Who Ya Gonna Call? Your Sweet Tooth! Get Ready for Ghostbusters Stay Puft Marshmallows!
Alright, cadet, listen up! Remember that adorable, colossal, sugary menace from Ghostbusters? The one who stomped through New York with a charming smile and a trail of delicious destruction? Well, now you can bring a miniature, utterly delicious version right into your kitchen! Forget the proton packs and ghost traps; all you need is a microwave, a few simple ingredients, and a sprinkle of sugary magic to create these unforgettable Ghostbusters Stay Puft Marshmallows. They’re sweet, they’re fluffy, they’re covered in creamy white chocolate, and they’re guaranteed to be the cutest (and tastiest!) specter at any party. Get ready to bust some cravings – because these delightful treats are coming for you!
Why You’ll Love These Ghostbusters Stay Puft Marshmallows
Prepare to fall head over heels for this recipe! Here are four undeniable reasons why these Stay Puft Marshmallow treats are about to become your new favorite:
- 1. Super Speedy & Effortlessly Easy: With a mere 15 minutes of prep and 5 minutes of “cook” time, you can whip up a batch of these adorable ghosts in under half an hour. Perfect for last-minute party invites or when a sudden sweet craving strikes!
- 2. Adorably Iconic & Fun: Let’s be honest, who can resist that sweet, smirking face? These marshmallows perfectly capture the charm of the Stay Puft Marshmallow Man, making them an instant hit for kids and nostalgic adults alike. Plus, decorating them is a blast!
- 3. Irresistibly Delicious: Sweet, fluffy marshmallows meet rich, creamy white chocolate for a melt-in-your-mouth experience. The sprinkle of powdered sugar adds an extra layer of sweetness and that signature “powdery” look. Pure confectionary bliss!
- 4. Perfect for Any Occasion: Whether it’s a Ghostbusters movie night, a Halloween bash, a birthday party, or just a fun afternoon treat, these Ghostbusters Stay Puft Marshmallows fit right in. They’re a fantastic way to add a playful, themed touch to your dessert spread.
Ingredients for Your Stay Puft Marshmallow Creation
Gather your spectral sweet supplies! Here’s everything you’ll need to conjure up your very own army of adorable Stay Puft Marshmallows:
- 🍫 1 cup white chocolate chips
- 🧈 1 teaspoon vegetable shortening
- 🍬 12 large marshmallows
- 🍚 1/4 cup powdered sugar
- 🖊️ Black edible marker
- 👀 Candy eyes
Detailed Steps to Create Your Ghostbusters Stay Puft Marshmallows
No need for a paranormal investigation, just follow these simple steps to bring your Ghostbusters Stay Puft Marshmallows to life:
- Melt the Chocolate: Grab a microwave-safe bowl and combine your 1 cup of white chocolate chips with 1 teaspoon of vegetable shortening. Pop it in the microwave, heating in 30-second intervals. Be sure to stir well after each interval until the chocolate is completely smooth and creamy. The shortening helps it melt beautifully and gives it a nice dipping consistency.
- Build Your Stay Puft Body: Lay out a sheet of parchment paper on a baking tray – this will prevent sticking. Take one large marshmallow and dip its bottom into the melted white chocolate. Press it onto the parchment paper. Quickly grab a second marshmallow, dip its bottom, and place it directly on top of the first. Repeat with a third marshmallow, creating a stack of three. This forms the main body of your Stay Puft. Repeat this process until you have 4 stacks of three marshmallows (using 12 total marshmallows).
- Cover and Add Eyes: Once your marshmallow stacks are built, use a spoon or spatula to generously coat each entire stack with the remaining melted white chocolate. Make sure all sides are covered evenly. While the chocolate is still wet and pliable, carefully attach two candy eyes to the front of each marshmallow stack. The wet chocolate will act as an adhesive.
- Let Them Set: Allow your chocolate-covered marshmallows to sit at room temperature or in the refrigerator for a few minutes until the white chocolate has completely hardened. This is crucial for the next decorating steps.
- The Finishing Touches: Once the chocolate is firm, sprinkle each Stay Puft with a dusting of powdered sugar. This gives them that classic, slightly powdery marshmallow look. Finally, grab your black edible marker and carefully draw a cute, friendly smile on each of your Stay Puft Marshmallow creations.
Presentation and Serving Suggestions for Your Stay Puft Marshmallows
These adorable Ghostbusters Stay Puft Marshmallows are almost too cute to eat, but we encourage you to try! Here are some fun ways to present and serve them:
- Classic Platter: Arrange them artfully on a serving platter with a few Ghostbusters-themed decorations or a bowl of blue or green candies for an extra pop of color.
- Hot Chocolate Companions: Serve them alongside mugs of warm hot chocolate. They’re perfect for dipping or floating on top, adding an extra layer of sweetness and fun to your beverage.
- Individual Treats: Place each Stay Puft marshmallow in a small cupcake liner or cellophane bag tied with a ribbon. This makes them easy to grab and enjoy, and great for party favors!
- Cake or Cupcake Toppers: Use them as charming toppers for a birthday cake or individual cupcakes. They’ll instantly elevate any dessert and tie into a Ghostbusters theme.
- Gift Them: Package a few in a decorative box. They make a unique and thoughtful homemade gift for fellow Ghostbusters fans or anyone with a sweet tooth.
- Movie Night Snack: Pile them into a bowl for the ultimate themed snack during a Ghostbusters marathon. Don’t forget the popcorn!
Storage and Shelf Life for Your Sweet Stay Puft Creations
You’ve worked hard to create your adorable Ghostbusters Stay Puft Marshmallows, so let’s make sure they stay fresh and delicious! Proper storage is key:
- Airtight Container is Your Best Friend: The most important rule for storing marshmallows, especially those covered in chocolate, is to keep them in an airtight container. This prevents them from drying out or becoming sticky and exposed to air.
- Room Temperature for Short Term: For up to 3-5 days, your Stay Puft Marshmallows can be stored at cool room temperature (around 68-72°F or 20-22°C), away from direct sunlight or heat. If your home is particularly warm, the chocolate might soften, so consider the fridge.
- Refrigeration for Longer Freshness: If you want them to last a bit longer, or if your kitchen is warm, store them in the refrigerator. In an airtight container, they should remain fresh and delicious for up to 1-2 weeks. Just be aware that refrigeration can sometimes make marshmallows a little firmer, but they’ll soften up quickly once brought back to room temperature.
- Avoid Humidity: Humidity is the enemy of marshmallows, making them sticky. Ensure your storage area is dry.
- Freezing (Not Recommended): While you *can* freeze marshmallows, it’s generally not recommended for these chocolate-covered ones, as the texture of the chocolate and marshmallow can change unfavorably upon thawing. Stick to refrigeration for best results.
Frequently Asked Questions About Ghostbusters Stay Puft Marshmallows
Got questions about these delightful treats? We’ve got answers!
- Can I use milk or dark chocolate instead of white chocolate? Absolutely! While white chocolate gives the authentic Stay Puft look, feel free to experiment with milk or dark chocolate for a different flavor profile.
- What if I don’t have vegetable shortening? Vegetable shortening helps the chocolate melt smoothly and gives it a nice sheen. You can omit it, but the chocolate might be a bit thicker and harder to work with. A tiny bit of coconut oil can also work as a substitute.
- Can I make these ahead of time for a party? Yes, these are perfect for making in advance! Store them in an airtight container at room temperature for a few days, or in the fridge for up to a week.
- Are these good for kids’ parties? They’re fantastic for kids’ parties! They’re easy for little hands to hold, and the fun design is always a hit with children.
- Where can I find candy eyes and edible markers? You can find both candy eyes and black edible markers at most craft stores in the baking section, large supermarkets, or online retailers.
- What’s the best way to melt white chocolate without burning it? Always melt chocolate in short bursts (30 seconds at a time) in the microwave, stirring thoroughly after each interval. White chocolate can seize easily if overheated. A double boiler method also works well.
- Can I use smaller marshmallows? You could, but stacking them might be trickier, and you’d need more of them. The large marshmallows provide the best “body” for the Stay Puft Man.
- How many calories are in each serving? Each serving (one stacked Stay Puft Marshmallow) contains approximately 100 calories.
- Are these Ghostbusters Stay Puft Marshmallows gluten-free? Marshmallows are typically gluten-free, but always check the packaging of your specific brand of marshmallows, white chocolate chips, and candy eyes to ensure all ingredients are certified gluten-free if catering to dietary restrictions.
- Can I add flavorings to the white chocolate? Yes, for an extra twist, you can add a drop or two of a clear, oil-based food flavoring (like peppermint, almond, or vanilla extract) to the melted white chocolate. Be careful not to add too much, as it can cause the chocolate to seize.

Ghostbusters Stay Puft Marshmallows
Equipment
- Microwave-safe Bowl
- Parchment-lined baking sheet
Ingredients
- 1 cup white chocolate chips
- 1 teaspoon vegetable shortening
- 12 large marshmallows
- 1/4 cup powdered sugar
- Black edible marker
- Candy eyes
Instructions
- Melt the white chocolate with vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the bottom of a large marshmallow into the melted white chocolate, then place on a parchment-lined baking sheet. Repeat to build a stack of three marshmallows for the body.
- Cover the entire marshmallow stack with the remaining melted white chocolate, attaching candy eyes while still wet.
- Once the chocolate hardens, sprinkle with powdered sugar and draw a smile with the black edible marker.
Notes
Calories: 100
Total Carbs: 12g
Net Carbs: 12g
Fats: 5g
Protein: 1g