Keto Cinnamon Sugar Dessert Pizza
Indulge in a sweet, guilt-free treat that’s simply irresistible!
Ingredients
- 1.5 cups Shredded Mozzarella Cheese
- 2 oz Cream Cheese softened
- 1 cup Almond Flour
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 1 tsp Baking Powder
- 1 large Egg
- 1 tsp Vanilla Extract
Topping
- 1 cup Almond Flour
- 0.5 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Cinnamon
- 4 tsp Vanilla Extract
Glaze
- 1 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla Extract
- Almond Milk as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine the mozzarella and cream cheese. Heat in 30-second intervals until melted and mixed well.
- Transfer the melted cheese to a mixing bowl, adding 1 cup almond flour, baking powder, 3 tbsp Swerve sugar substitute, 1 tsp vanilla, and the egg. Mix until fully combined.
- Lightly wet your hands and shape the mixture into a pizza crust on a parchment-lined baking sheet.
- In a separate bowl, mix the topping ingredients and sprinkle them over the crust.
- Bake for 25 minutes or until the crust is golden and crispy.
- Allow the pizza to cool.
- For the glaze, combine 1 cup Swerve sugar substitute with 1 tsp vanilla in a bowl. Gradually add almond milk until you achieve a thick consistency.
- Drizzle the glaze over the cooled pizza before serving.
Notes
Enjoy this guilt-free dessert pizza as a sweet treat!
