Chocolate Chip Cookie Dough Brownie Bombs
Indulge in creamy cookie dough nestled in chewy brownie bliss!
Ingredients
- 18.3 oz Chewy Fudge brownie mix plus eggs, oil, water
- 1 cup all-purpose flour
- 1/4 cup unsalted butter softened
- 1/2 cup light brown sugar packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp heavy cream cold
- 1/4 tsp salt
- 3/4 cup mini semi-sweet chocolate chips
- 20 oz dark chocolate melting wafers
- 5 oz milk chocolate melting wafers
Instructions
- Bake the brownie mix in a lined 9x13 pan as directed.
- Once cooled, trim the edges and cut into 48 squares.
- Preheat oven to 300°F and heat-treat flour for 5-7 minutes.
- Cream butter, sugars, and vanilla until fluffy.
- Mix in heavy cream, then gradually add flour and salt.
- Stir in chocolate chips.
- Scoop and roll cookie dough into 45-48 balls, freeze for 30-45 minutes.
- Flatten brownie squares, wrap around frozen cookie dough, and freeze again.
- Melt dark chocolate, coat brownie bombs, and drizzle with milk chocolate.
- Let chocolate harden before serving.
