Keto Sausage Cheddar Biscuits 🥓🧀

Are you craving a warm, cheesy, and savory breakfast without the guilt? Say hello to Keto Sausage Cheddar Biscuits, the perfect solution for those on a low-carb journey! These mouthwatering, protein-packed treats are not only delicious but also super easy to make. Whether you’re looking for a quick grab-and-go breakfast or a hearty snack, these biscuits have got you covered.

So, what makes these biscuits so special? Let’s dive into the irresistible magic of this recipe!

---

Why You’ll Love This Recipe ❤️

1. Low in Carbs, High in Flavor – Who said you have to sacrifice flavor for health? With only 2g net carbs per biscuit, these cheesy bites are perfect for staying in ketosis while enjoying every bite.
2. Super Easy to Make – No complicated steps, no hard-to-find ingredients—just simple, wholesome goodness that comes together in minutes.
3. Perfect for Meal Prep – Make a batch, store them in the fridge or freezer, and have a quick, satisfying breakfast or snack anytime you need it.
4. Family-Friendly & Crowd-Pleasing – Even if your family or friends aren’t on keto, they’ll still love these biscuits! Serve them at brunch, bring them to a potluck, or enjoy them as a filling snack.

---

The Ingredients You’ll Need 🛒

To make these keto sausage cheddar biscuits, you’ll need the following ingredients:

• 2 oz cream cheese 🧀 – Adds creaminess to the dough.
• 2 cups shredded mozzarella 🧀 – Helps create a dough-like texture.
• 2 eggs 🥚 – Binds the ingredients together.
• 1 cup almond flour 🌰 – A low-carb alternative to wheat flour.
• 2 oz thinly sliced cheddar cheese 🧀 – Adds an extra cheesy touch.
• 6 cooked sausage patties 🌭 – The delicious, savory filling.

---

Step-by-Step Directions 🏆

1. Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper.
2. Melt the cheeses: In a microwave-safe bowl, combine the cream cheese and mozzarella. Microwave in 30-second intervals, stirring after each, until the mixture is melted and smooth.
3. Prepare the dough: In a separate bowl, beat the eggs and mix them with almond flour. Once combined, add the melted cheese mixture. Stir until a sticky dough forms. If the dough feels too sticky, lightly wet your hands to handle it better.
4. Form the biscuits: Take a small handful of dough (about 3 inches wide), flatten it slightly, and place a sausage patty and a slice of cheddar cheese in the center. Carefully wrap the dough around the filling, making sure it’s sealed properly.
5. Bake to perfection: Arrange the stuffed biscuits on the prepared tray and bake for 12-15 minutes, or until golden brown and slightly crispy on top.
6. Serve and enjoy! For an extra cheesy kick, sprinkle some shredded cheddar on top before serving. 🤤

---

How to Serve These Biscuits 🍽️

• As a breakfast sandwich: Slice the biscuit in half and add some avocado, a fried egg, or even a little keto-friendly sauce.
• With a side of keto gravy: Dip these biscuits in a rich, creamy, low-carb sausage gravy for the ultimate comfort food experience.
• On a charcuterie board: Pair these with cold cuts, cheeses, and olives for a fantastic snack platter.
• For a grab-and-go meal: Just heat one up and enjoy it as a quick breakfast or post-workout snack.

---

How to Store & How Long They Last 🕰️

• In the fridge: Store the biscuits in an airtight container for up to 5 days. Reheat in the microwave or oven before serving.
• In the freezer: Wrap each biscuit individually in plastic wrap and store them in a freezer-safe bag for up to 2 months.
• Reheating: Warm them in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30-40 seconds.

---

FAQs: Answering Your Questions! 🧐

1. Can I make these biscuits dairy-free?
   You can try using dairy-free cheese alternatives, but the texture may differ.
2. Can I use coconut flour instead of almond flour?
   Yes, but reduce the amount (use about 1/3 cup instead of 1 cup) since coconut flour absorbs more moisture.
3. Can I use different meats?
   Absolutely! Try bacon, ham, or even ground turkey.

More Ways to Serve and Enjoy Keto Sausage Cheddar Biscuits 🍽️

These biscuits are incredibly versatile, and you can get creative with how you serve them. Here are some fun and delicious ways to enjoy them:

1. The Ultimate Keto Breakfast Sandwich 🥑🍳

Slice a biscuit in half and add:
✔ A fried or scrambled egg 🍳
✔ A slice of crispy bacon 🥓
✔ Fresh avocado slices 🥑
✔ A dollop of keto-friendly mayo or butter 🧈

This turns your biscuit into a hearty, protein-packed breakfast sandwich that keeps you full for hours.

2. Mini Keto Sliders 🍔

Hosting a party? Use these biscuits as slider buns! Add some:
✔ Grilled chicken or turkey
✔ Keto-friendly BBQ sauce
✔ Sliced pickles and cheese

Perfect for a low-carb appetizer or snack.

3. Southern-Style with Keto Gravy 🤤

These biscuits are amazing with keto sausage gravy. Simply make a low-carb gravy using:
✔ Heavy cream 🥛
✔ Butter 🧈
✔ Crumbled sausage 🌭
✔ Xanthan gum or almond flour to thicken it

Drizzle it over the biscuits for a comforting meal that tastes just like the real thing—without the carbs!

4. Pairing with Soups & Stews 🍲

These biscuits make a great side for:
✔ Keto broccoli cheddar soup 🥦🧀
✔ Creamy mushroom soup 🍄
✔ Beef stew 🥩

Dunk them into your favorite low-carb soups for a cozy meal!

---

How to Store & Reheat Keto Sausage Cheddar Biscuits 🕰️

One of the best things about these biscuits is that they store and reheat beautifully. Whether you’re making them for meal prep or saving leftovers, here’s what you need to know:

In the Refrigerator (Up to 5 Days) 🧊

• Place the biscuits in an airtight container or wrap them individually in plastic wrap.
• Store them in the fridge for up to 5 days.

In the Freezer (Up to 2 Months) ❄️

• Wrap each biscuit separately in plastic wrap or parchment paper.
• Place them in a ziplock bag or airtight container.
• They will stay fresh in the freezer for up to 2 months.

How to Reheat Them 🔥

✔ In the oven – Bake at 350°F (175°C) for 5-7 minutes for the best texture.
✔ In the microwave – Heat for 30-40 seconds, but be careful not to overheat, as they can become rubbery.
✔ In the air fryer – Air fry at 350°F (175°C) for 3-4 minutes for a crispy outside.

Now, let’s dive into more frequently asked questions!

---

FAQs: Your Keto Biscuit Questions Answered! 🧐

4. Can I make these biscuits without a microwave?
   Absolutely! You can melt the cream cheese and mozzarella over low heat on the stovetop, stirring constantly.
5. What’s the best type of sausage to use?
   Pork sausage patties work best, but you can also use turkey sausage, chorizo, or even homemade ground sausage with your favorite seasonings.
6. Can I add more cheese?
   Yes! Feel free to sprinkle extra cheddar on top before baking for an extra cheesy crust.
7. Are these biscuits gluten-free?
   Yes! They are completely gluten-free and keto-friendly since they use almond flour instead of wheat flour.

8. Can I use coconut flour instead of almond flour?
   Yes, but coconut flour is more absorbent than almond flour. If you substitute, use only ⅓ cup of coconut flour instead of 1 cup of almond flour. You may also need to add an extra egg to maintain moisture.
9. Can I make these biscuits spicy?
   Absolutely! Add some red pepper flakes, cayenne pepper, or diced jalapeños into the dough for a spicy kick. 🌶️
10. Can I prepare the dough ahead of time?
    Yes! You can make the dough, wrap it tightly in plastic wrap, and store it in the fridge for up to 24 hours before baking. Just let it sit at room temperature for about 10 minutes before shaping and baking.

---

Pro Tips for the Best Keto Sausage Cheddar Biscuits 🔥

Want to take your biscuits to the next level? Here are some expert tips:

✔ Use high-quality cheese – The better the cheese, the better the flavor! Opt for sharp cheddar for a stronger taste. 🧀
✔ Don’t overheat the cheese mixture – If you microwave it too much, the mozzarella can become too tough to mix properly.
✔ Let the biscuits cool slightly before eating – They’ll firm up and have a better texture after a few minutes of cooling.
✔ Experiment with seasonings – Add garlic powder, onion powder, or Italian seasoning for extra flavor.

---

Final Thoughts: Your New Favorite Keto Biscuits!

These Keto Sausage Cheddar Biscuits are the perfect balance of cheesy, savory, and satisfying while staying low-carb. Whether you’re enjoying them for breakfast, as a snack, or with a meal, they’re sure to become a staple in your keto kitchen.

So, what are you waiting for? Try this recipe today and enjoy the magic of cheesy, sausage-filled biscuits—without the carbs!

👉 If you loved this recipe, don’t forget to share it with your keto-loving friends! 🥰