Why You’ll Absolutely Adore This Low Carb Cream Cheese Fudge!

Unbelievably Delicious, Guilt-Free Indulgence: Imagine a fudge that’s rich, creamy, and melts in your mouth, yet perfectly aligns with your low-carb or keto lifestyle. This Low Carb Cream Cheese Fudge is exactly that – a decadent treat without the sugar crash!
Effortless to Make: With a prep time of just 10 minutes and a simple cooking process, you don’t need to be a gourmet chef to whip up this amazing dessert. It’s truly a beginner-friendly recipe that delivers impressive results.
Perfectly Portioned & Crowd-Pleasing: This recipe yields 24 delicious squares, making it ideal for meal prepping your sweet cravings throughout the week or sharing with friends and family. Everyone will love it, and they won’t even guess it’s low-carb!
Versatile & Customizable: While fantastic on its own, this fudge serves as a wonderful base for your creative culinary experiments. Add nuts, a sprinkle of sea salt, or a sugar-free drizzle to make it uniquely yours.

Wave Goodbye to Sugar Cravings with This Epic Low Carb Cream Cheese Fudge!

Ever find yourself dreaming of that rich, velvety chocolate fudge, but then reality hits you with the thought of all that sugar and carbs? Ugh, the struggle is real! But what if we told you there’s a dessert superhero ready to swoop in and save your sweet tooth, all while keeping your low-carb goals perfectly intact? Prepare to have your mind (and taste buds) blown, because we’re diving headfirst into the glorious world of Low Carb Cream Cheese Fudge! This isn’t just another keto recipe; it’s a creamy, dreamy, melt-in-your-mouth masterpiece that will make you forget all about traditional fudge. Get ready for a dessert experience that’s so easy to make, so incredibly satisfying, and unbelievably low in carbs, you’ll be making it on repeat. Let’s get fudgy!

Your Simple Shopping List for Low Carb Cream Cheese Fudge

Gather these superstar ingredients, and you’ll be well on your way to fudge heaven. The beauty of this recipe lies in its simplicity!

🧈 1/2 cup (1 stick) salted butter: Adds richness and a hint of balance.
🍫 2 oz. unsweetened baking chocolate: The heart of that deep chocolate flavor.
🌿 1 tablespoon vanilla extract: Enhances all those lovely sweet notes.
🧀 8 oz. softened cream cheese: The secret to that irresistible creamy texture.
🍬 1/2 cup Stevia or preferred sweetener: Your choice for guilt-free sweetness!

Crafting Your Dreamy Low Carb Cream Cheese Fudge: A Step-by-Step Guide

Let’s get cooking! Follow these super simple steps to create your perfect batch of Low Carb Cream Cheese Fudge.

Melt Together the Dream Team: In a medium-sized saucepan or a microwave-safe bowl, combine your 1/2 cup (1 stick) of salted butter and 2 oz. of unsweetened baking chocolate. Heat gently over low heat on the stovetop, stirring constantly, or microwave in 30-second intervals, stirring between each, until the mixture is completely smooth and glossy. Avoid high heat to prevent burning the chocolate.
Sweeten and Flavor: Once your butter and chocolate are beautifully melted and combined, remove from heat. Stir in 1 tablespoon of vanilla extract and your 1/2 cup of Stevia (or your preferred sweetener) until everything is thoroughly incorporated and the sweetener has dissolved. Give it a good whisk!
Cream Cheese Magic: In a separate, larger mixing bowl, place your 8 oz. of softened cream cheese. Ensure it’s truly at room temperature for the best blend!
Combine & Blend to Perfection: Gently pour the warm chocolate mixture over the softened cream cheese in the bowl. Now for the fun part! Grab your hand mixer and blend the ingredients together on medium speed for about 2 minutes. Keep mixing until the entire mixture is utterly smooth, creamy, and completely uniform in color – no streaks of cream cheese allowed!
Set and Chill: Lightly grease a 6×8-inch pan (a parchment paper lining works wonders for easy removal!). Pour the smooth fudge mixture evenly into the prepared pan. Use a spatula to spread it out to the edges.
Freeze for Firmness: Place the pan in your freezer. Let it chill until the fudge is completely firm, usually a couple of hours.
Cut and Conquer! Once firm, remove the fudge from the freezer. If using parchment paper, simply lift it out. Cut into 24 even squares using a sharp knife. Now, go on, you deserve to enjoy your magnificent Low Carb Cream Cheese Fudge!

Serving Suggestions: Making Your Low Carb Cream Cheese Fudge Shine!

While delicious straight from the freezer, a little presentation goes a long way. Here are some ideas to serve up your glorious Low Carb Cream Cheese Fudge:

Classic Cubes: The simplest and often best way is to cut them into neat squares. Arrange them on a pretty plate for an elegant, understated dessert.
Drizzle & Sprinkle: For an extra touch of decadence, melt a small amount of sugar-free chocolate and drizzle it over the set fudge squares. A sprinkle of flaky sea salt or a few chopped pecans/walnuts (ensure they fit your dietary needs) can add texture and sophistication.
Mini Bites: For portion control or a party platter, cut the squares into even smaller, bite-sized pieces. They’re perfect for popping!
Coffee & Tea Companion: This rich fudge is an exquisite partner for a hot cup of coffee, a frothy latte, or your favorite herbal tea. It’s the ultimate afternoon pick-me-up or after-dinner treat.
Dessert Platter Star: Hosting? Arrange your fudge squares alongside some fresh berries (strawberries, raspberries) or a dollop of sugar-free whipped cream for a stunning low-carb dessert spread.

Storing Your Low Carb Cream Cheese Fudge: Keep It Fresh!

You’ve made this incredible Low Carb Cream Cheese Fudge, now let’s make sure it stays perfect for as long as possible!

Storage: Always store your fudge in an airtight container. This is key to preventing freezer burn or the fudge absorbing other flavors from your fridge.

In the Refrigerator: If you prefer a slightly softer, chewier texture, you can store the fudge in the refrigerator for up to 1-2 weeks. It will firm up more when cold, but will soften quickly at room temperature.
In the Freezer: For longer storage and that firm, melt-in-your-mouth experience, keep your fudge in the freezer. When stored properly in an airtight container, it can last for up to 1-2 months. This is great for making a big batch and having treats ready whenever a craving strikes!

When you’re ready to enjoy a piece, simply grab it from the fridge or freezer. If frozen, you can let it sit at room temperature for a few minutes if you prefer it slightly softer, but many enjoy it straight from frozen!

Your Top Questions About Low Carb Cream Cheese Fudge, Answered!

1. Can I use a different type of unsweetened chocolate?: Absolutely! While unsweetened baking chocolate is specified, you can use any unsweetened dark chocolate (like 100% cacao bars) as long as it’s purely unsweetened. Just make sure to check the carb count if you’re using a different brand.
2. What if I don’t like Stevia? Can I use another sweetener?: Yes, you can! Feel free to use your preferred granular low-carb sweetener such as Erythritol, Monk Fruit sweetener, or a blend. Adjust the amount to your taste as sweetness levels can vary between different sweeteners.
3. Do I have to use salted butter?: Salted butter adds a nice depth and balances the sweetness. If you only have unsalted butter, that’s perfectly fine! Just add a tiny pinch (about 1/8 teaspoon) of fine salt to the chocolate mixture along with the vanilla.
4. I don’t have a hand mixer. What can I use?: While a hand mixer makes it super easy and ensures a very smooth texture, you can use a stand mixer with the paddle attachment or even a strong whisk and some elbow grease! Just be sure to blend thoroughly until no lumps of cream cheese remain.
5. How do I know my cream cheese is “softened” enough?: Softened cream cheese should be at room temperature, easily spreadable, and yield to gentle pressure. If it’s too cold, it will be hard to blend smoothly with the chocolate mixture, potentially leaving lumps. Take it out of the fridge at least 30 minutes to an hour before you start.
6. Can I add nuts or other mix-ins to my fudge?: Definitely! Once you’ve blended the fudge mixture, you can stir in chopped pecans, walnuts, sugar-free chocolate chips, or even a sprinkle of shredded unsweetened coconut. Just be mindful of the added carb and calorie counts if you’re tracking strictly.
7. Is this recipe truly keto-friendly?: Yes, with only 1g net carb per serving, this Low Carb Cream Cheese Fudge is absolutely keto-friendly! It uses low-carb ingredients and a sugar-free sweetener, making it perfect for those following a ketogenic diet.
8. My fudge isn’t firm enough after freezing. What went wrong?: It might just need more time! Sometimes freezers vary in temperature, or if your ingredients weren’t thoroughly combined, it could affect the set. Ensure it’s in the coldest part of your freezer and give it a few more hours, or even overnight, to fully firm up.
9. Can I make this fudge in a larger pan?: You can, but the fudge will be thinner. If you want the same thickness, you’ll need to double the recipe. A 6×8-inch pan works perfectly for the stated recipe size.
10. How long does it take for the fudge to soften at room temperature?: If taken straight from the freezer, it will typically start to soften within 5-10 minutes. From the refrigerator, it will become noticeably softer in about 2-3 minutes, reaching a more “fudgy” consistency as opposed to firm.