Keto Pumpkin Pecan Cream Cheese Roll-Ups
Deliciously creamy, nutty, and spiced, these roll-ups delightfully satisfy!
Ingredients
- 8 pieces Zero Carb Street Taco Sized Tortillas
- 2 tbsp Olive Oil
- 1 tbsp Butter
- 2 tbsp Swerve Granulated Sugar Substitute
- 1 tsp Cinnamon
- 8 oz Cream Cheese softened
- 1/3 cup Pumpkin Puree
- 1/2 tsp Pumpkin Pie Spice
- 1/4 cup Swerve Confectioner's Sugar Substitute
- 1/3 cup Chopped Pecans
Instructions
- In a bowl, mix the cream cheese, pumpkin puree, pumpkin pie spice, Swerve, and pecans until smooth.
- Spread the filling along the center of each tortilla and roll them up.
- Heat olive oil in a skillet over medium heat and place the tortillas seam side down.
- Cook until golden and crispy on both sides.
- Brush melted butter on the outside of the tortillas.
- Combine Swerve granulated sugar substitute and cinnamon on a plate, then roll the tortillas in this mixture before serving.
