Are you dreaming of that creamy, chocolate-hazelnut spread but sticking strictly to your keto goals? Do you miss spreading pure joy on… well, everything? Get ready to have your low-carb world rocked! We’re talking about a homemade *Keto Sugar-Free Nutella Delight!* that’s so incredibly luscious, you’ll forget it’s good for you. Ditch the store-bought sugar bombs and embrace this rich, velvety, guilt-free spread that’s ready to rescue your cravings and elevate your keto treats. Say hello to your new obsession!

Why You’ll Love This Keto Sugar-Free Nutella Delight!

This isn’t just another keto recipe; it’s a game-changer for anyone who craves that iconic chocolate-hazelnut flavor without the guilt. Here are four irresistible reasons why you’ll be making this on repeat:

Truly Keto-Friendly & Sugar-Free: Indulge your sweet tooth without derailing your low-carb lifestyle. Made with powdered Swerve, it offers all the sweetness with none of the sugar spike.

Seriously Delicious & Authentic: You won’t believe how close this homemade version comes to the real deal! It’s packed with rich chocolate and toasted hazelnut notes that will have you swooning.
Quick, Easy, & Oh-So-Satisfying: With a prep time of just 10 minutes, you can whip up this luxurious spread faster than you can say “Nutella!” No complicated steps, just pure, creamy satisfaction.

Healthy Boost & Customizable: Loaded with good fats from hazelnuts and hazelnut oil, and an optional collagen protein boost, this treat is actually good for you. Plus, you control the sweetness and consistency!

What You’ll Need for Your Keto Sugar-Free Nutella Delight!

Gather your ingredients and get ready to create magic!

🌰 3/4 cup roasted hazelnuts (ready to blend!)
🥄 3 tablespoons hazelnut oil (or use avocado oil for a neutral taste)

🍫 2 tablespoons unsweetened cocoa powder (for that rich chocolate flavor)
✨ 2 to 3 tablespoons powdered Swerve Sweetener (adjust to your perfect level of sweetness)
💪 3 tablespoons collagen protein powder (optional, for an added healthy boost!)

🍦 1/2 teaspoon vanilla extract (essential for delicious flavor)
🧂 Pinch of salt (to enhance all the sweet and chocolatey notes)

Whip Up Your Keto Sugar-Free Nutella Delight!: The Fun Starts Here!

Get ready for a super easy process that yields incredibly delicious results!

Hazelnut Power-Up! First things first, grab those glorious roasted hazelnuts. Toss them into your trusty food processor or a high-powered blender. Hit that “on” button and let it rip! You’re aiming for a finely ground meal – think coarse sand, just starting to clump. This usually takes a couple of minutes. Scrape down the sides if needed!

Creamy Dream Weaver: Now, add just 2 tablespoons of your chosen oil to the ground hazelnuts. Keep processing. This is where the magic happens! Be patient, as the hazelnuts will gradually release their natural oils, transforming from a pasty lump into a silky, smooth hazelnut butter. It’s like watching a caterpillar turn into a butterfly, but much faster and tastier! This step might take a good few minutes, so let your machine work its wonders.
Flavor Explosion Time! Once you have that beautiful hazelnut butter, it’s time to infuse it with all the deliciousness. Add the unsweetened cocoa powder, your powdered Swerve sweetener (start with 2 tablespoons, you can always add more!), the collagen protein powder (if you’re using it for that extra healthy kick), the vanilla extract, a pinch of salt, and the remaining 1 tablespoon of oil. Process again until everything is perfectly combined, smooth, and looking utterly luscious. No lumps allowed!
Taste, Adjust, & Devour! Give your homemade *Keto Sugar-Free Nutella Delight!* a little taste test. Is it sweet enough? Add more Swerve if you like. Too thick? Drizzle in a tiny bit more oil (a teaspoon at a time) and process until it reaches your desired velvety consistency. Once perfected, transfer this glorious spread to an airtight jar. Try not to eat it all straight from the processor (we won’t judge if you do!).

Prep Time & Nutrition

Prep Time : 10 minutes
Cook Time : 10 minutes
Total Time : 20 minutes
Servings : 6
Calories : 169 kcal (per 2 tbsp serving)
Total Carbs : 3.9 g (per 2 tbsp serving)
Net Carbs : 1.6 g (per 2 tbsp serving)
Fats : 17 g (per 2 tbsp serving)
Protein : 9 g (per 2 tbsp serving)

Unleash the Delight!: Creative Ways to Enjoy Your Keto Sugar-Free Nutella!

So you’ve whipped up a batch of this magnificent *Keto Sugar-Free Nutella Delight!* – now what? The possibilities are endless for satisfying your sweet tooth, keto-style!

The Classic Spoon Dip: Let’s be honest, the first serving is always directly from the jar with a spoon. No judgment here!
Fruit & Veggie Lover: Pair it with low-carb fruits like fresh strawberries, raspberries, or blueberries. For a unique twist, try dipping crisp celery sticks into it.

Breakfast Bliss: Swirl it into your morning keto yogurt, spread it generously over almond flour pancakes or waffles, or dollop it onto a warm keto bagel or chaffle.
Smoothie Sensation: Add a tablespoon or two to your favorite keto smoothie for an instant chocolate-hazelnut boost and extra healthy fats.
Dessert Dynamo: Use it as a decadent frosting for keto cupcakes, a luscious filling for crepes, or even as the base for no-bake keto fat bombs or energy balls.

Coffee & Hot Chocolate Upgrade: Stir a spoonful into your hot coffee or make a luxurious keto hot chocolate. It melts beautifully and adds incredible depth of flavor to your warm beverages.

Storing Your Keto Sugar-Free Nutella Delight!

To keep your glorious *Keto Sugar-Free Nutella Delight!* fresh and delicious, transfer it to a clean, airtight jar or container immediately after making it. Store it in the refrigerator. Like most homemade nut butters, it will firm up slightly when chilled, so you might want to let it sit at room temperature for 10-15 minutes before serving for an easier spread.

It typically lasts well for up to 3-4 weeks in the fridge. If you notice any oil separation (which is natural with homemade nut butters!), just give it a good stir before enjoying.

FAQs About Your Keto Sugar-Free Nutella Delight!

Q1: Can I make this with other nuts?

A: Yes! While hazelnuts are key for the classic “Nutella” flavor, you could experiment with other roasted nuts like almonds, pecans, or walnuts for a different (but equally delicious) keto spread.

Q2: My Nutella is too thick/thin. How do I fix it?

A: If it’s too thick, add a teaspoon of oil at a time and process until you reach your desired consistency. If it’s too thin, you might need to add a few more roasted hazelnuts (a tablespoon or two) and process again until it thickens slightly.

Q3: Is the collagen protein powder essential?

A: No, it’s completely optional! It’s there for an extra healthy boost of protein and beneficial amino acids, but your *Keto Sugar-Free Nutella Delight!* will be just as delicious without it.

Q4: Can I use a different sweetener instead of Swerve?

A: Absolutely! Other powdered keto-friendly sweeteners like erythritol, allulose, or monk fruit blend would work perfectly. Always adjust to your preferred level of sweetness.

Q5: Why do I need to roast the hazelnuts?

A: Roasting significantly enhances their natural flavor, making them more aromatic and nutty. It also helps in releasing their natural oils more easily during processing, which contributes to a smoother, creamier butter.

Q6: What’s the best way to roast hazelnuts if mine aren’t pre-roasted?

A: Spread them in a single layer on a baking sheet and roast at 350°F (175°C) for 10-15 minutes, shaking the tray occasionally, until fragrant and lightly browned. Once cooled, you can rub them in a clean kitchen towel to remove some of the skins, if desired (this helps reduce bitterness, but isn’t strictly necessary).

Q7: Can I omit the oil?

A: While hazelnuts contain natural oils, the added hazelnut or avocado oil is crucial for achieving that ultra-smooth, creamy, and spreadable consistency characteristic of Nutella. It also contributes to the healthy fat content, making it more satisfying.

Q8: Is this recipe suitable for a vegan diet?

A: Yes, if you omit the collagen protein powder (as most collagen is animal-derived), this recipe is naturally vegan and utterly delicious!

Q9: How long does it take for the hazelnuts to become butter?

A: Patience is key! Depending on the power of your food processor or blender, it can take anywhere from 5 to 15 minutes of continuous processing after adding the initial oil. Keep scraping down the sides to ensure everything is incorporated.

Q10: Can I freeze this Keto Sugar-Free Nutella?

A: While technically possible, freezing might alter the texture slightly upon thawing, making it a bit grainier. For the best results and texture, it’s recommended to store it in the fridge and enjoy it within its shelf life. If you do choose to freeze, portion it into small, airtight containers.