Keto Pumpkin Pecan Cream Cheese Roll-Ups Recipe

Why You’ll Love This Recipe

• Low-Carb Delight: With only 2g of net carbs per serving, these roll-ups are perfect for anyone following a keto lifestyle.
• Quick and Easy: Ready in just 20 minutes, this recipe is a fantastic option for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of creamy pumpkin, rich pecans, and warm spices creates a mouthwatering treat that’s hard to resist.
• Versatile Treat: Enjoy them as a snack, dessert, or even a breakfast option. They’re delicious any time of day!

Introduction

Are you ready to embark on a culinary adventure that combines the cozy flavors of fall with the delightful crunch of pecans? Introducing the Keto Pumpkin Pecan Cream Cheese Roll-Ups! 🎃 These little bundles of joy are not just a feast for the taste buds; they’re also a guilt-free indulgence that fits perfectly into your low-carb lifestyle. Imagine biting into a crispy tortilla filled with a creamy, spiced pumpkin filling that dances on your palate. Whether you’re hosting a gathering or simply treating yourself, these roll-ups are sure to impress. Let’s dive into this delicious recipe that’s as fun to make as it is to eat!

Ingredients

• 8 Zero Carb Street Taco Sized Tortillas
• 2 tbsp Olive Oil
• 1 tbsp Butter
• 2 tbsp Swerve Granulated Sugar Substitute
• 1 tsp Cinnamon
• 8 ounces Cream Cheese (softened)
• 1/3 cup Pumpkin Puree
• 1/2 tsp Pumpkin Pie Spice
• 1/4 cup Swerve Confectioner’s Sugar Substitute
• 1/3 cup Chopped Pecans

Directions

1. In a mixing bowl, combine the softened cream cheese, pumpkin puree, pumpkin pie spice, Swerve granulated sugar substitute, and chopped pecans. Mix until the mixture is smooth and creamy.
2. Take a tortilla and spread a generous amount of the pumpkin cream cheese filling along the center. Be careful not to overfill, as you’ll need to roll them up tightly.
3. Once filled, carefully roll the tortilla from one end to the other, ensuring the filling stays inside. Place the rolled tortilla seam side down on a plate.
4. In a skillet, heat the olive oil over medium heat. Once hot, add the rolled tortillas seam side down. Cook for about 2-3 minutes on each side, or until they are golden brown and crispy.
5. While the tortillas are cooking, melt the butter in a small bowl. Once the tortillas are done, brush the melted butter on the outside of each roll-up.
6. On a plate, combine the Swerve granulated sugar substitute and cinnamon. Roll each tortilla in this mixture to coat the outside, adding a sweet and spicy finish.
7. Serve warm and enjoy your Keto Pumpkin Pecan Cream Cheese Roll-Ups!

Presentation and Serving Suggestions

These roll-ups are not only delicious but also visually appealing! Here are some fun ways to present and serve them:

• Platter Style: Arrange the roll-ups on a large platter, garnished with a sprinkle of cinnamon and a few whole pecans for a rustic look.
• Dipping Sauce: Serve with a side of sugar-free caramel or chocolate sauce for dipping. It adds an extra layer of indulgence!
• Breakfast Twist: Slice the roll-ups into bite-sized pieces and serve them on a skewer for a fun breakfast option.
• Festive Touch: Drizzle with a little sugar-free whipped cream and a dusting of nutmeg for a festive dessert presentation.

Storage and Shelf Life

These Keto Pumpkin Pecan Cream Cheese Roll-Ups are best enjoyed fresh, but you can store leftovers for later enjoyment. Here’s how:

• Refrigeration: Place any leftover roll-ups in an airtight container and store them in the refrigerator. They will last for up to 3 days.
• Freezing: If you want to make a larger batch, you can freeze the roll-ups before cooking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and cook as directed.

FAQs

1. Can I use regular sugar instead of Swerve? Yes, but it will increase the carb count and may not be suitable for a keto diet.
2. What can I substitute for cream cheese? You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.
3. Are these roll-ups gluten-free? Yes, as long as you use gluten-free tortillas.
4. Can I add other nuts? Absolutely! Walnuts or almonds would also work well in this recipe.
5. How can I make these roll-ups spicier? Add a pinch of cayenne pepper or some chopped jalapeños to the filling for a spicy kick.
6. Can I make these ahead of time? Yes, you can prepare the filling and fill the tortillas ahead of time, then cook them just before serving.
7. What’s the best way to reheat them? Reheat in a skillet over low heat to maintain their crispiness.
8. Can I use pumpkin pie filling instead of pumpkin puree? Yes, but be aware that it may contain added sugars and spices.
9. How do I know when the roll-ups are done cooking? They should be golden brown and crispy on the outside.
10. Can I serve these roll-ups cold? While they are best served warm, they can be enjoyed cold as well!