Keto Bread Pudding
A delicious and healthy Keto-Friendly Bread Pudding perfect for a low-carb breakfast or dessert. This recipe uses keto bread and a blend of almond milk, heavy cream, and eggs to create a delightful, guilt-free treat.
Equipment
- Mixing Bowls
- 9x9-inch Baking Dish
Ingredients
Keto Bread Pudding
- 10 slices Keto-Friendly Bread 1 gram net carb per slice
- 2 cups Unsweetened Almond Milk
- 1 cup Heavy Whipping Cream
- 4 large Eggs
- 2 tbsp Melted Butter
- 1 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 pinch Ground Nutmeg
- 1/3 cup Chopped Walnuts
Instructions
- Start by cutting your keto bread into small, easy 1-inch cubes.
- Pop these bread cubes into a roomy large mixing bowl.
- In a separate bowl, whisk together the almond milk, heavy whipping cream, eggs, Swerve sweetener, vanilla, cinnamon, and nutmeg until everything is perfectly blended.
- Gently pour this delicious custard mix over your bread cubes. Let it soak up all that goodness in the fridge for about an hour, giving it a little toss now and then to ensure every piece is coated.
- While it's soaking, get your oven ready by preheating it to a cozy 350°F (175°C).
- Melt the butter and spread it evenly on the bottom of a 9x9 inch baking dish.
- Carefully transfer your soaked bread mixture into the prepared baking dish.
- Finish with a sprinkle of chopped walnuts on top for that perfect crunch.
- Bake for 30-40 minutes, or until the pudding is beautifully golden brown and the custard is set.
- Let it cool down to room temperature before you dig in. Enjoy this healthy, delightful treat!
Notes
Enjoy this healthy, delightful treat! This recipe is perfect for those following a Keto-Friendly or Low-Carb diet.
Nutrition Information (per serving):
- Calories: 451 kcal
- Net Carbs: 3g
- Total Carbohydrates, Fats, and Protein information was not provided.
