Peanut Butter Earthquake Cake
Indulge in a rich chocolate cake with creamy peanut butter goodness!
Equipment
- 9x13 Baking Dish
Ingredients
- 2 cups almond flour
- 1/2 cup Swerve Sweetener
- 1/4 cup cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 6 tbsp melted butter
- 1/3 cup water
- 1/2 tsp vanilla extract
- 4 oz cream cheese softened
- 1/2 cup natural peanut butter
- 1/4 cup softened butter
- 2/3 cup powdered Swerve
- 1/3 cup almond milk or half water/half cream
- 1/2 tsp vanilla extract
- 1/3 cup sugar-free dark chocolate chips or peanut butter chips
- 1/4 cup chopped salted peanuts
- 6 chopped sugar-free peanut butter cups
Instructions
- Preheat your oven to 325°F and grease a 9x13 baking dish.
- In a large bowl, mix almond flour, sweetener, cocoa powder, baking powder, and salt. Add eggs, melted butter, water, and vanilla, stirring until combined. Pour into the prepared dish.
- In another bowl, beat cream cheese, peanut butter, and butter until smooth. Mix in powdered sweetener, then almond milk and vanilla.
- Spoon this filling over the cake batter and swirl with a knife.
- Top with chocolate chips and chopped peanuts. Bake for 35-45 minutes until edges are set and center is slightly jiggly.
- While warm, sprinkle with chopped peanut butter cups. Allow to cool before serving.
Notes
Feel free to adjust the sweetness and toppings to your preference!
