If you’ve ever dreamed of a dessert that combines the crunch of baklava, the softness of a chocolate chip cookie, and the richness of brown butter, then this is the recipe for you! 😍

These cookie bars are packed with luxurious flavors and textures: nutty brown butter, melted chocolate chips, creamy pistachios, and a crunchy layer of kataifi (shredded phyllo dough).

Warning: once you take a bite, stopping at just one will be impossible! 🙈

Why You’ll Love This Recipe ❤️

If you’re a fan of gourmet desserts, these cookie bars will become your new favorite treat! Here’s why:

1. Brown Butter = Flavor Upgrade 🔥

Browning the butter enhances its nutty, caramel-like flavor, giving these bars an irresistible depth you won’t get with regular butter.

2. Pistachio + Kataifi = Middle Eastern Elegance 🌿

The pistachio cream and crispy kataifi layer add an authentic Middle Eastern twist, making these bars feel extra fancy!

3. Chocolate Chips for a Gooey Contrast 🍫

The sweet, melty chocolate chips perfectly balance the earthy pistachios and buttery cookie base.

4. Perfect for Any Occasion 🎉

Whether it’s a celebration, holiday, or a cozy weekend treat, these indulgent cookie bars will always impress!

Ingredients You’ll Need 🛒

Wet Ingredients:

🧈 1 cup salted butter (to be browned)
🍬 1 cup brown sugar (light or dark)
🍬 1/2 cup granulated sugar
🥚 1 large egg
🥛 1/4 cup heavy cream
🌿 1 tsp vanilla extract

Dry Ingredients:

🌾 2 cups all-purpose flour
🥄 1 tsp baking soda
🥄 1 tsp baking powder
🧂 1/2 tsp salt

Mix-ins & Fillings:

🍫 1 cup semi-sweet chocolate chips
🥜 1 cup kataifi (shredded phyllo dough)
🥜 1/2 cup pistachio cream/butter
🥜 Chopped pistachios (optional, for garnish)

How to Make Brown Butter Pistachio Chocolate Chip Cookie Bars – Step by Step 🧑‍🍳

Now that you have all the ingredients ready, let’s walk through the process of making these irresistible cookie bars. Follow these detailed steps for the perfect texture and flavor!

Step 1: Prepare Your Baking Equipment

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Line a 9×9-inch baking pan with parchment paper to prevent sticking.

Step 2: Brown the Butter for an Incredible Flavor Boost

🔥 In a saucepan, melt 1 cup of salted butter over medium heat. Stir constantly.
🔥 Keep cooking until the butter turns golden brown and smells nutty (about 5-7 minutes).
🔥 Remove from heat and let it cool slightly before using.

👉 Pro Tip: Brown butter adds a deep, caramel-like richness, making your cookie bars extra delicious!

Step 3: Mix the Wet Ingredients

🥄 In a mixing bowl, whisk together:

1 cup brown sugar
1/2 cup granulated sugar
Cooled brown butter

🥄 Add in 1 egg, 1/4 cup heavy cream, and 1 tsp vanilla extract.
🥄 Whisk until the mixture is smooth and creamy.

Step 4: Combine the Dry Ingredients

🥄 In another bowl, whisk together:

2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt

Step 5: Mix Everything Together

🌀 Slowly add the dry ingredients into the wet mixture, stirring until fully combined.
🍫 Gently fold in 1 cup of chocolate chips for that gooey, melty goodness!

Step 6: Prepare the Pistachio-Kataifi Layer

🥜 In a separate pan, toast 1 cup of kataifi (shredded phyllo dough) with a little butter until golden brown.
🥜 Mix the toasted kataifi with 1/2 cup of pistachio cream until well blended.

Step 7: Assemble the Cookie Bars

1️⃣ Press half of the cookie dough into the bottom of the prepared pan.
2️⃣ Spread the kataifi-pistachio mixture evenly over the dough.
3️⃣ Top with the remaining cookie dough, pressing gently to seal.

Step 8: Bake to Perfection

⏳ Bake for 25-30 minutes, or until the top is golden brown and a toothpick comes out clean.
⏳ Let the bars cool completely before slicing.

🎉 Congratulations! Your Brown Butter Pistachio Chocolate Chip Cookie Bars are ready! 🎉

How to Serve and Present Your Brown Butter Pistachio Chocolate Chip Cookie Bars 🍽️

These luxurious cookie bars are already a showstopper, but here are some creative ways to elevate their presentation and serving experience!

1. Classic and Simple: Straight from the Pan 🍪

Let the bars cool completely, then cut into squares or rectangles.
Serve on a plate with a sprinkle of chopped pistachios for extra crunch.

2. With Ice Cream for a Decadent Dessert 🍨

Warm a cookie bar in the microwave for 10-15 seconds.
Top with a scoop of vanilla, pistachio, or chocolate ice cream.
Drizzle with honey or melted chocolate for an extra treat!

3. Drizzled with Pistachio or Chocolate Sauce 🍫

Melt some pistachio cream or dark chocolate and drizzle it over the bars.
This makes them extra indulgent and visually stunning!

4. As a Fancy Afternoon Tea Treat ☕

Cut into mini squares and serve with a cup of coffee, tea, or Arabic-style cardamom coffee.
The rich, nutty flavors pair perfectly with hot drinks.

How to Store and Keep Your Cookie Bars Fresh 🏡

These cookie bars are so delicious, they probably won’t last long! But if you need to store them, here’s how:

Room Temperature (Best for Freshness)

📦 Store in an airtight container at room temperature for up to 5 days.

Refrigerator (Keeps Them Firmer)

🧊 If you prefer them slightly firmer, keep them in the fridge for up to 2 weeks.
🍪 Let them sit at room temperature for 10 minutes before eating.

Freezer (Long-Term Storage)

❄️ Freeze for up to 3 months!
📌 Wrap each bar in plastic wrap and store in an airtight container.
🔥 To reheat: Microwave for 20-30 seconds, and they’ll taste freshly baked!

FAQs: Your Questions Answered ❓

Here are some common questions people might have about these cookie bars:

1. Can I use unsalted butter instead of salted butter?

Yes! Just add 1/4 teaspoon of salt to the recipe to make up for the difference.

2. What if I don’t have kataifi dough?

You can replace it with crushed phyllo pastry, crushed cornflakes, or even finely chopped nuts for crunch!

3. Can I make these gluten-free?

Yes! Swap all-purpose flour with a 1:1 gluten-free flour blend, and they’ll turn out just as delicious.

🎉 Now you have everything you need to make, serve, and store your Brown Butter Pistachio Chocolate Chip Cookie Bars!

📌 Final Thought: These bars are an irresistible mix of flavors and textures—crispy, chewy, nutty, chocolatey, and absolutely delicious. Perfect for any occasion!

🔥 Give this recipe a try and let us know how it turned out! 🍪💚