Keto Pumpkin Cheesecake Cookies 🎃
Creamy, spicy, and sweet cookies bursting with pumpkin flavor.
Equipment
- Baking Sheet
- Parchment Paper or Silicone Mat
Ingredients
- 3 ounces Cream Cheese cold
- 0.25 cup Lakanto’s Classic Monk Fruit Sweetener with Allulose
- 1 tsp Vanilla Extract
- 0.25 tsp Pumpkin Pie Spice
- 0.5 cup Coconut Flour
- 0.5 tsp Baking Powder
- 2 tsp Pumpkin Pie Spice
- 0.25 tsp Salt
- 0.33 cup Coconut Oil or unsalted grass-fed butter
- 0.5 cup Lakanto’s Golden Monk Fruit Sweetener with Allulose
- 2 pieces Egg Yolks room temperature
- 1 tsp Vanilla Extract
- 0.5 cup Canned Pumpkin Puree
- 0.5 tsp Pumpkin Pie Spice
- 0.25 cup Lakanto’s Classic Monk Fruit Sweetener with Allulose
Instructions
- Preheat your oven to 350°F (177°C). Line an 18x13-inch baking sheet with parchment paper or a silicone mat.
- Mix cream cheese, sweeteners, vanilla, and spices until smooth.
- Add coconut oil, egg yolks, and pumpkin, blending well.
- Incorporate coconut flour, baking powder, salt, and additional spices.
- Form dough into cookies and place on prepared sheet.
- Bake for 13 minutes until golden.
Notes
Feel free to adjust spices or sweeteners to taste. Store in an airtight container.
