Discover the Irresistible Delight of Keto Pumpkin Cheesecake Cookies

Why You’ll Love This Recipe

• Deliciously Low in Carbs: Satisfy your sweet tooth without breaking your keto diet. These cookies pack a punch of flavor with only 8.88 grams of total carbs per serving!
• Perfect Fall Flavor: The warm spices of pumpkin pie spice and pumpkin puree make these cookies a seasonal favorite, bringing cozy vibes to your snack time.
• Creamy & Cheesy Texture: The cream cheese adds a luscious, melt-in-your-mouth quality that elevates these cookies from ordinary to extraordinary.
• Versatile & Fun to Serve: Whether as a quick snack, a party treat, or a holiday dessert, these cookies are sure to impress everyone with their delightful taste and charming appearance.

Introduction: A Fun and Flavorful Fall Treat

Imagine biting into a cookie that combines the creamy richness of cheesecake, the spicy warmth of pumpkin pie, and the satisfying crunch of a perfectly baked treat—all while sticking to your keto goals. Sounds like a dream, right? Well, dream no more! These Keto Pumpkin Cheesecake Cookies are here to make your fall festivities, holiday gatherings, or simple snack cravings extra special. They’re easy to make, irresistibly tasty, and packed with wholesome ingredients that keep you on track. So, grab your apron, preheat that oven, and get ready to indulge in a cookie experience that’s as fun to make as it is to eat!

Ingredients with Measurements

• 3 ounces cream cheese (cold)
• 1/4 cup Lakanto’s Classic Monk Fruit Sweetener with Allulose
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/3 cup coconut oil (or unsalted grass-fed butter)
• 1/2 cup Lakanto’s Golden Monk Fruit Sweetener with Allulose
• 2 egg yolks (room temperature)
• 1 teaspoon vanilla extract
• 1/2 cup canned pumpkin puree
• 1/4 cup Lakanto’s Classic Monk Fruit Sweetener with Allulose

Step-by-Step Directions to Make Keto Pumpkin Cheesecake Cookies

1. Preheat your oven: Set your oven to 350°F (177°C). Line an 18×13-inch baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2. Mix the cream cheese and sweeteners: In a medium bowl, combine the cold cream cheese, Lakanto’s Classic Monk Fruit Sweetener with Allulose, vanilla extract, and pumpkin pie spice. Use a hand mixer or whisk until the mixture is smooth and creamy.
3. Add the wet ingredients: Incorporate the coconut oil (or butter), egg yolks, and canned pumpkin puree into the cream cheese mixture. Blend well until all ingredients are fully combined and smooth.
4. Combine the dry ingredients: In a separate bowl, whisk together coconut flour, baking powder, salt, and additional pumpkin pie spice.
5. Mix everything together: Gradually add the dry ingredients into the wet mixture, stirring until a dough forms. The dough should be soft but manageable.
6. Form the cookies: Using a spoon or cookie scoop, portion out the dough and shape into 12-15 cookies. Place them evenly spaced on the prepared baking sheet.
7. Bake: Place the baking sheet in the oven and bake for approximately 13 minutes, or until the cookies are golden around the edges.
8. Cool and enjoy: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Creative Presentation & Serving Ideas

• Decorate with Whipped Cream: Top each cookie with a dollop of whipped cream and a sprinkle of cinnamon or pumpkin pie spice for an elegant touch.
• Serve with a Drizzle: Drizzle melted sugar-free chocolate or caramel over the cookies for added decadence.
• Pair with Beverages: Enjoy alongside a warm cup of coffee, tea, or a pumpkin spice latte for a cozy treat.
• Make a Cookie Platter: Arrange the cookies on a festive platter with seasonal decorations for holiday gatherings.
• Turn into Ice Cream Sandwiches: Sandwich a scoop of keto-friendly whipped cream or cream cheese frosting between two cookies for a delightful ice cream sandwich.

Storing & Shelf Life

Store these Keto Pumpkin Cheesecake Cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To keep them fresh and prevent them from drying out, consider layering them with parchment paper. You can also freeze the cookies for up to 3 months—just wrap them tightly in plastic wrap and store in a freezer-safe container. When ready to enjoy, thaw at room temperature for about 15 minutes or warm them slightly in the oven for a fresh-baked feel.

FAQs About Keto Pumpkin Cheesecake Cookies

1. Are these cookies suitable for a strict keto diet?

Yes, they are designed to be low in carbs, with only 8.88 grams of total carbs per serving, making them suitable for most keto plans.

2. Can I substitute coconut flour with almond flour?

Almond flour can be used, but it will change the texture and flavor. Adjust the amount accordingly, as almond flour is more absorbent.

3. Are these cookies gluten-free?

Yes, with coconut flour and no gluten-containing ingredients, these cookies are gluten-free.

4. Can I make these cookies vegan?

Replace the eggs with flax eggs or chia eggs, and use vegan-friendly cream cheese and butter substitutes.

5. How do I make these cookies more spicy?

Add a pinch more pumpkin pie spice or a dash of cinnamon or ginger for extra warmth.

6. Can I add chocolate chips?

Yes, use sugar-free or keto-friendly chocolate chips for added flavor.

7. Are these cookies crispy or soft?

They are soft and chewy with a slight crispness around the edges after baking.

8. Can I freeze the dough to bake later?

Absolutely! Wrap the dough tightly and freeze for up to 3 months. Thaw before baking.

9. What other toppings can I add?

Consider chopped nuts, shredded coconut, or a dusting of powdered erythritol for extra flair.

10. Are these cookies suitable for kids?

Yes, they are kid-friendly, especially with their sweet pumpkin flavor and soft texture.

Enjoy baking and indulging in these delightful Keto Pumpkin Cheesecake Cookies—your perfect fall treat that’s both healthy and irresistibly tasty!