Delicious Brownie Pie Recipe for Chocolate Lovers

Why You’ll Love This Recipe

• Decadent Chocolate Flavor: This Brownie Pie is a chocolate lover’s dream come true! With rich, gooey chocolate chips and a buttery base, every bite is pure bliss.
• Guilt-Free Indulgence: Made with monkfruit sweetener and almond flour, this dessert is low in carbs and sugar-free, making it a perfect treat for those on a keto or low-carb diet.
• Quick and Easy to Make: With just 10 minutes of prep time and simple ingredients, you can whip up this delicious dessert in no time, impressing friends and family effortlessly.
• Versatile Serving Options: Whether you enjoy it warm with a scoop of sugar-free ice cream or topped with whipped cream, this Brownie Pie can be customized to suit your taste!

Introduction

Are you ready to embark on a chocolatey adventure that will tantalize your taste buds and satisfy your sweet tooth without the guilt? Look no further than this incredible Brownie Pie! Imagine a dessert that combines the fudgy goodness of brownies with the delightful presentation of a pie. It’s the best of both worlds! This recipe is not only easy to make but also perfect for those who want to indulge in something sweet while keeping their health goals in check. So, grab your apron and let’s dive into the world of Brownie Pie!

Ingredients

• 🧈 1/2 cup butter
• 1 cup granular monkfruit sweetener
• 2 eggs
• 3/4 cup Lily’s sugar-free chocolate chips
• 2 teaspoons vanilla extract
• 1/2 cup almond flour
• 1/2 cup chopped pecans (optional)
• Sea salt for topping (optional)

Detailed Step-by-Step Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your Brownie Pie bakes evenly and comes out perfectly gooey.
2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Be careful not to let it boil; we want it just melted and warm.
3. Add Sweetener and Chocolate: Once the butter is melted, add the monkfruit sweetener and 1/2 cup of the sugar-free chocolate chips. Whisk the mixture until the sweetener dissolves and the chocolate chips melt into a smooth, luscious mixture.
4. Cool and Mix: Allow the mixture to cool slightly before adding the eggs and vanilla extract. This prevents the eggs from cooking when added to the warm mixture. Whisk until well combined.
5. Fold in Dry Ingredients: Gently fold in the almond flour, remaining chocolate chips, and chopped pecans (if using). Be careful not to overmix; you want to keep that fudgy texture!
6. Transfer to Pie Pan: Grease a pie pan and pour the brownie mixture into it, spreading it evenly.
7. Bake: Place the pie in the preheated oven and bake for 30-35 minutes. The edges should be set, and the center should be firm but still slightly soft for that perfect brownie texture.
8. Cool and Serve: Once baked, remove the pie from the oven and let it cool for a few minutes. You can sprinkle a little sea salt on top for an extra flavor boost if desired.

Different Ways to Present and Serve the Brownie Pie

This Brownie Pie is not only delicious but also versatile in presentation. Here are some fun ideas to serve it:

• Warm with Ice Cream: Serve a warm slice of Brownie Pie topped with a scoop of sugar-free vanilla ice cream for a delightful contrast of temperatures.
• Whipped Cream Delight: Top with a dollop of sugar-free whipped cream and a sprinkle of cocoa powder for an elegant touch.
• Berry Bliss: Add fresh berries like raspberries or strawberries on the side for a pop of color and a refreshing taste.
• Chocolate Drizzle: Drizzle some melted sugar-free chocolate over the top for an extra indulgent treat.
• Mini Brownie Pies: For a fun twist, make mini versions in muffin tins for individual servings that are perfect for parties!

How to Store Brownie Pie and How Long It Lasts

To keep your Brownie Pie fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds!

FAQs

1. Can I use regular sugar instead of monkfruit sweetener? Yes, but it will change the nutritional profile and may not be suitable for low-carb diets.
2. What can I substitute for almond flour? You can use coconut flour, but be aware that it absorbs more moisture, so you may need to adjust the liquid ingredients.
3. Can I make this recipe dairy-free? Yes, you can substitute the butter with coconut oil or a dairy-free butter alternative.
4. Is this Brownie Pie gluten-free? Yes, as long as you use gluten-free chocolate chips and almond flour, this recipe is gluten-free!
5. How do I know when the Brownie Pie is done? The edges should be set, and the center should be firm but slightly soft. A toothpick inserted in the center should come out with a few moist crumbs.
6. Can I add other mix-ins? Absolutely! Feel free to add nuts, dried fruit, or even a swirl of peanut butter for extra flavor.
7. How do I reheat leftover Brownie Pie? You can reheat it in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes.
8. Can I make this ahead of time? Yes, you can make it a day in advance and store it in the refrigerator until you’re ready to serve.
9. What’s the best way to cut the Brownie Pie? Use a sharp knife and let it cool slightly before cutting to ensure clean slices.
10. Can I use different types of sweeteners? Yes, but make sure to adjust the quantity according to the sweetness level of the sweetener you choose.