🥪 Labor Day BLAT Toasts 🥳
Get ready for the crunchiest, most irresistible bite of summer.
These 🥪 Labor Day BLAT Toasts are basically tiny towers of joy – bacon, lettuce, avocado, and tomato on a fat‑fried toast.
One bite and you’ll hear the crunch, taste the smoky bacon, and feel that creamy avocado melt in your mouth.
Perfect for BBQs, picnics, or just because you deserve a ridiculous snack.
Let’s make some magic.
Why You’ll Love This Recipe
- Ultra‑crunchy, fat‑toasted bread: Dipping triangles in reserved bacon fat and baking gives you golden, crispy edges that shatter with every bite.
- Perfectly balanced flavors: Smoky bacon + ripe avocado + juicy tomato + creamy seasoned mayo – a BLAT dream.
- Fast & foolproof: Only 5 minutes prep, 30 minutes cook time. No fancy skills needed – just awesome ingredients.
- Party‑ready finger food: 16 neat little toasts = ideal for sharing at Labor Day cookouts or casual gatherings. Mess‑free and Instagram‑worthy.
Ingredients
- 🥓 4 oz. bacon (about 4 strips), cut into ½″ pieces
- 🍞 4 slices white sandwich bread, crusts removed, each slice cut into 4 triangles
- 🧴 ½ cup mayonnaise
- 🧂 ½ tsp kosher salt, plus more for tomatoes
- 🌶️ ¼ tsp freshly ground black pepper, plus more for topping
- 🥬 3 large romaine lettuce leaves, halved lengthwise then torn into 2″ pieces
- 🍅 5 super‑ripe grape tomatoes, sliced crosswise ¼″ thick
- 🥑 1 ripe avocado, sliced lengthwise into ¼″ strips
Step‑by‑Step Directions
- Cook the bacon: Preheat oven to 400°F. Place bacon pieces in a cold, large metal pan in a single layer. Cook over medium heat without stirring until browned on the bottom (about 5 minutes). Stir and cook 1–2 minutes more until crispy. Transfer bacon to a plate; save the bacon fat in the pan.
- Prep the bread: While bacon cooks, trim crusts from bread and cut each slice into 4 triangles.
- Fat‑dip the toasts: Dip one side of each bread triangle into the reserved bacon fat, then place fat‑side up on a sheet pan.
- Bake: Bake toasts until edges are crisp and lightly golden, 4–5 minutes. Watch closely – they go from pale to golden fast.
- Make seasoned mayo: In a small bowl, mix mayo, ½ tsp salt, and ¼ tsp pepper.
- Assemble: Spread about 1 tsp seasoned mayo on each toast point. Top with a piece of lettuce, a slice of avocado, 2 pieces of bacon, and 1 slice of tomato. Season with a pinch of pepper. Serve immediately for the best crunch!
How to Present & Serve These Toasts
- Party platter: Arrange all 16 toasts on a large wooden board, sprinkle with flaky sea salt and fresh basil. Serve with extra seasoned mayo for dipping.
- Stacked BLAT tower: For a fun centerpiece, stack two toasts with extra avocado and a drizzle of balsamic glaze. Secure with a toothpick.
- Brunch board: Pair with deviled eggs, fresh fruit, and iced tea – the perfect summer brunch.
- Mini sliders style: Use the toast triangles as “buns” for tiny burger patties. Or just double up the bacon.
- On a stick: Skewer each assembled toast with a grape tomato on top – easy for picnics.
How to Store & Shelf Life
These toasts are best devoured fresh – the crunch is the whole point. But if you must store leftovers:
❄️ Refrigerate: Place assembled toasts in a single layer in an airtight container, separated by parchment. They’ll keep for up to 1 day – but the bread will soften.
🔥 Reheat: Pop them in a 350°F oven for 3–4 minutes to revive some crunch. Skip the microwave – it turns them sad.
🧊 Freeze? Not recommended – avocado and mayo don’t freeze well. Better to prep components separately (cooked bacon, baked bread) and assemble fresh.
Frequently Asked Questions
1. Can I use whole‑wheat bread instead of white?
Absolutely! Whole‑wheat will be a bit denser but still delicious. You may need 1–2 extra minutes of baking.
2. I don’t have kosher salt – can I use table salt?
Yes, but use half the amount (¼ tsp) because table salt is finer and saltier.
3. Can I make these vegetarian?
Swap bacon for crispy tempeh or smoked mushroom strips. Dip bread in olive oil instead of bacon fat.
4. My bacon fat splattered everywhere – any tips?
Use a deep pan and start with cold bacon. Stir gently and watch the heat – medium is enough.
5. Can I prepare the toasts ahead of time for a party?
Bake the bread triangles and cook the bacon a day ahead. Store each separately. Assemble just before serving for maximum crunch.
6. How many toasts does this recipe make?
Exactly 16 toasts – 4 per slice of bread. Perfect for 4–6 people as an appetizer.
7. Can I add cheese?
Sure! A little crumbled feta or shredded cheddar on top before baking the toasts would be lovely.
8. What’s the best way to slice the avocado without it getting mushy?
Use a sharp knife and slice the avocado lengthwise while it’s still firm‑ripe. A ripe avocado should yield to gentle pressure.
9. Why are the nutrition carbs listed as “Net Carbs”?
Net carbs = total carbs minus fiber. This recipe is low‑carb friendly – only 4g net carbs per toast.
10. Can I use a different kind of lettuce?
Romaine gives the best crunch. But butter lettuce or arugula work too – just keep pieces small.
🥪 🥪 Labor Day BLAT Toasts – your new go‑to for summer celebrations. Crispy, creamy, and totally irresistible.
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Labor Day BLAT Toasts
A perfect bite-sized appetizer for your Labor Day BBQ! These Labor Day BLAT (Bacon, Lettuce, Avocado, Tomato) Toasts combine crispy bacon-fat toasted bread with fresh toppings for the ultimate crowd-pleaser.
Equipment
- Large metal pan
- Sheet Pan
Ingredients
- 4 oz bacon about 4 strips, cut into ½″ pieces
- 4 slices white sandwich bread crusts removed, each slice cut into 4 triangles
- 1/2 cup mayonnaise
- 1/2 tsp kosher salt plus more for tomatoes
- 1/4 tsp freshly ground black pepper plus more for topping
- 3 large romaine lettuce leaves halved lengthwise then torn into 2″ pieces
- 5 grape tomatoes super-ripe, sliced crosswise ¼″ thick
- 1 avocado ripe, sliced lengthwise into ¼″ strips
Instructions
- Preheat oven to 400°F. Place bacon in a cold, large metal pan in a single layer. Cook over medium heat without stirring until browned on the bottom (about 5 min). Stir and cook 1–2 min more until crispy. Transfer bacon to a plate; save the bacon fat in the pan.
- While bacon cooks, trim crusts from bread and cut each slice into 4 triangles.
- Dip one side of each bread triangle into the reserved bacon fat, then place fat‑side up on a sheet pan.
- Bake toasts until edges are crisp and lightly golden, 4–5 min.
- In a small bowl, mix mayo, ½ tsp salt, and ¼ tsp pepper.
- To assemble: spread about 1 tsp seasoned mayo on each toast point. Top with a piece of lettuce, a slice of avocado, 2 pieces of bacon, and 1 slice of tomato. Season with a pinch of pepper. Serve immediately for the best crunch!
Notes
Nutritional Information (per toast): Calories: 110 | Total Carbs: 5g | Net Carbs: 4g | Fats: 9g | Protein: 3g