Name: Keto Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 10 slices Keto-Friendly Bread (1 gram net carb per slice); 2 cups Unsweetened Almond Milk; 1 cup Heavy Whipping Cream; 4 large Eggs; 2 tbsp Melted Butter; 1 cup Swerve Confectioner's Sugar Substitute; 2 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 1 pinch Ground Nutmeg; 1/3 cup Chopped Walnuts

Jump to Recipe

Hold onto your hats, dessert lovers, because we’re about to dive into a world where your favorite comforting classic meets your low-carb lifestyle! Forget everything you thought you knew about “keto desserts” being bland or complicated. We’re talking about a rich, warm, and utterly delightful treat that will make your taste buds sing without derailing your macros. Get ready to fall head over heels for the ultimate Keto Bread Pudding – a dish so good, you’ll wonder where it’s been all your life. This isn’t just a recipe; it’s a game-changer, a sweet escape, and a testament to the fact that you can have your pudding and eat it too!

Why You’ll Love This Keto Bread Pudding Recipe

Prepare to add this fantastic Keto Bread Pudding to your permanent recipe rotation. Here are four irresistible reasons why:

Unbelievably Low-Carb: With just 3g net carbs per serving, you can indulge in this creamy, dreamy dessert without the carb guilt. It’s a true keto champion!
Pure Comfort, Guilt-Free: It captures all the nostalgic warmth and satisfying sweetness of traditional bread pudding, but crafted to fit perfectly into your healthy, low-carb lifestyle. It’s comfort food reimagined.
Surprisingly Easy to Make: Don’t let its gourmet taste fool you! This recipe is straightforward, requiring minimal fuss and simple steps, making it perfect for both seasoned keto bakers and beginners.
Versatile & Delicious: Not only is it a fantastic dessert, but it also makes for a delightful low-carb breakfast or a fancy brunch item. The subtle spices and tender texture make every bite a heavenly experience.

Ingredients for Your Delectable Keto Bread Pudding

Gather your components, and let’s get ready to create magic! Every ingredient here is carefully chosen to ensure a perfect low-carb, high-flavor experience with your Keto Bread Pudding.

🍞 10 slices Keto-Friendly Bread (1 gram net carb per slice)
🥛 2 cups Unsweetened Almond Milk
🍦 1 cup Heavy Whipping Cream
🥚 4 large Eggs
🧈 2 tbsp Melted Butter
sweetener 1 cup Swerve Confectioner’s Sugar Substitute
🥄 2 tsp Vanilla Extract
🌿 1 tsp Ground Cinnamon
🤏 1 pinch Ground Nutmeg
🌰 1/3 cup Chopped Walnuts

Whipping Up Your Amazing Keto Bread Pudding: Step-by-Step

Get ready for a delightful baking adventure! Follow these simple steps to bring your Keto Bread Pudding to life:

Cube Your Bread: First things first, grab your keto bread and lovingly cut it into small, uniform 1-inch cubes. These little morsels are going to soak up all that incredible custard!
Bowl Time: Pop all those lovely bread cubes into a spacious large mixing bowl. Give them some room; they’re about to get cozy with some liquid gold.
Custard Creation: In a separate bowl, it’s time to whisk up the heart of our pudding. Combine the unsweetened almond milk, rich heavy whipping cream, large eggs, your trusty Swerve sweetener, fragrant vanilla extract, warming cinnamon, and a tiny pinch of nutmeg. Whisk like you mean it until everything is beautifully smooth and perfectly blended.
Soak It Up: Gently pour this luscious custard mix all over your waiting bread cubes. Give it a good, gentle stir to make sure every single cube is glistening. Then, tuck it into the fridge for about an hour. Don’t forget to give it a little toss every now and then – we want every piece to be perfectly saturated with all that deliciousness!
Preheat Perfection: While your bread is doing its soaking thing, get your oven ready. Preheat it to a comforting 350°F (175°C).
Butter Your Dish: Take that melted butter and spread it evenly across the bottom of a 9×9 inch baking dish. This not only adds flavor but also helps prevent sticking and gives it a lovely crust.
Transfer with Care: Once the bread has had its hour of soaking bliss, carefully transfer the entire mixture into your buttered baking dish. Spread it out evenly.
Walnut Wow: For that perfect textural contrast and a nutty aroma, generously sprinkle the chopped walnuts over the top of the pudding.
Bake to Golden Glory: Slide your dish into the preheated oven. Bake for 30-40 minutes, or until the pudding achieves a gorgeous golden-brown hue and the custard feels wonderfully set and jiggly in the center.
Cool Down: Patience, my friend! Let your masterpiece cool down to room temperature before you even think about digging in. This allows the pudding to fully set and enhances its incredible flavor. Enjoy this healthy, delightful treat!

Serving & Presenting Your Keto Bread Pudding Masterpiece

Your Keto Bread Pudding is out of the oven, smelling divine! Now, let’s talk about how to serve this beauty to truly impress. The beauty of this dessert is its versatility.

Classic & Simple: A warm slice on its own is absolutely divine. The rich flavors and comforting texture speak for themselves.
Whipped Cream Dream: Top it with a generous dollop of freshly whipped heavy cream (sweetened with a touch of Swerve, of course!). The coolness of the cream against the warm pudding is a match made in heaven.
Berry Bliss: A sprinkle of fresh low-carb berries like raspberries or blueberries adds a lovely burst of color and a touch of tartness that beautifully complements the sweet pudding.
Keto “Caramel” Drizzle: For an extra decadent touch, warm up some sugar-free caramel sauce and drizzle it generously over each serving.
À la Mode (Keto Style): Serve it warm with a scoop of your favorite keto-friendly vanilla ice cream for the ultimate hot-and-cold dessert experience.
Breakfast Delight: Don’t limit this to dessert! It’s fantastic as a hearty, low-carb breakfast. You can even drizzle a little sugar-free maple syrup over it.

Storing Your Keto Bread Pudding

Managed to have leftovers of your incredible Keto Bread Pudding? Unlikely, but just in case! Proper storage ensures you can enjoy this treat for days to come. Once completely cooled to room temperature, cover the baking dish tightly with plastic wrap or transfer individual portions to airtight containers. Store it in the refrigerator. Your keto bread pudding will stay fresh and delicious for 3-4 days in the fridge. For a quick reheat, you can microwave individual servings for 30-60 seconds, or warm it in the oven at 300°F (150°C) for about 10-15 minutes until heated through. It’s just as delightful cold, too!

FAQs About Keto Bread Pudding

1. What is keto-friendly bread?: Keto-friendly bread is typically made with low-carb flours like almond flour or coconut flour, and often contains ingredients like vital wheat gluten, oat fiber, or psyllium husk to give it a bread-like texture while keeping net carbs very low.
2. Can I use a different sweetener?: Yes, you can substitute Swerve with other granulated keto-friendly sweeteners like erythritol, xylitol (be careful with pets!), or a monk fruit blend. Adjust the amount to your preferred sweetness level, as sweetness varies between brands.
3. Is this recipe suitable for diabetics?: While this recipe is low in net carbs and uses a sugar substitute, it’s always best for individuals with diabetes to consult their doctor or a registered dietitian before incorporating new recipes into their diet.
4. Can I add other nuts or seeds?: Absolutely! Feel free to experiment with other low-carb nuts like pecans or slivered almonds, or even a sprinkle of chia seeds for added texture and nutrients.
5. How do I know when the pudding is set?: The pudding is set when the edges are golden brown, and the center is mostly firm with just a slight jiggle. A knife inserted into the center should come out mostly clean.
6. Can I make this ahead of time?: Yes, you can prepare the bread and custard mixture and let it soak in the fridge overnight. Bake it fresh the next day for a warm, delicious treat.
7. What if I don’t have ground nutmeg?: Nutmeg adds a classic warmth, but if you don’t have it, you can simply omit it or use a tiny pinch more cinnamon, allspice, or even a touch of pumpkin pie spice for a similar aromatic profile.
8. Can I make individual portions?: Certainly! You can divide the mixture into ramekins or a muffin tin for individual servings. Baking time will be shorter, so keep an eye on them.
9. Why is cooling the pudding to room temperature important?: Cooling allows the custard to fully set and firm up, resulting in a better texture and making it easier to slice and serve without falling apart.
10. What’s the best way to reheat leftovers?: For individual servings, microwave for 30-60 seconds until warm. For a larger portion, cover loosely with foil and reheat in an oven at 300°F (150°C) for 10-15 minutes.