Delicious 2 Ingredient Sugar Free Caramel Sauce Recipe

Why You’ll Love This Recipe

• Guilt-Free Indulgence: Enjoy the rich, creamy taste of caramel without the sugar and calories!
• Quick and Easy: With just two ingredients and minimal cooking time, you can whip up this delicious sauce in no time.
• Versatile Delight: Perfect for drizzling over desserts, mixing into drinks, or even enjoying straight from the jar!
• Vegan and Healthy: Made with coconut milk and Sukrin Fibre Syrup, this recipe is suitable for various dietary preferences.

Introduction

Are you ready to elevate your dessert game without the guilt? Say hello to the 2 Ingredient Sugar Free Caramel Sauce! This luscious, velvety sauce is not only a dream come true for caramel lovers but also a fantastic option for those watching their sugar intake. Imagine drizzling this heavenly concoction over your favorite desserts, or even enjoying it straight from the jar! With just two simple ingredients, you can create a caramel sauce that’s rich, creamy, and utterly delightful. Let’s dive into this easy recipe that will have you saying goodbye to store-bought sauces forever!

Ingredients

• 🥥 400 g / ca 1 2/3 cup full fat coconut milk
• 🍯 90 ml / 7 tbsp Sukrin Fibre Syrup

Directions

1. In a small non-stick pan, combine the full-fat coconut milk and Sukrin Fibre Syrup.
2. Place the pan over medium heat and bring the mixture to a boil, stirring occasionally to combine the ingredients.
3. Once boiling, reduce the heat to low and let it simmer. Stir often to prevent sticking and ensure even cooking.
4. Continue to simmer until the mixture reduces by half, which should take about 20-30 minutes. You’ll notice it thickening and taking on a beautiful caramel color.
5. Once thickened, remove the pan from heat and let the syrup cool slightly.
6. Transfer the thickened syrup to an airtight container and allow it to cool completely before sealing.

Serving Suggestions

Your 2 Ingredient Sugar Free Caramel Sauce is incredibly versatile! Here are some fun ways to present and serve it:

• Drizzle Over Desserts: Use it as a topping for ice cream, pancakes, or waffles for a decadent treat.
• Mix into Beverages: Stir a spoonful into your coffee, hot chocolate, or smoothies for a sweet twist.
• Pair with Fruits: Serve it alongside fresh fruits like apples or bananas for a healthy snack.
• Use in Baking: Incorporate it into your favorite baked goods, like brownies or cakes, for added flavor.
• Gift it: Pour the sauce into a decorative jar, add a ribbon, and gift it to friends and family!

Storage and Shelf Life

Your homemade 2 Ingredient Sugar Free Caramel Sauce can be stored in an airtight container in the refrigerator. It will last for up to two weeks. Just give it a good stir before using, as it may thicken slightly when chilled. If you prefer a thinner consistency, you can gently warm it in the microwave or on the stovetop.

FAQs

1. Can I use a different sweetener? Yes, you can substitute Sukrin Fibre Syrup with another sugar-free syrup, but the flavor and consistency may vary.
2. Is this recipe vegan? Absolutely! Both ingredients are plant-based, making it a perfect vegan treat.
3. Can I use light coconut milk? Full-fat coconut milk gives the best creamy texture, but you can use light coconut milk for a lower fat option.
4. How do I know when the sauce is ready? The sauce is ready when it has reduced by half and has thickened to a syrupy consistency.
5. Can I freeze the caramel sauce? Yes, you can freeze it in an airtight container for up to three months. Thaw in the refrigerator before use.
6. What can I serve this sauce with? It pairs wonderfully with ice cream, pancakes, waffles, fruits, and even in coffee!
7. Is this sauce gluten-free? Yes, this recipe is naturally gluten-free!
8. Can I make this sauce in larger batches? Yes, simply double or triple the ingredients and adjust the cooking time as needed.
9. What if I want a thicker sauce? Simmer it longer until it reaches your desired thickness.
10. Can I add flavorings to the sauce? Yes! Consider adding a pinch of sea salt, vanilla extract, or even a splash of rum for extra flavor.