Delicious Low Carb Cream Cheese Fudge Recipe

Why You’ll Love This Recipe

• Decadent Flavor: This Low Carb Cream Cheese Fudge is rich and creamy, satisfying your sweet tooth without the guilt.
• Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this delightful treat in no time!
• Perfect for Any Diet: Whether you’re following a keto, low-carb, or sugar-free lifestyle, this fudge fits right in.
• Customizable: You can easily adjust the sweetness and add your favorite flavors or toppings to make it your own!

Introduction

Are you ready to embark on a delicious journey that will tantalize your taste buds while keeping your carb count low? Say hello to the ultimate indulgence: Low Carb Cream Cheese Fudge! This delightful treat is not just a dessert; it’s a celebration of flavors that will make you forget you’re eating something healthy. Imagine sinking your teeth into a rich, creamy square of fudge that melts in your mouth, all while knowing it won’t derail your diet. Whether you’re looking for a quick snack, a post-dinner treat, or a sweet surprise for guests, this fudge is your go-to solution. Let’s dive into the world of low-carb deliciousness!

Ingredients

• 🧈 1/2 cup Butter (salted)
• 🍫 2 oz. Bakers Unsweetened Chocolate
• 🌿 1 Tablespoon Vanilla
• 🧀 8 oz. Cream Cheese (softened)
• 🍬 1/2 cup Sweetener (like Splenda or Stevia, to taste)

Directions

1. In a small saucepan, melt the butter and unsweetened chocolate over low heat. Stir occasionally to ensure even melting.
2. Once the butter and chocolate are fully melted and combined, remove the saucepan from heat.
3. Stir in the vanilla extract and your chosen sweetener until everything is well blended and smooth.
4. In a medium bowl, add the softened cream cheese. Pour the warm chocolate mixture over the cream cheese.
5. Using a hand mixer, blend the mixture on medium speed for about 2 minutes, or until it becomes smooth and creamy.
6. Prepare a 6 x 8 inch pan by greasing it lightly. Pour the fudge mixture into the pan, spreading it evenly.
7. Place the pan in the freezer and allow the fudge to set until firm, which should take about 1-2 hours.
8. Once firm, remove the fudge from the pan and cut it into squares. Enjoy your delicious Low Carb Cream Cheese Fudge!

Presentation and Serving Suggestions

Presentation is key when it comes to desserts! Here are some fun ways to serve your Low Carb Cream Cheese Fudge:

• Chocolate Drizzle: Melt some sugar-free chocolate and drizzle it over the fudge squares for an elegant touch.
• Nutty Topping: Sprinkle chopped nuts, such as pecans or almonds, on top of the fudge before it sets for added crunch.
• Mini Cups: Pour the fudge mixture into mini cupcake liners for individual servings that are perfect for parties.
• Fruit Pairing: Serve the fudge alongside fresh berries for a refreshing contrast to the rich chocolate flavor.
• Gift Idea: Package the fudge in a decorative box or jar and give it as a thoughtful gift to friends and family!

Storage and Shelf Life

To keep your Low Carb Cream Cheese Fudge fresh and delicious, store it in an airtight container in the refrigerator. It will last for up to 2 weeks, but we doubt it will last that long! If you want to keep it for an extended period, you can freeze the fudge. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. Frozen fudge can last for up to 3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

FAQs

1. Can I use a different sweetener? Yes! You can use any low-carb sweetener of your choice, such as erythritol or monk fruit.
2. Is this fudge suitable for a keto diet? Absolutely! This fudge is low in carbs and high in healthy fats, making it perfect for keto.
3. Can I add flavors to the fudge? Yes! Feel free to add flavors like almond extract, peppermint extract, or even a pinch of sea salt for a salted caramel twist.
4. What if I don’t have unsweetened chocolate? You can substitute it with cocoa powder, but you may need to adjust the butter and sweetener accordingly.
5. How do I know when the fudge is set? The fudge should be firm to the touch and hold its shape when cut into squares.
6. Can I make this fudge dairy-free? Yes! Substitute the butter and cream cheese with dairy-free alternatives like coconut oil and vegan cream cheese.
7. What’s the best way to cut the fudge? Use a sharp knife and warm it slightly under hot water for clean cuts.
8. Can I double the recipe? Yes! Just make sure to use a larger pan to accommodate the increased volume.
9. Is this fudge gluten-free? Yes! All the ingredients used in this recipe are gluten-free.
10. Can I use flavored cream cheese? Yes! Flavored cream cheese can add an extra layer of taste to your fudge.