Irresistible Chocolate Chip Cookie Dough Brownie Bombs

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chewy brownie and creamy cookie dough creates a flavor explosion that will leave your taste buds dancing.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delightful treats in no time!
• Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a cozy night in, these brownie bombs are sure to impress.
• Customizable: Feel free to add your favorite mix-ins or toppings to make these brownie bombs uniquely yours!

Introduction

Are you ready to embark on a chocolatey adventure that will make your heart skip a beat? Introducing the ultimate indulgence: Chocolate Chip Cookie Dough Brownie Bombs! Imagine sinking your teeth into a rich, fudgy brownie that encases a luscious ball of cookie dough. It’s a match made in dessert heaven! These delightful treats are not only a feast for the eyes but also a celebration of flavors that will have you coming back for more. So, grab your apron and let’s dive into this deliciously fun recipe!

Ingredients

• 18.3 oz Chewy Fudge brownie mix (plus eggs, oil, water as per package instructions)
• 1 cup all-purpose flour
• ¼ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp heavy cream, cold
• ¼ tsp salt
• ¾ cup mini semi-sweet chocolate chips
• 20 oz dark chocolate melting wafers
• 5 oz milk chocolate melting wafers

Directions

1. Start by baking the brownie mix in a lined 9×13 pan according to the package directions. Once baked, allow it to cool completely.
2. Once cooled, trim the edges of the brownies and cut them into 48 squares. This will be the outer layer of your brownie bombs.
3. Preheat your oven to 300°F (150°C). Spread the all-purpose flour on a baking sheet and heat-treat it in the oven for 5-7 minutes to kill any bacteria.
4. In a mixing bowl, cream together the softened butter, light brown sugar, granulated sugar, and vanilla extract until the mixture is fluffy and well combined.
5. Mix in the heavy cream, then gradually add the heat-treated flour and salt. Stir until everything is well incorporated.
6. Fold in the mini semi-sweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough.
7. Using a cookie scoop, scoop and roll the cookie dough into 45-48 balls. Place them on a baking sheet and freeze for 30-45 minutes until firm.
8. Once the cookie dough balls are frozen, take the brownie squares and flatten them slightly. Wrap each brownie square around a frozen cookie dough ball, ensuring it is completely encased. Freeze again for about 30 minutes.
9. While the brownie bombs are freezing, melt the dark chocolate melting wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
10. Once melted, remove the brownie bombs from the freezer and dip each one into the melted dark chocolate, ensuring they are fully coated. Place them on a wire rack or parchment paper to set.
11. For an extra touch, drizzle melted milk chocolate over the coated brownie bombs for a beautiful finish. Allow the chocolate to harden before serving.

Presentation and Serving Suggestions

These Chocolate Chip Cookie Dough Brownie Bombs are not only delicious but also visually stunning! Here are some fun ways to present and serve them:

• On a Dessert Platter: Arrange the brownie bombs on a decorative platter, garnished with fresh mint leaves or edible flowers for a pop of color.
• In Individual Treat Bags: Package each brownie bomb in clear treat bags tied with colorful ribbons for a fun party favor.
• With Ice Cream: Serve the brownie bombs warm alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience.
• Drizzled with Caramel: Add a drizzle of caramel sauce over the brownie bombs for an extra layer of sweetness.

Storage and Shelf Life

To keep your Chocolate Chip Cookie Dough Brownie Bombs fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking!

FAQs

1. Can I use a different brownie mix? Yes! Feel free to use your favorite brownie mix or even homemade brownies.
2. Is it safe to eat raw cookie dough? The flour in the cookie dough should be heat-treated to eliminate any bacteria, making it safe to eat.
3. Can I add nuts to the cookie dough? Absolutely! Chopped nuts can add a delightful crunch to your brownie bombs.
4. What if I don’t have melting wafers? You can use chocolate chips instead, but melting wafers provide a smoother coating.
5. How do I know when the brownie bombs are done freezing? They should be firm to the touch and hold their shape when you remove them from the freezer.
6. Can I make these ahead of time? Yes! You can prepare them a day in advance and store them in the fridge or freezer.
7. What’s the best way to melt chocolate? Use a microwave in short bursts, stirring in between, or melt it over a double boiler for even heating.
8. Can I use gluten-free flour? Yes, you can substitute all-purpose flour with a gluten-free blend for a gluten-free version.
9. How can I make these less sweet? You can reduce the amount of sugar in the cookie dough or use dark chocolate for the coating.
10. What’s the best way to serve them? They are best served at room temperature, but you can warm them slightly in the microwave for a gooey treat!