2 Ingredient Sugar Free Caramel Sauce
Indulge in a creamy, rich, and guilt-free caramel delight!
Equipment
- Non-stick Pan
- Airtight Container
Ingredients
- 400 g full fat coconut milk
- 90 ml Sukrin Fibre Syrup
Instructions
- Combine the coconut milk and fibre syrup in a small non-stick pan and bring to a boil.
- Lower the heat and simmer, stirring often, until the mixture reduces by half, about 20-30 minutes.
- Transfer the thickened syrup to an airtight container and allow it to cool.
