Banana Split Cake
Layers of creamy goodness, sweet bananas, and delightful toppings await!
Ingredients
- 2.5 cups graham cracker crumbs
- 1 cup melted butter
- 0.25 cup granulated sugar
- 16 ounces cream cheese at room temperature
- 1.5 cups granulated sugar
- 1 tsp vanilla extract
- 16 ounces whipped topping thawed
- 4 bananas peeled and sliced
- 2 cans crushed pineapple 20-ounce cans, well drained
- 2 cups chopped pecans or peanuts
- 16 ounces maraschino cherries drained
- fresh lemon juice to coat bananas
Instructions
- In a large bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are fully coated.
- Press the mixture firmly into a 9x13-inch baking pan and refrigerate to set.
- In another bowl, beat cream cheese until smooth. Add sugar and vanilla, mixing until combined.
- Spread the cream cheese mixture over the crust evenly.
- Layer sliced bananas on top, followed by the drained crushed pineapple.
- Dollop and spread whipped topping over the pineapple, reaching the edges.
- Top with maraschino cherries and sprinkle with chopped nuts.
- Cover loosely with plastic wrap and chill in the fridge for 4 hours.
Notes
Enjoy this delightful no-bake dessert with layers of flavor!
