60g) — keeps it keto-friendly and tender
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt — adjust to taste
Step-by-Step Instructions
- Preheat & Prepare: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the Base: In a large mixing bowl, combine the sausage, softened cream cheese, and drained Rotel tomatoes. Use a spoon or your hands to blend everything until smooth and well incorporated.
- Add the Cheesy Goodness: Stir in the shredded cheese, almond flour, garlic powder, onion powder, and salt. Mix thoroughly until the mixture is uniform and sticky.
- Shape the Balls: Using your hands, scoop out 1 to 1.5-inch portions and roll them into balls. Place each ball on the prepared baking sheet, spacing them about 1 inch apart.
- Bake to Perfection: Pop the tray into the oven and bake for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Cool & Serve: Let the sausage balls cool slightly before serving. They’re best enjoyed warm but can also be served at room temperature.
Presentation & Serving Ideas
Now that your delicious Keto Irresistible Rotel Cream Cheese Sausage Balls are ready, it’s time to serve them up in style! Here are some creative ways to present and enjoy these tasty bites:
- Platter Presentation: Arrange the sausage balls on a beautiful serving platter lined with fresh herbs like parsley or basil for a pop of color.
- Skewers & Picks: Thread the sausage balls onto small skewers or toothpicks for easy grabbing at parties or game days.
- With Dips & Sauces: Serve alongside keto-friendly dips like ranch, spicy mayo, or a tangy mustard sauce for added flavor.
- Breakfast or Brunch: Pair with scrambled eggs or a fresh salad for a hearty breakfast or brunch option.
- Wraps & Lettuce Wraps: Use large lettuce leaves or low-carb wraps to make mini wraps with sausage balls for a fun twist.
How to Store & How Long It Lasts
Leftover sausage balls are a keto-friendly snack that can be stored easily. Here’s how:
- Refrigeration: Place cooled sausage balls in an airtight container and store in the refrigerator for up to 4 days.
- Freezing: For longer storage, arrange the sausage balls on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can last up to 3 months in the freezer.
- Reheating: To reheat, microwave for 30-60 seconds or bake in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
FAQs About Keto Irresistible Rotel Cream Cheese Sausage Balls
- 1. Are these sausage balls suitable for a keto diet?
- Absolutely! With only 2g net carbs per serving, they are perfect for keto and low-carb lifestyles.
- 2. Can I use different types of sausage?
- Yes, you can use spicy, mild, or even turkey sausage depending on your preference.
- 3. Is there a vegetarian version of this recipe?
- Since the main ingredient is sausage, a vegetarian version would require a meat substitute or plant-based sausage options.
- 4. Can I make these ahead of time?
- Yes, you can prepare the mixture in advance, shape the balls, and refrigerate until ready to bake.
- 5. How spicy are these sausage balls?
- The spice level depends on the Rotel tomatoes and sausage used. You can adjust the spice by choosing mild or hot Rotel.
- 6. Are these suitable for kids?
- Yes! They are cheesy and flavorful, but you can reduce the spice if needed for children.
- 7. Can I add other ingredients like herbs or vegetables?
- Absolutely! Feel free to add chopped green onions, herbs, or diced peppers for extra flavor.
- 8. How do I know when they are fully cooked?
- They are golden brown and firm to the touch. The internal temperature should reach 160°F (71°C).
- 9. Can I double or triple the recipe?
- Yes, simply multiply the ingredients accordingly and bake in batches or on larger sheets.
- 10. What are some good dipping sauces for these sausage balls?
- Ranch, spicy mayo, mustard, or a keto-friendly salsa are excellent choices.
Enjoy making and sharing these Keto Irresistible Rotel Cream Cheese Sausage Balls at your next gathering or as a quick snack. They’re guaranteed to satisfy your cravings while keeping you on track with your keto goals!

Keto Irresistible Rotel Cream Cheese Sausage Balls 🍽️
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 1 lb Sausage 450g
- 8 oz Cream Cheese 225g
- 1 can Rotel Tomatoes, drained 10 oz
- 1 cup Shredded Cheese 100g
- 0.5 cup Almond Flour 60g
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 0.5 tsp Salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, blend sausage, cream cheese, and drained Rotel tomatoes until smooth.
- Add shredded cheese, almond flour, garlic powder, onion powder, and salt; mix thoroughly.
- Shape the mixture into 1 to 1.5-inch balls and arrange them on the prepared baking sheet.
- Bake for 20 to 25 minutes until golden and cooked through.
- Allow to cool slightly before serving. Enjoy!