Ghostbusters Stay Puft Marshmallows
Sweet, fluffy marshmallows combined with creamy white chocolate, adorable and fun.
Equipment
- Microwave-safe Bowl
- Parchment-lined baking sheet
Ingredients
- 1 cup white chocolate chips
- 1 teaspoon vegetable shortening
- 12 large marshmallows
- 1/4 cup powdered sugar
- Black edible marker
- Candy eyes
Instructions
- Melt the white chocolate with vegetable shortening in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip the bottom of a large marshmallow into the melted white chocolate, then place on a parchment-lined baking sheet. Repeat to build a stack of three marshmallows for the body.
- Cover the entire marshmallow stack with the remaining melted white chocolate, attaching candy eyes while still wet.
- Once the chocolate hardens, sprinkle with powdered sugar and draw a smile with the black edible marker.
Notes
Nutrition Information:
Calories: 100
Total Carbs: 12g
Net Carbs: 12g
Fats: 5g
Protein: 1g
Calories: 100
Total Carbs: 12g
Net Carbs: 12g
Fats: 5g
Protein: 1g
