Delicious Peanut Butter Earthquake Cake Recipe

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich chocolate and creamy peanut butter creates a flavor explosion that will leave your taste buds dancing.
• Keto-Friendly: With low net carbs, this cake is perfect for those following a keto diet, allowing you to indulge without the guilt.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all skill levels. You’ll be a baking superstar in no time!
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cake is sure to impress friends and family alike.

Introduction

Are you ready to embark on a delicious adventure that combines the best of both worlds? Imagine a cake that’s not only rich and chocolatey but also packed with the creamy goodness of peanut butter. Welcome to the world of Peanut Butter Earthquake Cake! This delightful dessert is like a party in your mouth, where every bite is a celebration of flavors and textures. Whether you’re a chocolate lover, a peanut butter fanatic, or just someone who enjoys a good slice of cake, this recipe is sure to become a favorite in your household. So, grab your apron and let’s dive into this scrumptious creation!

Ingredients

• 2 cups almond flour
• 1/2 cup Swerve Sweetener
• 1/4 cup cocoa powder
• 2 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 6 tbsp melted butter
• 1/3 cup water
• 1/2 tsp vanilla extract
• 4 oz cream cheese, softened
• 1/2 cup natural peanut butter
• 1/4 cup softened butter
• 2/3 cup powdered Swerve
• 1/3 cup almond milk (or half water/half cream)
• 1/2 tsp vanilla extract
• 1/3 cup sugar-free dark chocolate chips (or peanut butter chips)
• 1/4 cup chopped salted peanuts
• 6 chopped sugar-free peanut butter cups

Step-by-Step Directions

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). Grease a 9×13 baking dish to ensure your cake comes out easily.
2. Mix the Dry Ingredients: In a large bowl, combine the almond flour, Swerve sweetener, cocoa powder, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
3. Add Wet Ingredients: Crack in the eggs, pour in the melted butter, water, and vanilla extract. Stir until everything is well combined and you have a smooth batter.
4. Pour the Batter: Transfer the batter into the prepared baking dish, spreading it evenly across the bottom.
5. Prepare the Peanut Butter Filling: In another bowl, beat the softened cream cheese, peanut butter, and softened butter until smooth. Gradually mix in the powdered Swerve, followed by the almond milk and vanilla extract. Mix until creamy.
6. Swirl the Filling: Spoon the peanut butter filling over the chocolate cake batter. Use a knife to gently swirl the filling into the batter, creating a marbled effect.
7. Add Toppings: Sprinkle the chocolate chips and chopped peanuts over the top of the cake.
8. Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes. The edges should be set, while the center remains slightly jiggly.
9. Finish with Peanut Butter Cups: While the cake is still warm, sprinkle the chopped sugar-free peanut butter cups on top. Allow the cake to cool before serving.

Presentation and Serving Suggestions

When it comes to serving your Peanut Butter Earthquake Cake, presentation is key! Here are some fun ideas:

• Slice and Serve: Cut the cake into generous squares and serve on colorful plates. A dollop of whipped cream or a scoop of sugar-free ice cream on the side can elevate the experience.
• Garnish: Drizzle some melted sugar-free chocolate or peanut butter over the top for an extra touch of indulgence.
• Layered Dessert: For a fun twist, crumble the cake and layer it with whipped cream and chocolate sauce in a glass for a parfait-style dessert.
• Party Platter: Serve the cake alongside fresh fruit, nuts, and a selection of dips for a delightful dessert platter at gatherings.

Storage and Shelf Life

To keep your Peanut Butter Earthquake Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a few seconds!

FAQs

1. Can I use regular flour instead of almond flour? Yes, but it will change the texture and nutritional profile of the cake.
2. Is this cake gluten-free? Yes, as long as you use gluten-free ingredients, this cake is gluten-free!
3. Can I substitute Swerve with another sweetener? Yes, you can use other sweeteners, but the sweetness level may vary.
4. How can I make this cake dairy-free? Use dairy-free cream cheese and butter alternatives.
5. What can I use instead of eggs? You can use flax eggs or applesauce as a substitute for eggs.
6. Can I add other mix-ins? Absolutely! Feel free to add nuts, dried fruit, or other chocolate chips.
7. How do I know when the cake is done? The edges should be set, and the center should be slightly jiggly.
8. Can I make this cake ahead of time? Yes, you can make it a day in advance and store it in the fridge.
9. What’s the best way to serve leftovers? Warmed up with a scoop of ice cream is always a hit!
10. Can I use a different type of nut butter? Yes, feel free to experiment with almond butter or cashew butter!