Brownie Pie
Indulge in a rich, chocolatey delight that's guilt-free and satisfying!
Ingredients
- 1/2 cup butter melted
- 1 cup granular monkfruit sweetener
- 2 eggs
- 3/4 cup Lily's sugar-free chocolate chips
- 2 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup chopped pecans
- Sea salt for topping (optional)
Instructions
- Preheat your oven to 350°F.
- In a medium saucepan over low heat, combine the melted butter, monkfruit sweetener, and 1/2 cup of chocolate chips, whisking until the sweetener dissolves and the chocolate melts—avoid boiling.
- Once slightly cooled, mix in the eggs and vanilla extract.
- Gently fold in the almond flour, remaining chocolate chips, and pecans if desired.
- Transfer the mixture to a greased pie pan and bake for 30-35 minutes, until the edges are set and the center is firm.
