Keto Cinnamon Sugar Dessert Pizza Recipe Delight

 

Why You’ll Love This Recipe

• Guilt-Free Indulgence: Enjoy a sweet treat without the carbs! This Keto Cinnamon Sugar Dessert Pizza satisfies your sweet tooth while keeping you on track with your diet.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.
• Versatile Toppings: Customize your dessert pizza with your favorite toppings, from nuts to sugar-free chocolate chips, making it a fun and creative dessert option.
• Perfect for Sharing: This recipe serves eight, making it an ideal dessert for gatherings, parties, or family movie nights.

Introduction

Are you ready to embark on a delicious journey that combines the best of both worlds: pizza and dessert? Yes, you heard that right! Introducing the Keto Cinnamon Sugar Dessert Pizza, a delightful twist on traditional pizza that will have your taste buds dancing with joy. Imagine a warm, gooey crust topped with a sweet cinnamon sugar blend, all drizzled with a luscious glaze. This dessert pizza is not just a treat; it’s an experience! Whether you’re following a keto lifestyle or simply looking for a healthier dessert option, this recipe is sure to become a favorite in your household. So, roll up your sleeves and let’s get baking!

Ingredients

• 1 1/2 cups Shredded Mozzarella Cheese
• 2 ounces Cream Cheese, softened
• 1 cup Almond Flour
• 3 tbsp Swerve Confectioner’s Sugar Substitute
• 1 tsp Baking Powder
• 1 large Egg
• 1 tsp Vanilla Extract

Topping:

• 1 cup Almond Flour
• 1/2 cup Swerve Confectioner’s Sugar Substitute
• 1 tsp Cinnamon
• 4 tsp Vanilla Extract

Glaze:

• 1 cup Swerve Confectioner’s Sugar Substitute
• 1 tsp Vanilla Extract
• Almond Milk, as needed

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your dessert pizza bakes evenly and comes out perfectly golden.
2. Melt the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and softened cream cheese. Heat in 30-second intervals, stirring in between, until the mixture is melted and well combined.
3. Mix the Dough: Transfer the melted cheese to a mixing bowl. Add 1 cup of almond flour, baking powder, 3 tablespoons of Swerve sugar substitute, 1 teaspoon of vanilla extract, and the egg. Mix until all ingredients are fully combined and form a dough.
4. Shape the Crust: Lightly wet your hands to prevent sticking, then shape the dough into a pizza crust on a parchment-lined baking sheet. Aim for a thickness of about 1/4 inch for the best texture.
5. Prepare the Topping: In a separate bowl, mix together the topping ingredients: 1 cup almond flour, 1/2 cup Swerve sugar substitute, 1 teaspoon cinnamon, and 4 teaspoons vanilla extract. Sprinkle this mixture evenly over the crust.
6. Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the crust is golden and crispy.
7. Cool Down: Once baked, allow the pizza to cool for a few minutes on the baking sheet.
8. Make the Glaze: In a bowl, combine 1 cup of Swerve sugar substitute with 1 teaspoon of vanilla extract. Gradually add almond milk until you achieve a thick, drizzle-able consistency.
9. Drizzle and Serve: Drizzle the glaze over the cooled pizza before slicing and serving. Enjoy your delicious Keto Cinnamon Sugar Dessert Pizza!

Presentation Ideas

When it comes to serving your Keto Cinnamon Sugar Dessert Pizza, presentation is key! Here are some fun ideas:

• Slice and Serve: Cut the pizza into wedges and serve on a colorful platter. Add a scoop of sugar-free vanilla ice cream on the side for an extra treat!
• Garnish: Sprinkle some chopped nuts or sugar-free chocolate chips on top of the glaze for added texture and flavor.
• Fruit Toppings: Consider adding fresh berries or sliced strawberries on top for a burst of freshness and color.
• Personalized Pizzas: Make mini versions of the dessert pizza using smaller baking sheets or individual pizza pans, allowing everyone to customize their toppings.

Storage Tips

Your Keto Cinnamon Sugar Dessert Pizza can be stored easily! Here’s how:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days.
• Freezing: If you want to keep it longer, you can freeze the pizza. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use a different type of cheese? Yes, you can experiment with other cheeses, but mozzarella provides the best texture for this recipe.
2. Is this recipe gluten-free? Absolutely! All the ingredients used are gluten-free, making it a great option for those with gluten sensitivities.
3. Can I use a different sweetener? Yes, feel free to substitute Swerve with another keto-friendly sweetener, but be sure to adjust the quantity according to the sweetness level.
4. How can I make it dairy-free? You can use dairy-free cheese alternatives and coconut cream instead of cream cheese.
5. What can I use instead of almond flour? You can use coconut flour, but you will need to adjust the quantity as it absorbs more moisture.
6. Can I add chocolate chips? Yes! Sugar-free chocolate chips make a delicious addition to the topping.
7. How do I know when the pizza is done? The pizza is done when the crust is golden brown and crispy to the touch.
8. Can I make this ahead of time? Yes, you can prepare the dough and toppings ahead of time and bake it just before serving.
9. Is this recipe suitable for kids? Yes! It’s a fun and healthier dessert option that kids will love.
10. Can I use this recipe for a savory pizza? While this recipe is designed for a sweet dessert pizza, you can modify the toppings for a savory version by omitting the sugar and cinnamon.