Why You’ll Love This Recipe ❤️
1. A Coffee Lover’s Dream Dessert
This pie combines the bold flavor of cold brew coffee with the creamy decadence of a cheesecake-like filling. It’s like your favorite coffee shop drink transformed into a chilled, indulgent slice!
2. Keto-Friendly Without Compromise
With just 5.2g net carbs per slice, this dessert fits beautifully into a ketogenic lifestyle—no need to give up sweets when they taste this good.
3. Perfect for Hot Days & Make-Ahead Events
No need to turn on the oven! This no-bake keto dessert is ideal for summer days, potlucks, or make-ahead gatherings. Let the fridge do the work.
4. Impressive, Yet Easy to Make
You don’t have to be a pastry chef to pull this off. Simple ingredients, easy-to-follow steps, and a rich, creamy texture make this pie a standout.
Introduction: Coffee and Cream—The Keto Way
Imagine the velvety smoothness of cream cheese, the robust depth of cold brew coffee, and the satisfying richness of cocoa-almond crust… all rolled into one spectacular dessert. Sound too good to be keto? Think again.
The Keto Cold Brew Coffee Pie is not just a dessert—it’s an experience. Whether you’re a die-hard coffee fanatic or just someone who appreciates a cool, creamy slice of pie, this dessert is about to claim a permanent spot in your keto dessert rotation.
Creamy, sweet, and sophisticated with just the right kick of caffeine, this pie is an elegant option for dinner parties, holiday tables, or your own midday treat. And the best part? It tastes like something you’d find in a high-end café, yet it’s simple enough to make in your own kitchen.
If you’re someone who misses desserts on keto or you want something different from the usual fat bombs and mug cakes—this one’s for you.
Ingredients (with Measurements)
🥧 For the Crust:
- 1 ¼ cups almond flour
- ¼ cup unsweetened cocoa powder
- ¼ cup powdered sweetener (like erythritol or allulose)
- ¼ tsp salt
- ¼ cup melted butter
- 1 tbsp water
☕ For the Filling:
- 1 cup cold brew coffee
- 1 ½ tsp grass-fed gelatin
- 4 oz cream cheese, softened
- ⅔ cup powdered sweetener
- ¾ cup heavy whipping cream
- ½ tsp vanilla extract
Step-by-Step Directions
Step 1: Make the Crust
In a large mixing bowl, whisk together the almond flour, cocoa powder, powdered sweetener, and salt. Add the melted butter and tablespoon of water. Mix until it begins to form clumps.
Press the crust mixture firmly into a greased 9-inch pie plate, pushing it evenly across the bottom and up the sides. Crimp the edges decoratively if you’d like a fancier finish. Once done, place it in the freezer while you work on the filling.
Step 2: Bloom the Gelatin
Pour your cold brew coffee into a medium saucepan. Sprinkle the gelatin over the top and let it sit for 3 minutes. This blooming process helps the gelatin dissolve evenly later.
Step 3: Heat and Dissolve
After blooming, place the saucepan over medium heat and slowly bring the coffee just to a simmer. Whisk continuously until the gelatin is fully dissolved. Do not boil. Remove the mixture from heat and allow it to cool to room temperature.
Step 4: Make the Cream Cheese Base
In a large bowl, beat the softened cream cheese with the powdered sweetener until completely smooth and creamy. Then, with the mixer running on low, gradually drizzle in the cooled coffee mixture. Keep beating until everything is fully combined and smooth.
Step 5: Whip the Cream
In a separate bowl, use a hand mixer or stand mixer to beat the heavy cream and vanilla extract until stiff peaks form.
Step 6: Combine & Fold
Gently fold the whipped cream into the coffee-cream cheese mixture. Use a spatula to fold until fully incorporated and smooth.
Step 7: Fill the Crust
Remove your crust from the freezer and pour the filling into it. Smooth the top with a spatula. Tap the pie gently on the counter to remove any air bubbles.
Step 8: Chill and Set
Refrigerate the pie for at least 3 hours, preferably overnight, until it is completely set and sliceable.
Step 9: Slice and Serve
When ready to serve, run a sharp knife under hot water before slicing for clean edges. Enjoy chilled.
Ways to Present & Serve the Keto Cold Brew Coffee Pie
This pie is elegant enough for a formal dinner yet chill enough for a coffee date at home. Here’s how to get creative:
🎀 Garnishing Ideas
- Shaved dark chocolate (90% or sugar-free)
- Whipped cream rosettes around the edge
- Espresso beans for a dramatic finish
- Dusting of cocoa powder or cinnamon
🥄 Serving Suggestions
- Pair with a scoop of keto vanilla ice cream
- Serve alongside bulletproof coffee for a keto power duo
- Use it as a brunch dessert with a savory quiche or keto bagels
🍫 Variations
- Add 2 tbsp of keto chocolate chips to the crust for extra crunch
- Swap coffee for espresso if you want a bolder flavor
- Use hazelnut extract instead of vanilla for a nutty twist
How to Store It (And How Long It Lasts)
🧊 Refrigeration
Store covered in the refrigerator for up to 5 days. Best eaten cold.
❄️ Freezing
Want to save it for later? You can freeze this pie!
- Slice it and store in airtight containers.
- Lasts up to 2 months in the freezer.
- Thaw in the fridge overnight before serving.
Tip: Wrap each slice in parchment paper before freezing to prevent sticking.
FAQs About Keto Cold Brew Coffee Pie ☕🍰
1. Can I use brewed coffee instead of cold brew?
Yes, but cold brew is less acidic and stronger, which gives the pie a deeper flavor.
2. Can I make this dairy-free?
You can try substituting dairy-free cream cheese and coconut cream, but results may vary.
3. What sweetener is best for this recipe?
A powdered sweetener like allulose, monk fruit blend, or Swerve works best for smooth texture.
4. Can I make it ahead of time?
Absolutely! This pie is perfect for making the night before a gathering.
5. Is this recipe freezer-friendly?
Yes! You can freeze the whole pie or individual slices for up to 2 months.
6. Can I use agar-agar instead of gelatin?
Yes, for a vegetarian version, but the texture may differ slightly. Use 1:1 substitution.
7. Is this pie caffeinated?
Yes. Cold brew has caffeine, so avoid late-night servings if you’re sensitive.
8. What kind of cocoa powder should I use?
Use unsweetened Dutch-process cocoa for a rich, smooth crust.
9. Can I skip the crust?
Yes! Pour the filling into ramekins or jars for a crustless version—more like a mousse.
10. Can I turn this into mini pies or tarts?
Definitely. Use a muffin tin or mini tart pans for adorable single-serve desserts.
Final Thoughts: When Coffee Meets Creamy Keto Dreams
The Keto Cold Brew Coffee Pie isn’t just a dessert—it’s a tribute to your love of coffee and commitment to low-carb living. It’s elegant, indulgent, yet deceptively simple. A cool slice of this pie is like sipping an iced coffee on a sunny afternoon—refreshing, calming, and oh-so-satisfying.
Make it for yourself. Make it for a friend. Make it because you deserve a dessert that feels indulgent but fits your keto macros like a glove. One slice, and you’ll understand why this recipe is quickly becoming a beloved favorite in keto kitchens everywhere.
Go ahead—brew, beat, and slice your way to sweet keto bliss. ☕🥧💛