Delicious Banana Split Cake Recipe for Dessert Lovers

Why You’ll Love This Recipe

• No Baking Required: This Banana Split Cake is a no-bake dessert, making it perfect for those hot summer days when you want something sweet without heating up the kitchen.
• Layered Delight: With layers of creamy goodness, fresh bananas, and delightful toppings, each bite is a burst of flavor that will transport you to dessert paradise.
• Perfect for Any Occasion: Whether it’s a birthday party, family gathering, or just a treat for yourself, this cake is sure to impress and satisfy everyone’s sweet tooth.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up this delicious dessert with ease!

Introduction

Are you ready to embark on a delicious journey that combines the classic flavors of a banana split with the ease of a cake? Say hello to the Banana Split Cake! This delightful dessert is not just a feast for the eyes but also a treat for your taste buds. Imagine layers of creamy, dreamy goodness, sweet bananas, and a medley of toppings that will make your heart sing. Whether you’re hosting a summer barbecue or simply craving something sweet, this no-bake wonder is here to steal the show. So grab your apron, and let’s dive into this scrumptious recipe that’s sure to become a family favorite!

Ingredients

• 2 ½ cups graham cracker crumbs
• 1 cup melted butter
• ¼ cup granulated sugar
• 16 ounces cream cheese, at room temperature
• 1 ½ cups granulated sugar
• 1 teaspoon vanilla extract
• 16 ounces whipped topping, thawed
• 4 bananas, peeled and sliced
• 2 (20-ounce) cans crushed pineapple, well drained
• 2 cups chopped pecans or peanuts
• 16 ounces maraschino cherries, drained
• Fresh lemon juice to coat bananas

Directions

1. In a large bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of granulated sugar. Mix until the crumbs are fully coated and resemble wet sand.
2. Press the mixture firmly into the bottom of a 9×13-inch baking pan to form a crust. Make sure it’s even and compact. Refrigerate for about 30 minutes to set.
3. In another bowl, beat the cream cheese until smooth and creamy. Gradually add in 1 ½ cups of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined and fluffy.
4. Spread the cream cheese mixture evenly over the chilled crust, smoothing it out with a spatula.
5. Layer the sliced bananas on top of the cream cheese layer. To prevent browning, you can lightly coat the banana slices with fresh lemon juice.
6. Next, add the well-drained crushed pineapple over the bananas, spreading it evenly.
7. Dollop and spread the thawed whipped topping over the pineapple layer, making sure to reach the edges for a beautiful finish.
8. Top the cake with maraschino cherries and sprinkle the chopped pecans or peanuts generously over the whipped topping.
9. Cover the cake loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for best results.

Presentation and Serving Suggestions

When it comes to serving your Banana Split Cake, presentation is key! Here are some fun ideas:

• Individual Servings: Cut the cake into squares and serve them in cupcake liners for a fun, portable treat.
• Garnish: Add extra banana slices, a drizzle of chocolate syrup, or a sprinkle of crushed nuts on top of each slice for an extra touch of elegance.
• Layered Parfaits: For a twist, layer the ingredients in clear cups to create beautiful banana split parfaits that showcase the colorful layers.
• Ice Cream Side: Serve each slice with a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.

Storage and Shelf Life

Your Banana Split Cake can be stored in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you want to prepare it in advance, you can make it a day or two ahead of time, allowing the flavors to meld beautifully. However, it’s best to add the maraschino cherries and nuts just before serving to maintain their crunch and freshness.

FAQs

1. Can I use a different type of crust? Yes! You can substitute graham cracker crumbs with crushed Oreos or vanilla wafers for a different flavor.
2. How can I make this recipe gluten-free? Use gluten-free graham crackers or a gluten-free cookie alternative for the crust.
3. Can I use fresh pineapple instead of canned? Absolutely! Just make sure to finely chop and drain the fresh pineapple well.
4. What can I use instead of cream cheese? You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor profile.
5. How do I prevent the bananas from browning? Lightly coat the banana slices with fresh lemon juice before layering them on the cake.
6. Can I freeze this cake? While it’s best enjoyed fresh, you can freeze it for up to 2 months. Just be aware that the texture may change slightly upon thawing.
7. What other toppings can I add? Feel free to get creative! You can add chocolate chips, shredded coconut, or even a drizzle of caramel sauce.
8. Is this cake suitable for kids? Yes! This dessert is a hit with kids and adults alike, making it a perfect family treat.
9. How many servings does this recipe yield? This recipe makes approximately 12 slices, depending on how large you cut them.
10. Can I make this cake vegan? Yes! Substitute the cream cheese with a vegan alternative and use a plant-based whipped topping.