Quick & Easy Stuffed Pepper Skillet Dinner Recipe!

Why You’ll Love This Stuffed Pepper Skillet Recipe

Prepare to fall head over heels for this incredible Stuffed Pepper Skillet. It’s not just a meal; it’s a game-changer for busy weeknights and healthy eating goals!

1. A True One-Pan Wonder: Say goodbye to a mountain of dirty dishes! This entire flavorful feast comes together in a single skillet, making cleanup an absolute breeze. More time for you, less time scrubbing.
2. Low-Carb & Keto-Friendly: Looking for a delicious meal that aligns with your low-carb lifestyle? This Stuffed Pepper Skillet uses cauliflower rice as a brilliant carb-conscious substitute, making it perfect for keto and healthy eating without sacrificing flavor.
3. Explosion of Comfort & Flavor: All the hearty, savory goodness of traditional stuffed peppers – tender beef, vibrant peppers, rich tomato, and gooey mozzarella – but deconstructed into an unbelievably satisfying skillet meal. It’s comfort food redefined!
4. Lightning Fast & Effortless: With just 5 minutes of prep and 25 minutes of cook time, you can have a gourmet-tasting, homemade dinner on the table in about half an hour. It’s the ultimate speedy solution for a nutritious, flavorful meal.

Ditch the Stuffing, Grab the Skillet! Your New Favorite Dinner Awaits

Ever gazed longingly at the idea of classic stuffed peppers but then sighed, imagining the time-consuming process of hollowing, filling, and baking? Well, put those sighs aside, because we’re about to revolutionize your dinner routine with the magnificent Stuffed Pepper Skillet! This isn’t just a recipe; it’s a vibrant, savory, one-pan party that takes all the beloved flavors of traditional stuffed peppers and transforms them into an incredibly easy, incredibly delicious, and incredibly quick weeknight masterpiece. Get ready for a healthy, hearty, and unbelievably satisfying meal that will have everyone asking for seconds. No fuss, maximum flavor – that’s the Stuffed Pepper Skillet promise!

Ingredients for Your Stuffed Pepper Skillet Adventure

• 🥑 2 tbsp avocado oil
• 🥩 1 1/2 lb ground beef
• 🧅 1/4 cup chopped onion
• 🧄 2 cloves garlic, minced
• 🌿 1 tsp Italian seasoning
• 🧂 1 tsp salt
• ⚫ 1/2 tsp pepper
• 🌶️ 1/4 tsp red pepper flakes
• 🍚 12 ounces cauliflower rice, fresh or frozen
• 🫑 1 medium green pepper, chopped
• 🧡 1/2 medium red or orange pepper, chopped
• 🍅 1/2 cup diced tomatoes
• 🥫 1 tbsp tomato paste
• 💧 2 tbsp water
• 🧀 1 1/2 cups shredded mozzarella

Let’s Get Cooking! Step-by-Step Stuffed Pepper Skillet Guide

1. Sauté the Beef to Perfection: Grab your trusty large 12-inch skillet and heat the avocado oil over medium heat. Add the ground beef, chopped onion, minced garlic, Italian seasoning, salt, pepper, and those sassy red pepper flakes. With a wooden spoon, break up the beef and let it sizzle until it’s beautifully browned and bursting with savory aroma. Drain any excess fat if necessary, keeping all that glorious flavor.
2. Introduce the Veggies & Let Them Mingle: Now, it’s time to add some color and health! Stir in the cauliflower rice (no need to thaw if frozen!), the vibrant chopped green pepper, the sweet red/orange pepper, the diced tomatoes, rich tomato paste, and a splash of water. Mix everything until it’s perfectly combined and the ingredients are happily integrated. Bring this colorful medley to a gentle simmer, then reduce the heat to medium-low. Pop a lid on and let it cook for about 10 minutes, giving the vegetables time to soften and all those incredible flavors to truly meld and deepen into a cohesive Stuffed Pepper Skillet sensation.
3. The Grand Cheesy Finale: The moment you’ve been waiting for! Evenly sprinkle the generous helping of shredded mozzarella over the entire skillet. Cover it with a lid once more and let it work its magic for just 3 to 4 minutes. Watch as the cheese transforms into a gloriously melted, bubbly, and gooey blanket of deliciousness over your Stuffed Pepper Skillet.
4. Serve & Savor Your Creation: Your healthy, hearty, and utterly delicious one-pan meal is ready! Dish out generous portions of this amazing Stuffed Pepper Skillet into bowls and serve hot. Get ready to enjoy a quick and easy dinner that’s absolutely packed with goodness and incredible flavor!

Presenting Your Stuffed Pepper Skillet: Creative Serving Ideas

While this Stuffed Pepper Skillet is absolutely fantastic on its own, a little presentation goes a long way! Here are some fun ways to serve and elevate your dish:

• Garnish Galore: A sprinkle of fresh chopped parsley or cilantro adds a pop of color and freshness. A dollop of sour cream or a swirl of plain Greek yogurt on top can add a creamy tang that beautifully complements the rich flavors.
• Make it a Bowl Meal: Serve your Stuffed Pepper Skillet straight into individual bowls. It’s comforting, easy to eat, and perfect for cozy nights in.
• Crunchy Companions: Offer some keto-friendly crackers or pork rinds on the side for a satisfying crunch. For those not strictly low-carb, a piece of crusty garlic bread would be divine for soaking up all those delicious juices.
• Fresh Side Salad: Brighten up the meal with a simple green salad dressed with a vinaigrette. The crispness of the salad provides a lovely contrast to the warm, savory skillet.
• Spice It Up: For heat lovers, offer a bottle of your favorite hot sauce or extra red pepper flakes at the table to let everyone customize their spice level.

Storing Your Stuffed Pepper Skillet: Lasting Goodness

One of the best things about the Stuffed Pepper Skillet is how well it holds up, making it fantastic for meal prep or enjoying leftovers!

• Refrigeration: Once cooled to room temperature, transfer any leftover Stuffed Pepper Skillet into an airtight container. It will keep beautifully in the refrigerator for 3 to 4 days.
• Reheating: To reheat, simply scoop your desired portion back into a skillet on medium-low heat, stirring occasionally until warmed through. You can also microwave it in a microwave-safe dish until hot. If it seems a little dry, add a splash of water or broth while reheating.
• Freezing (with a caveat): While the flavors will hold, cauliflower rice can sometimes become a bit mushy or watery after freezing and thawing. If you plan to freeze, ensure it’s in a freezer-safe, airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

FAQs About Your Delicious Stuffed Pepper Skillet

1. Can I use a different ground meat for this Stuffed Pepper Skillet? Absolutely! Ground turkey, chicken, or even a plant-based ground meat substitute would work wonderfully. Adjust cooking time as needed.
2. Is this Stuffed Pepper Skillet actually low-carb? Yes! By using cauliflower rice instead of traditional rice, and focusing on bell peppers, this recipe keeps the carb count very low, making it keto-friendly.
3. What if I don’t like cauliflower rice? If you’re not concerned about carbs, you can substitute cooked regular rice (brown or white) or even quinoa. Note that this will increase the carb count significantly.
4. Can I make this Stuffed Pepper Skillet spicier? Definitely! Increase the red pepper flakes to 1/2 tsp or more, or add a dash of your favorite hot sauce with the diced tomatoes.
5. What other vegetables can I add to the Stuffed Pepper Skillet? Feel free to get creative! Sliced mushrooms, zucchini, or a handful of fresh spinach (stirred in at the very end) would be delicious additions.
6. Can I use different types of cheese? Of course! While mozzarella gives that classic gooey stretch, a blend of Monterey Jack, cheddar, or even a little provolone would be great.
7. Is this Stuffed Pepper Skillet good for meal prepping? It’s fantastic for meal prep! Cook a batch at the beginning of the week, portion it into containers, and enjoy healthy, ready-to-eat lunches or dinners for days.
8. Do I have to chop the peppers myself? No! Many grocery stores offer pre-chopped bell peppers, which can save you a few minutes of prep time.
9. My Stuffed Pepper Skillet seems a bit dry after cooking, what happened? This can happen if cooked too long or over too high heat. Next time, ensure the heat is gentle during the simmer and keep the lid on to retain moisture. You can always add a tablespoon or two more water or broth if it looks dry.
10. Can I omit the red pepper flakes if I don’t like any spice? Absolutely! The red pepper flakes add a very mild warmth, but the Stuffed Pepper Skillet will still be incredibly flavorful without them.

Stuffed Pepper Skillet Nutritional Information

Here’s the breakdown for this amazing Stuffed Pepper Skillet, making it easier to track your macros!

• Prep Time : 5 minutes
• Cook Time : 25 minutes
• Total Time : 30 minutes
• Servings : 6 servings
• Calories : 412 kcal
• Total Carbs: 7.5g
• Net Carbs: 5.4g
• Fats: 28.3g
• Protein: 28.1g
• KetoFriendly OnePanDinner HealthySkillet LowCarbMeal