Keto Sugar-Free Nutella Delight!
A delicious and healthy sugar-free, low-carb Nutella alternative that's perfect for keto diets. Enjoy this creamy hazelnut spread as a treat or a healthy boost!
Equipment
- Food Processor
- High-Powered Blender
Ingredients
- 3/4 cup roasted hazelnuts ready to blend!
- 3 tablespoons hazelnut oil or use avocado oil for a neutral taste
- 2 tablespoons unsweetened cocoa powder for that rich chocolate flavor
- 2 to 3 tablespoons powdered Swerve Sweetener adjust to your perfect level of sweetness
- 3 tablespoons collagen protein powder optional, for an added healthy boost!
- 1/2 teaspoon vanilla extract essential for delicious flavor
- pinch salt to enhance all the sweet and chocolatey notes
Instructions
- Place the roasted hazelnuts into a food processor or a high-powered blender. Process until they are finely ground and just starting to clump together, forming a coarse meal.
- Add 2 tablespoons of your chosen oil to the ground hazelnuts. Continue processing. The nuts will gradually release their natural oils and transform into a creamy, smooth hazelnut butter. Be patient, this step might take a few minutes!
- Now, add the cocoa powder, Swerve sweetener, collagen (if you're using it), vanilla extract, salt, and the remaining 1 tablespoon of oil. Process everything again until the mixture is perfectly smooth, luscious, and well combined.
- If you desire an even smoother or thinner consistency, simply add a tiny bit more oil (a teaspoon at a time) and process again. Taste your homemade Nutella and adjust the sweetness if needed by adding a little more Swerve. Transfer to an airtight jar and store in the fridge!
Notes
Nutrition Information (per 2 tbsp serving):
Calories: 169 kcal
Total Carbs: 3.9 g
Net Carbs: 1.6 g
Fats: 17 g
Protein: 9 g
Calories: 169 kcal
Total Carbs: 3.9 g
Net Carbs: 1.6 g
Fats: 17 g
Protein: 9 g
